Krem corba od krompira (Creamy chowder of potato)

Sastojci: 5 krompira, 300g bundeve, 3 cena belog luka, 1 glavica crnog luka, 1 celer (koren i lisce), 1 sargarepa, 1 persunov koren, 1 paradajz, 1 paprika babura, vegeta, so, biber.

Priprema: 
1) Bundevu oljustiti, iseci na kockice, skuvati u slanoj vodi pa ispasirati.
2) Sargarepu iseckati na kolutove, a ostalo povrce na kockice.
3) Staviti povrce u serpu, preliti vodom (da prekrije povrce), dodati so, vegetu i biber, pa kuvati - dok ne omeksa.
4) Dodati pire od bundeve i jos jednom prokuvati.

Ingredients: 5 potatoes, 300g pumpkin, 3 cloves of garlic, 1 onion, 1 celery (leaves and root), 1 carrot, 1 parsley root, 1 tomato, 1 bell pepper, vegetable seasoning, salt, pepper.

Preparation:
1)  Peel pumpkin and cut into cubes; cook in salted water, and blend in food processor.
2) Cut carrot into rings, and other vegetables into cubes.
3) Place the vegetables in a saucepan, pour water (to cover the vegetables), add salt, vegetable seasoning and pepper, and cook - until tender.
4) Add the pumpkin puree and bring to boil again.

Corba od tikvica (Zucchini chowder)

Sastojci: 1 srednja tikvica, 2-3 glavice crnog luka, 1 sargarepa, 1 koren persuna, 1 paskanat, 1 celerov koren, 1 paprika babura, 500ml soka od paradajza, so, vegeta, secer, persunovo i celerovo lisce.

Priprema:
1) Oljustiti tikvicu i ukloniti seme, pa iseci na kockice. Luk, koren persuna, pastrnak, celerov koren i papriku iseckati na kockice, a sargarepu na krugove.
2) Na malo vode dinstati luk, pa dodati svo povrce, naliti sa malo vode (da prekrije povrce).
3) Dodati so, vegetu i malo secera, pa kuvati dok povrce ne omeksa.
4) Tada dodati tikvice i persunovo i celerovo lisce, naliti paradajz sokom i do kraja kuvati na umerenoj temperaturi.

Ingredients: 1 medium zucchini, 2-3 onions, 1 carrot, 1 parsley root, 1 parsnip, 1 celery root, 1 bell pepper, 500ml tomato juice, salt, vegetable seasoning, sugar, parsley and celery leaves.

Preparation:
1) Peel the zucchini and remove seeds; cut into cubes. Onions, parsley root, parsnip, celery root and peppers cut into cubes, and carrot in circles.
2) Saute onion in small amount of water, then add all the vegetables, pour with a little water (to cover the vegetables).
3) Add salt, vegetable seasoning and a little sugar, and cook until vegetables are tender.
4) Then add the zucchini and parsley and celery leaves, pour tomato juice and cook till the end on medium heat.

Pasteta od povrca (Vegetable pate)

Sastojci: 1 celerov koren, 1 sargarepa, 1 babura paprika, 100g kukuruza secerca, 1 glavica crnog luka (izrendanog), 1 kasicica aleve paprike, 5 kasika soka od narandze, malo vinskog sirceta, so, biber, vegeta.

Priprema:
1. Celer, sargarepu, kukuruz i papriku skuvati u vodi zacinjenoj vegetom.
2. Ocediti izmiksirati ili propasirati.
3. Dodati sok od narandze, crni luk, sirce, alevu papriku, so, biber i dobro izmesati.

Napomena: sluziti uz pecen krompir, krompir kuvan u ljusci ili namazati na hleb.

Ingredients: 1 celery root, 1 carrot, 1 bell pepper, 100g sweet corn, 1 onion (grated), 1 teaspoon cayenne pepper, 5 tablespoons of orange juice, a little wine vinegar, salt, pepper, vegetable seasoning.

Preparation:
1. Cook celery, carrots, corn and pepper in water flavored with vegetable seasoning.
2. Drain and blend in food processor.
3. Add the orange juice, onion, vinegar, cayenne pepper, salt and pepper to taste and stir well.

Note: serve with baked potatoes, potatoes cooked in shell or spread on bread.

Corba od povrca 2 (Vegetable chowder 2)

Sastojci: 2 sargarepe, 1 persunov koren, 1 manji koren celera, 1 velika glavica crnog luka, 3 cena belog luka, 2 struka praziluka, 1 mala glavica slatkog kupusa, nekoliko komada prokelja, 2 krompira, 1 lovorov list, malo kima, so, biber, vegeta.

Priprema:
1) Povrce oprati, ocistiti i iseci na kockice ili na kolutove.
2) Povrce staviti u serpu, preliti vodom - da prekrije povrce i prokuvati.
3) Dodati lovorov list i kim, zaciniti po ukusu i kuvati - dok svo povrce ne omeksa.

Napomena: ako zelite guscu corbu, krompir ispasirati.

Ingredients: 2 carrots, 1 parsley root, 1 small celery root, 1 large onion, 3 cloves of garlic, 2 waist leek, 1 small head of sweet cabbage, a few pieces of spruce, 2 potatoes, 1 bay leaf, a little cumin, salt , pepper, vegetable seasoning.

Preparation:
1) Wash and clean veggies, then cut into cubes or slices.
2) Put the veggies in a saucepan, pour water - to cover the veggies and cook.
3) Add bay leaf, cumin, season to taste and cook - until all veggies are tender.

Note: If you want thicker chowder, mash potatoes.

Corba od povrca (Vegetable chowder)

Sastojci: 1 krompir, 1 sargarepa, 1 glavica crnog luka, 1 paprika, 500ml soka od paradajza, 1 kasika svezeg persunovog lista (sitno seckan), vegeta.

Priprema:
1. Sitno iseckati krompir, sargarepu i papriku.
2. Povrce staviti u serpu, naliti sa malo vode i dinstati. Po potrebi, dolivati mlaku vodu.
3. Pred kraj, kad povrce omeksa doliti 2 L vode, ostaviti da provri, pa naliti sok od paradajza.
4. Kada provri skloniti sa vatre, zaciniti i dodati persunov list.

Ingredients: 1 potato, 1 carrot, 1 onion, 1 pepper, 500ml tomato juice, 1 tablespoon fresh parsley leaf (finely chopped), vegetable seasoning.

Preparation:
1. Finely chop potatoes, carrots and peppers.
2. Put the veggies in saucepan, pour with some water and cook. From time to time, gradually add warm water.
3. At the end, when the veggiess are tender, pour 2 liters of water, let it boil, then pour tomato juice.
4. When it boils remove from heat, season and add parsley.

Przeni rolat (Toasted roll)

Sastojci: 1 kg jabuka, 2 kg secera, 300g sargarepe, 500g mlevenih oraha, 100g cokolade.


Priprema:
1. Jabuke i sargarepu oljustiti i izrendati. Kuvati sa 1 kg secera, na tihoj vatri dok se ne zgusne, pa dodati orahe i skloniti sa vatre. 
2. Podeliti na dva dela. U jedan deo staviti otopljenu cokoladu. Izmesati. 
3. Deo bez cokolade rastanjiti na najlon kesu, pa staviti sloj sa cokoladom.
4. Uviti u rolnu, ostaviti da se stegne, pa seci.



Ingredients: 1 kg of apples, 2 kg sugar, 300g carrots, 500g ground walnuts, 100g chocolate.


Preparation:
1. Peel apples and carrots and grate them. Cook with 1 kg of sugar, over low heat until thickened, then add the walnuts and remove from heat.
2. Divide into two parts. In one part put melted chocolate. Stir.
3. The second part without the chocolate spread evenly over the plastic bag, and put a layer of chocolate.
4. Wrap in a roll, let it cool in fridge and cut.

Savijaca od mesa (Meat strudel)

Sastojci: za testo - 1kg brasna, 125g margarina, 3 zumanceta, malo ulja, malo secera, 20g svezeg kvasca, 500ml mleka, za nadev - 200g mlevenog mesa, 250-300g graska (prokuvan ili iz konzerve), 1 koren sargarepe, 1 koren paskanata, biber, so i ulje.


Priprema:
1. U toplo mleko staviti kvasac sa malo secera i pustiti da naraste.
2. U brasno dodati zumanca, rastopljen margarin, ulje, so i kvasac. Zamesiti glatko testo.
3. Testo prekriti i ostaviti na toplom mestu da nadodje. 
4. Iseckati sargarepu i paskanat na kockice.
5. Na ulju proprziti meso, dodati sargarepu, paskanat, grasak, biber i so. Izmesati i ostaviti da se prohladi.
6. Naraslo testo razvuci, premazati nadevom, uviti i ispeci u zagrejanoj rerni.



Ingredients: for the dough - 1kg flour, 125g margarine, 3 egg yolks, a little oil, a little sugar, 20g fresh yeast, 500ml milk, for stuffing - 200g minced meat, 250-300g green peas (boiled or canned), 1 carrot root, 1 parsnip root, pepper, salt and oil.


Preparation:
1. In the warm milk put yeast with a little sugar and let it grow.
2. Add egg yolks to the flour, melted margarine, oil, salt and yeast. Knead smooth dough.
3. Cover the dough and leave in a warm place to grow.
4. Cut carrot and parsnip into small cubes.
5. Fry meat on oil over medium heat, add carrots, parsnip, peas, pepper and salt. Stir and leave to cool.
6. Stretch dough, spread the stuffing, roll and bake in preheated oven.

Kocke od sargarepe (Carrot Cubes)

Sastojci: 200g brasna, 1 prasak za pecivo, 300g secera, 100ml jogurta, 150ml ulja, 500g sitno rendane sargarepe, malo cimeta, slag.


Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta. 
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.



Ingredients: 200g flour, 1 baking powder, 300g sugar, 100ml yogurt, 150ml oil, 500g finely grated carrots, cinnamon, whipped cream.


Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well. (If the mass is thick, add more yogurt to the mass so it can be poured in the baking pan)
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool cut into cubes and brush with whipped cream.