Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev - 200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.


Priprema:
1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 
2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.
3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 
4. Skloniti sa vatre i dodati celerov list. Izmesati.
5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.



Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely chopped), oil, pepper and salt, 250ml yogurt.


Preparation:
1. Thinly stretch puff pastry.
2. Chop leeks, season with salt and pour boiling water. Drain.
3. Fry meat in oil, add shredded potatoe and chopped leek. Fry over low heat, add salt and pepper to taste.
4. Remove from heat and add celery leaf. Stir.
5. This filling spread over stretched puff-pastry, roll, place in greased baking pan, pour over yogurt and bake in preheated oven at medium temperature.

Brokoli u lisnatom testu (Broccoli in a puff pastry)

Sastojci: 250g lisnatog testa, 450g brokolija, 150g trapista, 3 jajeta, 2 kasike kisele pavlake, so, biber, 50g badema iseckanih na listice, malo vode.


Priprema: 
1. Brokoli ocistite i razdvojte na cvetice, operite i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite i prohladite. 
2. U ciniji pomesajte 2 jaja, narendani sir i kiselu pavlaku, posolite, pobiberite pa dodajte brokoli.
3. Lisnato testo razvucite u pravougaonik debljine 3 mm, pa smesu od brokolija rasporedite na jednu polovinu testa. Preklopite testo i stavite u pleh oblozen papirom za pecenje.
4. Umutite jaje sa malo vode, premazite testo, pa pospite bademima.
5. Pecite oko 30 minuta.



Ingredients: 250g puff pastry, 450g broccoli, 150g Trappist cheese, 3 eggs, 2 tablespoons sour cream, salt, pepper, 50g ​​almonds thinly sliced, a little water.


Preparation:
1. Clean the broccoli and separate the flowers, wash and boil in salted water for about 5 minutes. Drain and cool.
2. In a bowl mix 2 eggs, grated cheese and sour cream, salt, pepper and add the broccoli.
3. Develop the puff pastry into a rectangle 3 mm thick, and arrange the broccoli mixture of one half of the dough. Fold the dough and place in baking pan coated with baking paper.
4. Beat the egg with a little water, brush the dough and sprinkle with almonds.
5. Bake about 30 minutes or until baked (depending on your oven).

Lisnato testo (Puff pastry)

Sastojci: 300g mekog brasna, zumance, kasika ulja, kasika sirceta ili limunovog soka, 250g margarina, malo mleka, so.


Priprema: 
1. Brasno, zumanac, ulje, sirce i so zamesite mlakim mlekom.
2. Razviti testo, podeliti na 3 dela, premazati jednom trecinom margarina i preklopiti kao knjigu.
3. Isti postupak ponoviti jos 2 puta (testo uvek preklopiti na isti nacin).
4. Ostavite 2 sata da  odstoji u frizideru.


Napomena: Nakon sto ste pripremili testo, dalja obrada zavisi od toga kako je opisana u receptu. Testo samo jos razvijte (ne mesite), kako bi se odrzali slojevi testa.



Ingredients: 300g soft flour, egg yolk, tablespoon of oil, tablespoon of vinegar or lemon juice, 250g margarine, a little milk, salt.


Preparation:
1. Knead flour, egg yolk, oil, vinegar and salt with lukewarm milk.
2. Develop the dough, divide into 3 parts, spread one-third of margarine and fold like a book.
3. Repeate the same procedure 2 more times (fold dough always in the same way).
4. Leave to rest for 2 hours in refrigerator.


Note: After you prepare the dough, further processing depends on how it is described in the recipe. Develop dough only (do not knead), in order to maintain the layers of the dough.