Slatki djevreci (Sweet bagels)

Sastojci: 14 kasika kiselog mleka (ili jogurta), 2 jaja, 7-8 kasika secera, 6 kasika ulja ili topljene masti, malo soli i sode bikarbone, brasno po potrebi (da se dobije srednje meko testo), ulje (mast) za przenje.

Priprema:
1) Umutiti kiselo mleko (jogurt) sa jajima.
2) Dodati secer, ulje (mast), so i sodu bikarbonu i brasno.
3) Razvuci oklagijom pa seci vecom casom a zatim manjom.
4) Staviti u serpu dosta ulja (masti) pa ih prziti dok ne porumene.
5) Posuti secerom.

Napomena: Prava temperatura ulja je ona u kojoj kockica belog hleba brzo dobije zlatno braon boju. Nemojte odjednom stavljati mnogo testa u ulje, jer ce se temperatura smanjiti (treba vise vremena da porumene - sto znaci da ce se napiti previse ulja). Kada su djevreci przeni, izvadite, ocedite i ostavite neko vreme na hartiji, koja je ce upiti visak ulja.


Ingredients: 14 tablespoons sour milk (or yogurt), 2 eggs, 7-8 tablespoons of sugar, 6 tablespoons oil or melted lard, salt and baking soda, flour as needed (to get a medium soft dough), oil (lard) for frying.

Preparation:
1) Whisk the sour milk (yogurt) and eggs.
2) Add sugar, oil (lard), salt, baking soda and flour.
3) Develop dough with rolling pin and cut with bigger glass first, then with smaller glass.
4) Put enough oil (lard) in a pan and fry them until golden brown.
5) Sprinkle with sugar.

Note: Real oil temperature is one in which small cube of white bread quickly gets a golden brown color. Do not suddenly put a lot of dough in oil, because the temperature will decrease (needs more time to get the golden color - which means that they will drink too much oil). When bagels are fried, remove, drain and leave them some time at the paper, which will absorb the excess oil.

Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev - 200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.


Priprema:
1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 
2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.
3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 
4. Skloniti sa vatre i dodati celerov list. Izmesati.
5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.



Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely chopped), oil, pepper and salt, 250ml yogurt.


Preparation:
1. Thinly stretch puff pastry.
2. Chop leeks, season with salt and pour boiling water. Drain.
3. Fry meat in oil, add shredded potatoe and chopped leek. Fry over low heat, add salt and pepper to taste.
4. Remove from heat and add celery leaf. Stir.
5. This filling spread over stretched puff-pastry, roll, place in greased baking pan, pour over yogurt and bake in preheated oven at medium temperature.

Kocke od sargarepe (Carrot Cubes)

Sastojci: 200g brasna, 1 prasak za pecivo, 300g secera, 100ml jogurta, 150ml ulja, 500g sitno rendane sargarepe, malo cimeta, slag.


Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta. 
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.



Ingredients: 200g flour, 1 baking powder, 300g sugar, 100ml yogurt, 150ml oil, 500g finely grated carrots, cinnamon, whipped cream.


Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well. (If the mass is thick, add more yogurt to the mass so it can be poured in the baking pan)
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool cut into cubes and brush with whipped cream.