Rolne od sunke (Ham rolls)

Sastojci: 200g sunke, 250g samlevenog pileceg belog mesa (moze preostalo od pecenja ili iz supe), 2 tvrdo kuvana jajeta, 2-3 kisela krastavcica, 3 kasike sitno seckanog persuna, so, biber, 200ml kisele pavlake, malo senfa.


Priprema:
1. Iseckati jaja i krastavcice, izmesati sa mesom.
2. Posoliti, pobiberiti i dobro izmesati sa umucenim senfom, kiselom pavlakom i persunom.
3. Na svaku snitu sunke staviti nadev, zaviti u rolnu i do sluzenja drzati u frizideru.



Ingredients: 200g of ham, 250g minced chicken white meat (can be left over from baking or soup), 2 hard boiled eggs, 2-3 pickles, 3 tablespoons finely chopped parsley, salt, pepper, 200ml sour cream, a little mustard.


Preparation:
1. Finely chop eggs and pickles. Mix with the meat.
2. Add salt, pepper to taste and mix thoroughly with the beaten mustard, sour cream and parsley.
3. On each slice of ham, put stuffing, wrap in a roll and keep in  refrigerate until serving.

Paradajz punjen testeninom (Tomatoes stuffed with pasta)

Sastojci: nekoliko vecih, cvrstih paradajza, 2 solje kuvane testenine, solja seckanog ili mlevenog mesa preostalog iz supe ili pecenja, 2 deblja snita sunke, 200g majoneza, iseckan persun, biber, so.


Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.



Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.


Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.

Rolat od spanaca (Spinach rolls)

Sastojci: za koru - 6 jaja, 6 kasika brasna, 1 kasicica praska za pecivo, 6 kasika griza, 500g spanaca, 2 kasike ulja, so; za fil - 300g sunke, 500g krem sira, 200ml kisele pavlake.


Priprema:
1. Brasno pomesajte sa praskom za pecivo i solju. Spanac obarite i sitno iseckajte.
2. Umutite zumanca pa dodajte brasno, griz i spanac. 
3. Umasu lagano umesajte sneg od belanaca.
4. Testo sipajte u podmazan i brasnom posut pleh i pecite oko 20 minuta (zavisno od rerne) na 180°C. 
5. Peceno testo stavite na vlaznu krpu i urolajte.
6. Umutite sir sa kiselom pavlakom, pa premazite rolat. Preko poredjajte listove sunke, pa urolajte. 
7. Zaviti u alu foliju i ohladiti u frizideru.



Ingredients: for crust - 6 eggs, 6 tbsp flour, 1 tsp baking powder, 6 tbsp semolina, 500g spinach, 2 tbsp oil, salt, for filling - 300g ham, 500g cream cheese, 200ml sour cream.


Preparation:
1. Mix flour with baking powder and salt. Cook spinach and chop finely.
2. Beat egg yolks and add the flour, semolina and spinach.
3. Gently stir in the egg whites snow.
4. Pour dough into greased and sprinkled with flour baking pan and bake about 20 minutes (depending on oven) at 180°C.
5. Fried dough put into a wet kitchen cloth and roll.
6. Whip cream cheese with sour cream, and brush roll. Put ham sheets over cheese, and roll again.
7. Wrap in aluminum foil and chill in the refrigerator.