Kroketi od spanaca (Croquettes with spinach )

Sastojci: 300g mlevenog mesa, 350g kuvanog ili zamrznutog spanaca, 2 kasike prezli, 3 kasike brasna, 1 cen belog luka, so, ulje.


Priprema:
1. Sitno iseckati beli luk.
2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.
3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.
4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.



Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.


Preparation:
1. Finely chop garlic.
2. Cook the spinach in salted water. Drain and chop.
3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.
4. From this mass make croquettes, roll them in flour and fry in hot oil on all sides.

Rolat od spanaca (Spinach rolls)

Sastojci: za koru - 6 jaja, 6 kasika brasna, 1 kasicica praska za pecivo, 6 kasika griza, 500g spanaca, 2 kasike ulja, so; za fil - 300g sunke, 500g krem sira, 200ml kisele pavlake.


Priprema:
1. Brasno pomesajte sa praskom za pecivo i solju. Spanac obarite i sitno iseckajte.
2. Umutite zumanca pa dodajte brasno, griz i spanac. 
3. Umasu lagano umesajte sneg od belanaca.
4. Testo sipajte u podmazan i brasnom posut pleh i pecite oko 20 minuta (zavisno od rerne) na 180°C. 
5. Peceno testo stavite na vlaznu krpu i urolajte.
6. Umutite sir sa kiselom pavlakom, pa premazite rolat. Preko poredjajte listove sunke, pa urolajte. 
7. Zaviti u alu foliju i ohladiti u frizideru.



Ingredients: for crust - 6 eggs, 6 tbsp flour, 1 tsp baking powder, 6 tbsp semolina, 500g spinach, 2 tbsp oil, salt, for filling - 300g ham, 500g cream cheese, 200ml sour cream.


Preparation:
1. Mix flour with baking powder and salt. Cook spinach and chop finely.
2. Beat egg yolks and add the flour, semolina and spinach.
3. Gently stir in the egg whites snow.
4. Pour dough into greased and sprinkled with flour baking pan and bake about 20 minutes (depending on oven) at 180°C.
5. Fried dough put into a wet kitchen cloth and roll.
6. Whip cream cheese with sour cream, and brush roll. Put ham sheets over cheese, and roll again.
7. Wrap in aluminum foil and chill in the refrigerator.

Palacinke sa spanacem (Spinach crepes)

Sastojci: gotove palacinke, 400 g spanaca, 30 margarina (putera), 2 cena belog luka, 350 ml kisele pavlake, 2 jajeta, muskatni orah, so.


Priprema:
1. Spanac operite, ocistite i blansirajte 3 minuta u posoljenoj kipucoj vodi. Ocedite.
2. Na margarinu proprzite seckani beli luk. Dodati spanac, muskatni orah i so. Dobro promesati i skloniti sa sporeta. Ostavite da se ohladi.
3. U ohladjenu masu umesati 150ml kisele pavlake i jaje.
4. U posebnoj ciniji umutiti jaje sa 200ml kisele pavlake. 
5. Na svaku palacinku staviti nadev od spanaca, presaviti palacinku na pola, pa opet na pola, redjati u podmazanu vatrostalnu posudu. 
6. Sve prelijte jajima sa umucenom kiselom pavlakom i pecite 45 min. na 170°C. 



Ingredients: ready-made pancakes, 400g spinach, 30g margarine (butter), 2 cloves garlic, 350ml sour cream, 2 eggs, nutmeg, salt.


Preparation:
1. Clean and wash spinach; cook 3 minutes in salted boiling water. Drain.
2. In a pan, heat the butter over medium-low heat until melted. Add chopped garlic and fry 1-2 min. Add spinach, grated nutmeg and salt. Stir well and remove from stove. Allow to cool.
3. Stir in 150ml of sour cream and 1 egg.
4. In a separate bowl, whisk egg with 200ml of sour cream.
5. Add spinach stuffing on every crepes, fold crepes in half, then again in half, put in a greased ovenproof dish.
6. Pour with beaten egg+sour cream and bake for 45 minutes at 170°C.