Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev - 200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.


Priprema:
1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 
2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.
3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 
4. Skloniti sa vatre i dodati celerov list. Izmesati.
5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.



Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely chopped), oil, pepper and salt, 250ml yogurt.


Preparation:
1. Thinly stretch puff pastry.
2. Chop leeks, season with salt and pour boiling water. Drain.
3. Fry meat in oil, add shredded potatoe and chopped leek. Fry over low heat, add salt and pepper to taste.
4. Remove from heat and add celery leaf. Stir.
5. This filling spread over stretched puff-pastry, roll, place in greased baking pan, pour over yogurt and bake in preheated oven at medium temperature.

Savijaca od mesa (Meat strudel)

Sastojci: za testo - 1kg brasna, 125g margarina, 3 zumanceta, malo ulja, malo secera, 20g svezeg kvasca, 500ml mleka, za nadev - 200g mlevenog mesa, 250-300g graska (prokuvan ili iz konzerve), 1 koren sargarepe, 1 koren paskanata, biber, so i ulje.


Priprema:
1. U toplo mleko staviti kvasac sa malo secera i pustiti da naraste.
2. U brasno dodati zumanca, rastopljen margarin, ulje, so i kvasac. Zamesiti glatko testo.
3. Testo prekriti i ostaviti na toplom mestu da nadodje. 
4. Iseckati sargarepu i paskanat na kockice.
5. Na ulju proprziti meso, dodati sargarepu, paskanat, grasak, biber i so. Izmesati i ostaviti da se prohladi.
6. Naraslo testo razvuci, premazati nadevom, uviti i ispeci u zagrejanoj rerni.



Ingredients: for the dough - 1kg flour, 125g margarine, 3 egg yolks, a little oil, a little sugar, 20g fresh yeast, 500ml milk, for stuffing - 200g minced meat, 250-300g green peas (boiled or canned), 1 carrot root, 1 parsnip root, pepper, salt and oil.


Preparation:
1. In the warm milk put yeast with a little sugar and let it grow.
2. Add egg yolks to the flour, melted margarine, oil, salt and yeast. Knead smooth dough.
3. Cover the dough and leave in a warm place to grow.
4. Cut carrot and parsnip into small cubes.
5. Fry meat on oil over medium heat, add carrots, parsnip, peas, pepper and salt. Stir and leave to cool.
6. Stretch dough, spread the stuffing, roll and bake in preheated oven.

Kroketi od spanaca (Croquettes with spinach )

Sastojci: 300g mlevenog mesa, 350g kuvanog ili zamrznutog spanaca, 2 kasike prezli, 3 kasike brasna, 1 cen belog luka, so, ulje.


Priprema:
1. Sitno iseckati beli luk.
2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.
3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.
4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.



Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.


Preparation:
1. Finely chop garlic.
2. Cook the spinach in salted water. Drain and chop.
3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.
4. From this mass make croquettes, roll them in flour and fry in hot oil on all sides.

Predjelo od jaja i mesa (Eggs and meat appetizer)

Sastojci: 300g mlevenog mesa, 6 tvrdo kuvanih jaja, 1 glavica crnog luka, 150g kackavalja, so, biber, besamel sos (skuvati redji besamel), sitno seckani persun, ulje.


Priprema:
1. Jaja iseci po duzini, a luk sitno iseckati.
2. Na ulju proprziti luk, dodati meso, pobiberiti i propirjaniti.
3. Skloniti sa sporeta, dodati persun i so i izmesati.
4. U podmazanu vatrostalnu posudu poredjati jaja, preko njih staviti meso.
5. Spremiti besamel sos i preliti preko mesa.
6. Posuti krupno narendanim kackavaljem i peci oko 10 minuta, u zagrejanoj rerni.



Ingredients: 300g minced meat, 6 hard boiled eggs, 1 onion, 150g cheese, salt, pepper, bechamel sauce (cook bechamel more liquid than usual), finely chopped parsley, oil.


Preparation:
1. Cut eggs lengthwise and finely chop onion.
2. Fry onion in oil, add meat, pepper to taste and braise a bit.
3. Remove from stove, add the parsley and salt and stir well.
4. In greased ovenproof dish, arrange the eggs, put the meat over eggs.
5. Prepare bechamel sauce and pour over meat.
6. Sprinkle with grated cheese and bake about 10 minutes in the preheated oven.

Paprike sa mesom i pecurkama (Peppers with meat and mushrooms)

Sastojci: nekoliko crvenih i nekoliko zelenih babura, 250g mlevenog mesa, 250g sampinjona, glavica crnog luka, besamel sos, ulje, biber, so.


Priprema:
1. Paprike oprati, iseci na pola po duzini i ocistiti od semenki i zilica. 
2. Luk iseci na kockice. Sampinjone iseci na pola, zajedno sa nozicama.
3. Na ulju proprziti luk, kada omeksa dodati meso i prziti mesajuci. Pred kraj dodati sampinjone.
4. Ovim nadevom napuniti paprike, poredjati ih u vatrostalni, uljem premazan sud i naliti dno vodom.
5. Peci u umereno zagrejanoj rerni oko 20 minuta.
6. Kada su paprike gotove preliti ih besamel sosom.



Ingredients: few red and few green bell peppers, 250g minced meat, 250g mushrooms, 1 onion, bechamel sauce, oil, salt, pepper.


Preparation:
1. Wash peppers, cut in half lengthwise and clean it of seeds and veins.
2. Cut onion into small cubes. Mushrooms cut in half, along with the handles.
3. Sautee onions in oil, when it becomes vitreous add the meat and fry stirring constantly. Towards the end add the mushrooms.
4. With this stuffing fill the peppers, arrange the them in the casserole, coated with oil, pour the bottom with water.
5. Bake in moderately heated oven for about 20 minutes.
6. When peppers are ready pour over bechamel sauce.

Paradajz punjen testeninom (Tomatoes stuffed with pasta)

Sastojci: nekoliko vecih, cvrstih paradajza, 2 solje kuvane testenine, solja seckanog ili mlevenog mesa preostalog iz supe ili pecenja, 2 deblja snita sunke, 200g majoneza, iseckan persun, biber, so.


Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.



Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.


Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.

Musaka od kelja (Kale moussaka)

Sastojci: 1 1/2 kg kelja, 1 kafena soljica pirinca, 300g mlevenog mesa, 1 glavica crnog luka (iseckanog), 250ml kisele pavlake, 4 jajeta, 125g margarina, vegeta, biber.


Priprema:
1. Kelj ocistite i skuvajte u slanoj vodi. 
2. Kuvane listove kelja, ocedite i ohladite.
3. Skuvati pirinac, ocediti i ohladiti.
4. Luk dinstati na ulju da postane staklast. Dodati mleveno meso i biber, pa dinstati zajedno, a pred kraj dodati pirinac.
5. Pavlaku pomesati sa zumancima i zaciniti vegetom. Dodati masi od mesa.
6. Umutite belanca i lagano umesajte u masu. 
7. Pleh namazite margarinom, poslazite listove kelja, a preko stavite sloj nadeva od mesa. Postupak ponovite sve dok ne utrosite sastojke. 
8. Odozgo narendati margarin i peci 40 minuta na 200°C.



Ingredients: 1 1/2 kg kale, 1 coffee cup rice, 300g minced meat, 1 onion (chopped), 250ml sour cream, 4 eggs, 125g margarine (butter), vegetable seasoning, pepper.


Preparation:
1. Clean the kale and cook in salted water.
2. Drain boiled kale leaves. Cool.
3. Cook rice, drain and cool.
4. Heat oil over medium-low heat and fry onion until lightly brown. Add miced meat and pepper. Simmer together and add the rice at the end. Stir.
5. Mix sour cream with the egg yolks and season with vegetable seasoning. Add to the meat mixture.
6. Whip the egg whites and gently stir in the mixture.
7. Grease the baking pan with margarine, place kale leaves and put a layer of filling. Repeat until you spend all ingredients.
8. Lay pieces of margarine on top and bake 40 minutes at 200°C.