Corba od povrca 2 (Vegetable chowder 2)

Sastojci: 2 sargarepe, 1 persunov koren, 1 manji koren celera, 1 velika glavica crnog luka, 3 cena belog luka, 2 struka praziluka, 1 mala glavica slatkog kupusa, nekoliko komada prokelja, 2 krompira, 1 lovorov list, malo kima, so, biber, vegeta.

Priprema:
1) Povrce oprati, ocistiti i iseci na kockice ili na kolutove.
2) Povrce staviti u serpu, preliti vodom - da prekrije povrce i prokuvati.
3) Dodati lovorov list i kim, zaciniti po ukusu i kuvati - dok svo povrce ne omeksa.

Napomena: ako zelite guscu corbu, krompir ispasirati.

Ingredients: 2 carrots, 1 parsley root, 1 small celery root, 1 large onion, 3 cloves of garlic, 2 waist leek, 1 small head of sweet cabbage, a few pieces of spruce, 2 potatoes, 1 bay leaf, a little cumin, salt , pepper, vegetable seasoning.

Preparation:
1) Wash and clean veggies, then cut into cubes or slices.
2) Put the veggies in a saucepan, pour water - to cover the veggies and cook.
3) Add bay leaf, cumin, season to taste and cook - until all veggies are tender.

Note: If you want thicker chowder, mash potatoes.

Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev - 200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.


Priprema:
1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 
2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.
3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 
4. Skloniti sa vatre i dodati celerov list. Izmesati.
5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.



Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely chopped), oil, pepper and salt, 250ml yogurt.


Preparation:
1. Thinly stretch puff pastry.
2. Chop leeks, season with salt and pour boiling water. Drain.
3. Fry meat in oil, add shredded potatoe and chopped leek. Fry over low heat, add salt and pepper to taste.
4. Remove from heat and add celery leaf. Stir.
5. This filling spread over stretched puff-pastry, roll, place in greased baking pan, pour over yogurt and bake in preheated oven at medium temperature.