Kroketi od spanaca (Croquettes with spinach )

Sastojci: 300g mlevenog mesa, 350g kuvanog ili zamrznutog spanaca, 2 kasike prezli, 3 kasike brasna, 1 cen belog luka, so, ulje.


Priprema:
1. Sitno iseckati beli luk.
2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.
3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.
4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.



Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.


Preparation:
1. Finely chop garlic.
2. Cook the spinach in salted water. Drain and chop.
3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.
4. From this mass make croquettes, roll them in flour and fry in hot oil on all sides.

Karfiol sa susamom (Cauliflower with sesame)

Sastojci: 400g karfiola, 1 jaje, 150g brasna, 100ml vode, 75g susama, so, vegeta, korijander (iseckan), djumbir (iseckan), ulje.


Priprema:
1. Karfiol ocistite, razdvojte na cvetice i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite, isperite ih pod mlazom hladne vode i osusite.
2. U ciniji, prosejte brasno, umesajte jaje, dodajte vodu, vegetu, korijander i djumbir. 
3. Sastojke mesajte sve dok masa ne postane glatka.
4. Komade karfiola uvaljajte u brasno, pa svaki cvet umocite u testo, zatim uvaljajte u susam i przite ih u vrelom ulju.



Ingredients: 400g cauliflower, 1 egg, 150g flour, 100ml water, 75g sesame seeds, salt, vegetable seasoning, coriander (chopped), ginger (chopped), oil.


Preparation:
1.  Clean cauliflower, separate into flowers and cook in salted water for about 5 minutes. Drain, rinse under cold water and pat dry.
2. In a bowl, sift flour, stir in egg, add water, vegetable seasoning, coriander and ginger.
3. Mix the ingredients until the mass becomes smooth.
4. Coat cauliflower pieces in flour, dip each flower in the dough, then roll in sesame seeds and fry in hot oil.

Kolutovi od luka (Onion rings)

Sastojci: 2 vece glavice crnog luka, 1 jaje, 100ml mleka, 150g brasna, so, ulje.


Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu. 
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.



Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.


Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.