Snicle od soje u rerni (Soy steaks in oven)

Sastojci: 200g snicli od soje, 2 lovorova lista, senf ili kecap, ulje; za sos: 2 kasike sojinog brasna, 6 kasika obicnog brasna, 1 glavica crnog luka (sitno seckanog), 3 cena belog luka (sitno seckanog), 1 kasicica bibera, 1 kasicica vegete, 1 kasika persunovog lista (sitno seckanog), origano, 2 paradajza. za umakanje: kukuruzno brasno.

Priprema: 
1) Snicle potopiti u vodu, i ostaviti nekoliko sati da nabubre (ili ostaviti preko noci).
2) Ocediti i oprati.
3) Snicle potopiti u posoljenu vodu, dodati listove lorbera i kuvati 20 minuta. Ocediti i prohladiti.
4) Svaku sniclu namazati senfom ili kecapom.
5) Za sos - pomesati sojino brasno, obicno brasno, crni i beli luk, biber, vegetu, persunov list i origano sa vodom - da se dobije smesa gustine kao za palacinke. Ostaviti da stoji 20 minuta.
6) Svaku sniclu, umakati u sos, pa uvaljati u kukuruzno brasno. Slagati u tepsiju namazanu uljem.
7) Kada se stave sve snicle, posuti kukuruznim brasnom, pa ravnomerno preliti preostalim sosom. Preko poredjati paradajz isecen nakolutove.
8) Peci u vrucoj rerni.

Ingredients: 200g of soy steaks, 2 bay leaves, mustard or ketchup, oil, for the sauce: 2 tablespoons soy flour, 6 tablespoons of plain flour, 1 onion (finely chopped) 3 cloves of garlic (finely chopped), 1 teaspoon pepper, 1 teaspoon vegetable seasoning, 1 tablespoon parsley leaf (finely chopped), oregano, 2 tomatoes. for dipping: corn flour.

Preparation:
1) Soak steaks in water and leave to swell for several hours (or leave overnight).
2) Rinse and wash.
3) Soak steaks in salted water, add the bay leaves and cook 20 minutes. Rinse and chill.
4) Each steak spread with mustard or ketchup.
5) For the sauce - mix soy flour, plain flour, onion, garlic, pepper, vegetable seasoning, parsley and oregano to the water - to get a mixture density as for crepes. Let stand 20 minutes.
6) Each steak, dip in the sauce, then roll in corn flour. Place steaks in pan greased with oil.
7) When you put all the steaks, sprinkle with corn flour, and pour remaining sauce evenly. Cut tomatoes in rings and arrange them over the sauce.
8) Bake in hot oven.

Corba od tikvica (Zucchini chowder)

Sastojci: 1 srednja tikvica, 2-3 glavice crnog luka, 1 sargarepa, 1 koren persuna, 1 paskanat, 1 celerov koren, 1 paprika babura, 500ml soka od paradajza, so, vegeta, secer, persunovo i celerovo lisce.

Priprema:
1) Oljustiti tikvicu i ukloniti seme, pa iseci na kockice. Luk, koren persuna, pastrnak, celerov koren i papriku iseckati na kockice, a sargarepu na krugove.
2) Na malo vode dinstati luk, pa dodati svo povrce, naliti sa malo vode (da prekrije povrce).
3) Dodati so, vegetu i malo secera, pa kuvati dok povrce ne omeksa.
4) Tada dodati tikvice i persunovo i celerovo lisce, naliti paradajz sokom i do kraja kuvati na umerenoj temperaturi.

Ingredients: 1 medium zucchini, 2-3 onions, 1 carrot, 1 parsley root, 1 parsnip, 1 celery root, 1 bell pepper, 500ml tomato juice, salt, vegetable seasoning, sugar, parsley and celery leaves.

Preparation:
1) Peel the zucchini and remove seeds; cut into cubes. Onions, parsley root, parsnip, celery root and peppers cut into cubes, and carrot in circles.
2) Saute onion in small amount of water, then add all the vegetables, pour with a little water (to cover the vegetables).
3) Add salt, vegetable seasoning and a little sugar, and cook until vegetables are tender.
4) Then add the zucchini and parsley and celery leaves, pour tomato juice and cook till the end on medium heat.

Pirinac corba (Rice chowder)

Sastojci: 1 glavica crnog luka, 100g pirinca, so, vegeta, biber, 1 kasika persunovog lista (iseckan), po zelji sirce.

Priprema:
1) Pirinac oprati i iscediti.
2) Luk ocistiti, iseci na kockice pa dinstati na malo vode i soli.
3) Dodati pirinac, vegetu i biber. Naliti vodom i kuvati - dok se pirinac ne skuva.
4) Pred kraj kuvanja dodati persunov list, i po zelji sirce.

Ingredients: 1 onion, 100g rice, salt, vegetable seasoning, pepper, 1 tablespoon parsley leaf (chopped), vinegar (if desired).

Preparation:
1) Wash rice and drain.
2) Clean onion, cut into cubes and saute in a little water and salt.
3) Add the rice, vegetable seasoning and pepper. Add the water and cook - until the rice is cooked.
4) At the end of cooking add the parsley, and vinegar to taste.

Krompir u rerni (Potatoes in the oven)

Sastojci: 1 kg krompira, 200g pirinca, 1 kg crnog luka, so, vegeta, aleva paprika, 1 kasika brasna, ulje.

Priprema:
1) Luk ocistiti i iseci na trake, pa dinstati na ulju - da omeksa potpuno.
2) Skloniti sa sporeta, dodati so, vegetu, alevu papriku i brasno, promesati i ostaviti sa strane.
3) Pirinac oprati i ocediti. Krompir oljustiti i iseci na kolutove.
4) Pleh blago nauljiti, rasporediti pirinac ravnomerno, krompir poredjati preko pirinca, rasporediti luk preko krompira.
5) Naliti vodom - da prekrije krompir, pa peci u zagrejanoj rerni - dok se krompir ne ispece.

Ingredients: 1 kg potatoes, 200g of rice, 1 kg of onions, salt, vegetable seasoning, cayenne pepper, 1 tablespoon of flour, oil.

Preparation:
1) Peel onions and cut into strips; saute in oil - to soften completely.
2) Remove from stove, add salt,  vegetable seasoning, cayenne pepper and flour, stir and set aside.
3) Rinse and drain the rice. Peel potatoes and cut into circles.
4) Slightly oil baking tray, spread rice evenly, arrange the potatoes over rice, spread onions over potatoes.
5) Add the water - to cover the potatoes and bake in preheated oven - until potatoes are tender.

Krem od susama (Sesame cream)

Sastojci: 100g susama, 200ml vode, 1 manja glavica crnog luka (izrendan), 2 cena belog luka (izgnjecen), so, biber, 100ml maslinovog ulja.

Priprema:
1) Susam kratko proprziti na ulju, naliti vodom, posoliti i kuvati oko 20 minuta, na srednjoj temperaturi
2) Izmiksirati. Dodati crni luk i beli luk. Zaciniti biberom i dobro rashladiti pre serviranja.

Ingredients: 100g sesame, 200ml water, 1 small onion (grated), 2 cloves of garlic (squeeze), salt, pepper, 100ml of olive oil

Preparation:
1) Fry sesame shorthly in oil, add water, salt and cook about 20 minutes, over medium temperature.
2) Blend in food processor. Add onion and garlic. Season with pepper and refrigerate well before serving.

Pasteta od povrca (Vegetable pate)

Sastojci: 1 celerov koren, 1 sargarepa, 1 babura paprika, 100g kukuruza secerca, 1 glavica crnog luka (izrendanog), 1 kasicica aleve paprike, 5 kasika soka od narandze, malo vinskog sirceta, so, biber, vegeta.

Priprema:
1. Celer, sargarepu, kukuruz i papriku skuvati u vodi zacinjenoj vegetom.
2. Ocediti izmiksirati ili propasirati.
3. Dodati sok od narandze, crni luk, sirce, alevu papriku, so, biber i dobro izmesati.

Napomena: sluziti uz pecen krompir, krompir kuvan u ljusci ili namazati na hleb.

Ingredients: 1 celery root, 1 carrot, 1 bell pepper, 100g sweet corn, 1 onion (grated), 1 teaspoon cayenne pepper, 5 tablespoons of orange juice, a little wine vinegar, salt, pepper, vegetable seasoning.

Preparation:
1. Cook celery, carrots, corn and pepper in water flavored with vegetable seasoning.
2. Drain and blend in food processor.
3. Add the orange juice, onion, vinegar, cayenne pepper, salt and pepper to taste and stir well.

Note: serve with baked potatoes, potatoes cooked in shell or spread on bread.

Corba od cvekle (Beetroots chowder)

Sastojci: 2 osrednje kuvane cvekle, 1 velika glavica crnog luka, 1 krompir, 1-2 cena belog luka (izgnjecenog), 1 lovorov list, malo cimeta, nekoliko kapi limunovog soka, so.

Priprema:
1) Cveklu i krompir oljustiti i iseci na kockice, a crni luk na tanke rezance.
2) Staviti u lonac, preliti vodom, dodati lovorov list i malo cimeta i beli luk, pa kuvati - dok povrce ne omeksa.
4) Zatim izvaditi lovorov list, a corbu izmiksirati ili propasirati.
5) Pre serviranja umesati limunov sok.

Ingredients: 2 medium cooked beets, 1 large onion, 1 potato, 1-2 cloves of garlic (squeezed), 1 bay leaf, bit of cinnamon, a few drops of lemon juice, salt.

Preparation:
1) Peel beetroots and potato and cut into cubes, and onion into thin strips.
2) Put in a pot, pour water, add bay leaf, cinnamon and garlic, and cook - until the veggies are tender.
4) Next, remove the bay leaf, and blend chowder in food processor.
5) Before serving stir in lemon juice.

Corba od koprive 2 (Nettle chowder 2)

Sastojci: 1 kg lisca i vrhova od kopriva, 1 glavica crnog luka, 2-3 cena belog luka (sitno seckanog), 3 kasike brasna, 100 ml sirceta (vinskog ili jabukovog), 1 kasika svezeg persunovog lista (sitno seckanog), vegeta, so.

Priprema:
1) Sitno iseckati crni luk.
2) Koprivu kratko spustiti u kipucu vodu - da bi omeksala. Sitno iseckati.
3) Crni luk i koprivu staviti u serpu, naliti sa 2 litre vode i pustiti da provri.
4) Brasno pomesati sa malo hladne vode, pa dodati corbi. Dodati so i vegetu po ukusu.
5) Ostaviti da provri, pa dodati sirce, persun i beli luk.

Ingredients: 1 kg leaves and tops of nettles, 1 onion, 2-3 cloves of garlic (finely chopped), 3 tablespoons flour, 100 ml vinegar (wine or apple), 1 tablespoon of fresh parsley leaf (finely chopped), vegetable seasoning , so.

Preparation:
1) Finely chop onion.
2) Drop nettle shorthly into boiling water - to soften. Chop finely.
3) Put nettle and onion in saucepan, pour the 2 liters of water and let it boil.
4) Mix the flour with a little cold water, and add to chowder. Add salt and vegetable seasoning to taste.
5) Allow to boil and add the vinegar, parsley and garlic.

Corba od povrca 2 (Vegetable chowder 2)

Sastojci: 2 sargarepe, 1 persunov koren, 1 manji koren celera, 1 velika glavica crnog luka, 3 cena belog luka, 2 struka praziluka, 1 mala glavica slatkog kupusa, nekoliko komada prokelja, 2 krompira, 1 lovorov list, malo kima, so, biber, vegeta.

Priprema:
1) Povrce oprati, ocistiti i iseci na kockice ili na kolutove.
2) Povrce staviti u serpu, preliti vodom - da prekrije povrce i prokuvati.
3) Dodati lovorov list i kim, zaciniti po ukusu i kuvati - dok svo povrce ne omeksa.

Napomena: ako zelite guscu corbu, krompir ispasirati.

Ingredients: 2 carrots, 1 parsley root, 1 small celery root, 1 large onion, 3 cloves of garlic, 2 waist leek, 1 small head of sweet cabbage, a few pieces of spruce, 2 potatoes, 1 bay leaf, a little cumin, salt , pepper, vegetable seasoning.

Preparation:
1) Wash and clean veggies, then cut into cubes or slices.
2) Put the veggies in a saucepan, pour water - to cover the veggies and cook.
3) Add bay leaf, cumin, season to taste and cook - until all veggies are tender.

Note: If you want thicker chowder, mash potatoes.

Corba od povrca (Vegetable chowder)

Sastojci: 1 krompir, 1 sargarepa, 1 glavica crnog luka, 1 paprika, 500ml soka od paradajza, 1 kasika svezeg persunovog lista (sitno seckan), vegeta.

Priprema:
1. Sitno iseckati krompir, sargarepu i papriku.
2. Povrce staviti u serpu, naliti sa malo vode i dinstati. Po potrebi, dolivati mlaku vodu.
3. Pred kraj, kad povrce omeksa doliti 2 L vode, ostaviti da provri, pa naliti sok od paradajza.
4. Kada provri skloniti sa vatre, zaciniti i dodati persunov list.

Ingredients: 1 potato, 1 carrot, 1 onion, 1 pepper, 500ml tomato juice, 1 tablespoon fresh parsley leaf (finely chopped), vegetable seasoning.

Preparation:
1. Finely chop potatoes, carrots and peppers.
2. Put the veggies in saucepan, pour with some water and cook. From time to time, gradually add warm water.
3. At the end, when the veggiess are tender, pour 2 liters of water, let it boil, then pour tomato juice.
4. When it boils remove from heat, season and add parsley.

Predjelo od jaja i mesa (Eggs and meat appetizer)

Sastojci: 300g mlevenog mesa, 6 tvrdo kuvanih jaja, 1 glavica crnog luka, 150g kackavalja, so, biber, besamel sos (skuvati redji besamel), sitno seckani persun, ulje.


Priprema:
1. Jaja iseci po duzini, a luk sitno iseckati.
2. Na ulju proprziti luk, dodati meso, pobiberiti i propirjaniti.
3. Skloniti sa sporeta, dodati persun i so i izmesati.
4. U podmazanu vatrostalnu posudu poredjati jaja, preko njih staviti meso.
5. Spremiti besamel sos i preliti preko mesa.
6. Posuti krupno narendanim kackavaljem i peci oko 10 minuta, u zagrejanoj rerni.



Ingredients: 300g minced meat, 6 hard boiled eggs, 1 onion, 150g cheese, salt, pepper, bechamel sauce (cook bechamel more liquid than usual), finely chopped parsley, oil.


Preparation:
1. Cut eggs lengthwise and finely chop onion.
2. Fry onion in oil, add meat, pepper to taste and braise a bit.
3. Remove from stove, add the parsley and salt and stir well.
4. In greased ovenproof dish, arrange the eggs, put the meat over eggs.
5. Prepare bechamel sauce and pour over meat.
6. Sprinkle with grated cheese and bake about 10 minutes in the preheated oven.

Paprike sa mesom i pecurkama (Peppers with meat and mushrooms)

Sastojci: nekoliko crvenih i nekoliko zelenih babura, 250g mlevenog mesa, 250g sampinjona, glavica crnog luka, besamel sos, ulje, biber, so.


Priprema:
1. Paprike oprati, iseci na pola po duzini i ocistiti od semenki i zilica. 
2. Luk iseci na kockice. Sampinjone iseci na pola, zajedno sa nozicama.
3. Na ulju proprziti luk, kada omeksa dodati meso i prziti mesajuci. Pred kraj dodati sampinjone.
4. Ovim nadevom napuniti paprike, poredjati ih u vatrostalni, uljem premazan sud i naliti dno vodom.
5. Peci u umereno zagrejanoj rerni oko 20 minuta.
6. Kada su paprike gotove preliti ih besamel sosom.



Ingredients: few red and few green bell peppers, 250g minced meat, 250g mushrooms, 1 onion, bechamel sauce, oil, salt, pepper.


Preparation:
1. Wash peppers, cut in half lengthwise and clean it of seeds and veins.
2. Cut onion into small cubes. Mushrooms cut in half, along with the handles.
3. Sautee onions in oil, when it becomes vitreous add the meat and fry stirring constantly. Towards the end add the mushrooms.
4. With this stuffing fill the peppers, arrange the them in the casserole, coated with oil, pour the bottom with water.
5. Bake in moderately heated oven for about 20 minutes.
6. When peppers are ready pour over bechamel sauce.

Musaka od kelja (Kale moussaka)

Sastojci: 1 1/2 kg kelja, 1 kafena soljica pirinca, 300g mlevenog mesa, 1 glavica crnog luka (iseckanog), 250ml kisele pavlake, 4 jajeta, 125g margarina, vegeta, biber.


Priprema:
1. Kelj ocistite i skuvajte u slanoj vodi. 
2. Kuvane listove kelja, ocedite i ohladite.
3. Skuvati pirinac, ocediti i ohladiti.
4. Luk dinstati na ulju da postane staklast. Dodati mleveno meso i biber, pa dinstati zajedno, a pred kraj dodati pirinac.
5. Pavlaku pomesati sa zumancima i zaciniti vegetom. Dodati masi od mesa.
6. Umutite belanca i lagano umesajte u masu. 
7. Pleh namazite margarinom, poslazite listove kelja, a preko stavite sloj nadeva od mesa. Postupak ponovite sve dok ne utrosite sastojke. 
8. Odozgo narendati margarin i peci 40 minuta na 200°C.



Ingredients: 1 1/2 kg kale, 1 coffee cup rice, 300g minced meat, 1 onion (chopped), 250ml sour cream, 4 eggs, 125g margarine (butter), vegetable seasoning, pepper.


Preparation:
1. Clean the kale and cook in salted water.
2. Drain boiled kale leaves. Cool.
3. Cook rice, drain and cool.
4. Heat oil over medium-low heat and fry onion until lightly brown. Add miced meat and pepper. Simmer together and add the rice at the end. Stir.
5. Mix sour cream with the egg yolks and season with vegetable seasoning. Add to the meat mixture.
6. Whip the egg whites and gently stir in the mixture.
7. Grease the baking pan with margarine, place kale leaves and put a layer of filling. Repeat until you spend all ingredients.
8. Lay pieces of margarine on top and bake 40 minutes at 200°C.

Kolutovi od luka (Onion rings)

Sastojci: 2 vece glavice crnog luka, 1 jaje, 100ml mleka, 150g brasna, so, ulje.


Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu. 
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.



Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.


Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.