Paprike sa mesom i pecurkama (Peppers with meat and mushrooms)

Sastojci: nekoliko crvenih i nekoliko zelenih babura, 250g mlevenog mesa, 250g sampinjona, glavica crnog luka, besamel sos, ulje, biber, so.


Priprema:
1. Paprike oprati, iseci na pola po duzini i ocistiti od semenki i zilica. 
2. Luk iseci na kockice. Sampinjone iseci na pola, zajedno sa nozicama.
3. Na ulju proprziti luk, kada omeksa dodati meso i prziti mesajuci. Pred kraj dodati sampinjone.
4. Ovim nadevom napuniti paprike, poredjati ih u vatrostalni, uljem premazan sud i naliti dno vodom.
5. Peci u umereno zagrejanoj rerni oko 20 minuta.
6. Kada su paprike gotove preliti ih besamel sosom.



Ingredients: few red and few green bell peppers, 250g minced meat, 250g mushrooms, 1 onion, bechamel sauce, oil, salt, pepper.


Preparation:
1. Wash peppers, cut in half lengthwise and clean it of seeds and veins.
2. Cut onion into small cubes. Mushrooms cut in half, along with the handles.
3. Sautee onions in oil, when it becomes vitreous add the meat and fry stirring constantly. Towards the end add the mushrooms.
4. With this stuffing fill the peppers, arrange the them in the casserole, coated with oil, pour the bottom with water.
5. Bake in moderately heated oven for about 20 minutes.
6. When peppers are ready pour over bechamel sauce.

Punjene pecurke (Stuffed mushrooms)

Sastojci: 12 velikih pecuraka, 1 paradajz, 1 paprika, 100g kackavalja (narendan), beli luk u prahu, vegeta, persun (iscekan), maslinovo ulje.


Priprema:
1. Pecurke ocistite, operite, otkinite im drske i ostavite da se prosuse.
2. Drske pecuraka, paradajz i papriku isecite na kockice. sve stavite u ciniju i dodajte beli luk, persun i kackavalj. Zacinite vegetom i dobro izmesajte. 
3. Pecurke napunite pripremljenom smesom i slozite u pleh. Prelijte uljem i pecite 10 minuta u rereni zagrejanoj na 190°C.



Ingredients: 12 large mushrooms, 1 tomato, 1 pepper, 100g cheese (grated), garlic powder, vegetable seasoning, parsley (chopped), olive oil.


Preparation:
1. Clean and wash mushrooms, cut the handles and leave them to dry.
2. Mushroom handles, tomato and pepper cut into cubes. Put all in a bowl and add the garlic, parsley and cheese. Season with vegetable seasoning and stir well.
3. Fill mushroom with prepared mixture and place in a baking pan. Drizzle with oil and bake for 10 minutes in heated oven to 190°C.