Corba od tikvica (Zucchini chowder)

Sastojci: 1 srednja tikvica, 2-3 glavice crnog luka, 1 sargarepa, 1 koren persuna, 1 paskanat, 1 celerov koren, 1 paprika babura, 500ml soka od paradajza, so, vegeta, secer, persunovo i celerovo lisce.

Priprema:
1) Oljustiti tikvicu i ukloniti seme, pa iseci na kockice. Luk, koren persuna, pastrnak, celerov koren i papriku iseckati na kockice, a sargarepu na krugove.
2) Na malo vode dinstati luk, pa dodati svo povrce, naliti sa malo vode (da prekrije povrce).
3) Dodati so, vegetu i malo secera, pa kuvati dok povrce ne omeksa.
4) Tada dodati tikvice i persunovo i celerovo lisce, naliti paradajz sokom i do kraja kuvati na umerenoj temperaturi.

Ingredients: 1 medium zucchini, 2-3 onions, 1 carrot, 1 parsley root, 1 parsnip, 1 celery root, 1 bell pepper, 500ml tomato juice, salt, vegetable seasoning, sugar, parsley and celery leaves.

Preparation:
1) Peel the zucchini and remove seeds; cut into cubes. Onions, parsley root, parsnip, celery root and peppers cut into cubes, and carrot in circles.
2) Saute onion in small amount of water, then add all the vegetables, pour with a little water (to cover the vegetables).
3) Add salt, vegetable seasoning and a little sugar, and cook until vegetables are tender.
4) Then add the zucchini and parsley and celery leaves, pour tomato juice and cook till the end on medium heat.

Savijaca od mesa (Meat strudel)

Sastojci: za testo - 1kg brasna, 125g margarina, 3 zumanceta, malo ulja, malo secera, 20g svezeg kvasca, 500ml mleka, za nadev - 200g mlevenog mesa, 250-300g graska (prokuvan ili iz konzerve), 1 koren sargarepe, 1 koren paskanata, biber, so i ulje.


Priprema:
1. U toplo mleko staviti kvasac sa malo secera i pustiti da naraste.
2. U brasno dodati zumanca, rastopljen margarin, ulje, so i kvasac. Zamesiti glatko testo.
3. Testo prekriti i ostaviti na toplom mestu da nadodje. 
4. Iseckati sargarepu i paskanat na kockice.
5. Na ulju proprziti meso, dodati sargarepu, paskanat, grasak, biber i so. Izmesati i ostaviti da se prohladi.
6. Naraslo testo razvuci, premazati nadevom, uviti i ispeci u zagrejanoj rerni.



Ingredients: for the dough - 1kg flour, 125g margarine, 3 egg yolks, a little oil, a little sugar, 20g fresh yeast, 500ml milk, for stuffing - 200g minced meat, 250-300g green peas (boiled or canned), 1 carrot root, 1 parsnip root, pepper, salt and oil.


Preparation:
1. In the warm milk put yeast with a little sugar and let it grow.
2. Add egg yolks to the flour, melted margarine, oil, salt and yeast. Knead smooth dough.
3. Cover the dough and leave in a warm place to grow.
4. Cut carrot and parsnip into small cubes.
5. Fry meat on oil over medium heat, add carrots, parsnip, peas, pepper and salt. Stir and leave to cool.
6. Stretch dough, spread the stuffing, roll and bake in preheated oven.