Snicle od soje u rerni (Soy steaks in oven)

Sastojci: 200g snicli od soje, 2 lovorova lista, senf ili kecap, ulje; za sos: 2 kasike sojinog brasna, 6 kasika obicnog brasna, 1 glavica crnog luka (sitno seckanog), 3 cena belog luka (sitno seckanog), 1 kasicica bibera, 1 kasicica vegete, 1 kasika persunovog lista (sitno seckanog), origano, 2 paradajza. za umakanje: kukuruzno brasno.

Priprema: 
1) Snicle potopiti u vodu, i ostaviti nekoliko sati da nabubre (ili ostaviti preko noci).
2) Ocediti i oprati.
3) Snicle potopiti u posoljenu vodu, dodati listove lorbera i kuvati 20 minuta. Ocediti i prohladiti.
4) Svaku sniclu namazati senfom ili kecapom.
5) Za sos - pomesati sojino brasno, obicno brasno, crni i beli luk, biber, vegetu, persunov list i origano sa vodom - da se dobije smesa gustine kao za palacinke. Ostaviti da stoji 20 minuta.
6) Svaku sniclu, umakati u sos, pa uvaljati u kukuruzno brasno. Slagati u tepsiju namazanu uljem.
7) Kada se stave sve snicle, posuti kukuruznim brasnom, pa ravnomerno preliti preostalim sosom. Preko poredjati paradajz isecen nakolutove.
8) Peci u vrucoj rerni.

Ingredients: 200g of soy steaks, 2 bay leaves, mustard or ketchup, oil, for the sauce: 2 tablespoons soy flour, 6 tablespoons of plain flour, 1 onion (finely chopped) 3 cloves of garlic (finely chopped), 1 teaspoon pepper, 1 teaspoon vegetable seasoning, 1 tablespoon parsley leaf (finely chopped), oregano, 2 tomatoes. for dipping: corn flour.

Preparation:
1) Soak steaks in water and leave to swell for several hours (or leave overnight).
2) Rinse and wash.
3) Soak steaks in salted water, add the bay leaves and cook 20 minutes. Rinse and chill.
4) Each steak spread with mustard or ketchup.
5) For the sauce - mix soy flour, plain flour, onion, garlic, pepper, vegetable seasoning, parsley and oregano to the water - to get a mixture density as for crepes. Let stand 20 minutes.
6) Each steak, dip in the sauce, then roll in corn flour. Place steaks in pan greased with oil.
7) When you put all the steaks, sprinkle with corn flour, and pour remaining sauce evenly. Cut tomatoes in rings and arrange them over the sauce.
8) Bake in hot oven.

Krem corba od krompira (Creamy chowder of potato)

Sastojci: 5 krompira, 300g bundeve, 3 cena belog luka, 1 glavica crnog luka, 1 celer (koren i lisce), 1 sargarepa, 1 persunov koren, 1 paradajz, 1 paprika babura, vegeta, so, biber.

Priprema: 
1) Bundevu oljustiti, iseci na kockice, skuvati u slanoj vodi pa ispasirati.
2) Sargarepu iseckati na kolutove, a ostalo povrce na kockice.
3) Staviti povrce u serpu, preliti vodom (da prekrije povrce), dodati so, vegetu i biber, pa kuvati - dok ne omeksa.
4) Dodati pire od bundeve i jos jednom prokuvati.

Ingredients: 5 potatoes, 300g pumpkin, 3 cloves of garlic, 1 onion, 1 celery (leaves and root), 1 carrot, 1 parsley root, 1 tomato, 1 bell pepper, vegetable seasoning, salt, pepper.

Preparation:
1)  Peel pumpkin and cut into cubes; cook in salted water, and blend in food processor.
2) Cut carrot into rings, and other vegetables into cubes.
3) Place the vegetables in a saucepan, pour water (to cover the vegetables), add salt, vegetable seasoning and pepper, and cook - until tender.
4) Add the pumpkin puree and bring to boil again.

Paradajz punjen testeninom (Tomatoes stuffed with pasta)

Sastojci: nekoliko vecih, cvrstih paradajza, 2 solje kuvane testenine, solja seckanog ili mlevenog mesa preostalog iz supe ili pecenja, 2 deblja snita sunke, 200g majoneza, iseckan persun, biber, so.


Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.



Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.


Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.

Punjene pecurke (Stuffed mushrooms)

Sastojci: 12 velikih pecuraka, 1 paradajz, 1 paprika, 100g kackavalja (narendan), beli luk u prahu, vegeta, persun (iscekan), maslinovo ulje.


Priprema:
1. Pecurke ocistite, operite, otkinite im drske i ostavite da se prosuse.
2. Drske pecuraka, paradajz i papriku isecite na kockice. sve stavite u ciniju i dodajte beli luk, persun i kackavalj. Zacinite vegetom i dobro izmesajte. 
3. Pecurke napunite pripremljenom smesom i slozite u pleh. Prelijte uljem i pecite 10 minuta u rereni zagrejanoj na 190°C.



Ingredients: 12 large mushrooms, 1 tomato, 1 pepper, 100g cheese (grated), garlic powder, vegetable seasoning, parsley (chopped), olive oil.


Preparation:
1. Clean and wash mushrooms, cut the handles and leave them to dry.
2. Mushroom handles, tomato and pepper cut into cubes. Put all in a bowl and add the garlic, parsley and cheese. Season with vegetable seasoning and stir well.
3. Fill mushroom with prepared mixture and place in a baking pan. Drizzle with oil and bake for 10 minutes in heated oven to 190°C.