Kesten kocke (Chestnut cubes)

Sastojci: 1 kg mlevenog kestena, 250g margarina, 300g secera u prahu, 100g cokolade za kuvanje, malo ruma, za preliv - 100g cokolade, 1 kasika ulja.


Priprema:
1. Malo omeksati margarin, pa izmesati sa kestenom. Dodati secer i rum i dobro umesiti.
2. Razviti na dasci debljine 2-3 cm.
3. Za preliv - cokoladu otopiti i dodati kasiku ulja.
4. Vruce preliti preko kestena i nozem brzo rasiti po celom kolacu. Ostaviti da se stegne.
5. Pre sluzenja iseci na kocke.



Ingredients: 1 kg minced chestnuts, 250g maragarine (butter), 300g powdered sugar, 100g dark chocolate, a little rum, for topping - 100g dark chocolate, 1 tablespoon of oil.


Preparation:
1.  Soften butter first, then stir in the chestnut. Add sugar and rum and knead well.
2. On the board, develop chestnut, thickness of 2-3 cm.
3. For topping - melt chocolate and add the tablespoon of oil.
4. Pour hot topping over chestnut and quickly spread evenly with a knife. Allow to tighten.
5. Before serving cut into cubes.

Rolat od ratluka (Turkish delight roll)

Sastojci: 500g ratluka, 100g mlevenih oraha, secer u prahu.


Priprema: 
1. Umesiti ratluk sa secerom u prahu da bi se mogla razviti kora.
2. Razvijenu koru posuti orasima i uviti u rolnu.
3. Staviti da se osusiti i onda seci.



Ingredients: 500g of Turkish delight (store bought or homemade), 100g ground walnuts, powdered sugar.


Preparation:
1. Knead Turkish delight with powdered sugar to be able to develop a crust.
2. Developed crust sprinkle with walnuts and wrap in a roll.
3. Let it dry and then cut.

Neobicne puslice (Unusual meringues)

Sastojci: 300g korn-fleksa, 200g seckanih oraha, 150g cokolade, 250g margarina, 8 kasika meda, 100g secera, 200ml vode.


Priprema:
1. Secer uspinovati, dodati cokoladu, med i margarin. Mesati da se sjedini u glatku masu (smanjiti vatru) pa staviti pahuljice i orahe i dobro izmesati.
2. Kad se prohladi, vaditi kasicicom puslice i stavljati na podmazan pleh da se ohladi.



Ingredients: 300g of corn-flakes, 200g chopped walnuts, 150g chocolate, 250g margarine (butter), 8 tablespoons of honey, 100 g of sugar, 200ml of water.


Preparation:
1. Cook sugar and water until the sugar has melted, add the chocolate, honey and margarine. Stir until smooth (reduce heat) and put the cereal and walnuts and mix thoroughly.
2. When cool down, with spoon take out small meringues and place them on greased baking sheet to dry.

Cokoladne bombice (Chocolate balls)

Sastojci: 250g mlevenih oraha, 200g secera u prahu, 200g rendane cokolade, 150g margarina, malo ruma.


Priprema:
1. Izmesati cokoladu sa omeksalim margarinom, pa dodati orahe, secer i rum.
2. Dobro umesiti, praviti bombice i redjati ih u korpice od papira.



Ingredients: 250g ground walnuts, 200g powdered sugar, 200g grated chocolate, 150g butter (or margarine), a little rum.


Preparation:
1. Stir the chocolate with the softened margarine, then add the walnuts, sugar and rum.
2. Mix well, make balls and arrange them in paper cake cases.

Bombice sa visnjama (Cherry balls)

Sastojci: 100g mlevenog keksa, 100g rendane cokolade, 100g mlevenih oraha, 3 kasike secera, 20g vanilin secera, sok od 2 pomorandze i visnje iz slatka.


Priprema:
1. Izmesati sve sastojke (osim visnja i oraha), dobro sjediniti i praviti bombice.
2. Razviti svaki bombicu, staviti visnju i formirati opet bombicu, a zatim uvaljati u mlevene orahe.



Ingredients: 100g ground plain biscuits, 100g grated chocolate, 100g ground walnuts, 3 tablespoons sugar, 20g vanilla sugar, juice of 2 oranges and preserved cherries.


Preparation:
1. Stir all ingredients (except cherries and walnuts), combine well and make balls.
2. Develop each ball, put cherry in middle and form ball again, then roll in ground nuts.

Juneca pasteta (Beef pate)

Sastojci: 300g kuvane junetine (moze preostale iz supe), 3 tvrdo kuvana jajeta, 3 kisela krastavcica, kasika senfa, 2 kasike kisele pavlake, so, biber.


Priprema:
1. Junetinu, jaja i krastavcice dobro samleti u secku. 
2. Zaciniti solju, biberom, senfom i kiselom pavlakom.
3. Sve dobro izmesati.



Ingredients: 300g of cooked beef (or from soup), 3 hard-boiled eggs, 3 pickles, tablespoon mustard, 2 tablespoons sour cream, salt and pepper.


Preparation:
1. Beef, eggs and pickles grind well in food processor.
2. Season with salt, pepper, mustard and sour cream.
3. Stir well.

Rolne od sunke (Ham rolls)

Sastojci: 200g sunke, 250g samlevenog pileceg belog mesa (moze preostalo od pecenja ili iz supe), 2 tvrdo kuvana jajeta, 2-3 kisela krastavcica, 3 kasike sitno seckanog persuna, so, biber, 200ml kisele pavlake, malo senfa.


Priprema:
1. Iseckati jaja i krastavcice, izmesati sa mesom.
2. Posoliti, pobiberiti i dobro izmesati sa umucenim senfom, kiselom pavlakom i persunom.
3. Na svaku snitu sunke staviti nadev, zaviti u rolnu i do sluzenja drzati u frizideru.



Ingredients: 200g of ham, 250g minced chicken white meat (can be left over from baking or soup), 2 hard boiled eggs, 2-3 pickles, 3 tablespoons finely chopped parsley, salt, pepper, 200ml sour cream, a little mustard.


Preparation:
1. Finely chop eggs and pickles. Mix with the meat.
2. Add salt, pepper to taste and mix thoroughly with the beaten mustard, sour cream and parsley.
3. On each slice of ham, put stuffing, wrap in a roll and keep in  refrigerate until serving.

Paradajz punjen testeninom (Tomatoes stuffed with pasta)

Sastojci: nekoliko vecih, cvrstih paradajza, 2 solje kuvane testenine, solja seckanog ili mlevenog mesa preostalog iz supe ili pecenja, 2 deblja snita sunke, 200g majoneza, iseckan persun, biber, so.


Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.



Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.


Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.

Kolutovi od luka (Onion rings)

Sastojci: 2 vece glavice crnog luka, 1 jaje, 100ml mleka, 150g brasna, so, ulje.


Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu. 
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.



Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.


Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.

Punjene pecurke (Stuffed mushrooms)

Sastojci: 12 velikih pecuraka, 1 paradajz, 1 paprika, 100g kackavalja (narendan), beli luk u prahu, vegeta, persun (iscekan), maslinovo ulje.


Priprema:
1. Pecurke ocistite, operite, otkinite im drske i ostavite da se prosuse.
2. Drske pecuraka, paradajz i papriku isecite na kockice. sve stavite u ciniju i dodajte beli luk, persun i kackavalj. Zacinite vegetom i dobro izmesajte. 
3. Pecurke napunite pripremljenom smesom i slozite u pleh. Prelijte uljem i pecite 10 minuta u rereni zagrejanoj na 190°C.



Ingredients: 12 large mushrooms, 1 tomato, 1 pepper, 100g cheese (grated), garlic powder, vegetable seasoning, parsley (chopped), olive oil.


Preparation:
1. Clean and wash mushrooms, cut the handles and leave them to dry.
2. Mushroom handles, tomato and pepper cut into cubes. Put all in a bowl and add the garlic, parsley and cheese. Season with vegetable seasoning and stir well.
3. Fill mushroom with prepared mixture and place in a baking pan. Drizzle with oil and bake for 10 minutes in heated oven to 190°C.

Besamel sos (Bechamel sauce)

Sastojci: 30g margarina (putera), 30g brasna, 150ml mleka, prstohvat soli i 1/2 kasicice sveze izrendanog muskatnog oraha.


Priprema:
1. U posudi, istopiti margin na nizoj temperaturi.
2. Dodati brasno i promesati da se sjedini.
3. Kuvati, na srednjoj temperaturi, dok masa ne postane svetla (oko 5 do 6 min.).
4. U medjuvremenu, ugrejati mleko.
5. Postepeno dodajte mleko, masi od margarina (putera), konstantno mesajuci, dok ne postane glatko. Kuvati 10 minuta, a zatim skloniti sa ringle.
6. Posoliti i dodati muskatni orah.


Opciono: mozete dodati vise mleka, zavisno koju gustinu sosa zelite. 


Ingredients: 30g margarine (butter), 30g flour, 150ml milk, pinch of salt and 1/2 teaspoon freshly grated nutmeg.


Preparation:
1. In a saucepan, heat the butter over medium-low heat until melted.
2. Add the flour and stir until smooth.
3. Over medium heat, cook until the mixture turns a light (about 5 to 6 minutes).
4. Meanwhile, heat the milk.
5. Gradually add the hot milk to the butter mixture, whisking continuously until smooth. Cook 10 minutes, then remove from heat. 

7. Season with salt and nutmeg.

Optional: you can add more milk, depending on the density of sauce you want.