Snicle od soje u rerni (Soy steaks in oven)

Sastojci: 200g snicli od soje, 2 lovorova lista, senf ili kecap, ulje; za sos: 2 kasike sojinog brasna, 6 kasika obicnog brasna, 1 glavica crnog luka (sitno seckanog), 3 cena belog luka (sitno seckanog), 1 kasicica bibera, 1 kasicica vegete, 1 kasika persunovog lista (sitno seckanog), origano, 2 paradajza. za umakanje: kukuruzno brasno.

Priprema: 
1) Snicle potopiti u vodu, i ostaviti nekoliko sati da nabubre (ili ostaviti preko noci).
2) Ocediti i oprati.
3) Snicle potopiti u posoljenu vodu, dodati listove lorbera i kuvati 20 minuta. Ocediti i prohladiti.
4) Svaku sniclu namazati senfom ili kecapom.
5) Za sos - pomesati sojino brasno, obicno brasno, crni i beli luk, biber, vegetu, persunov list i origano sa vodom - da se dobije smesa gustine kao za palacinke. Ostaviti da stoji 20 minuta.
6) Svaku sniclu, umakati u sos, pa uvaljati u kukuruzno brasno. Slagati u tepsiju namazanu uljem.
7) Kada se stave sve snicle, posuti kukuruznim brasnom, pa ravnomerno preliti preostalim sosom. Preko poredjati paradajz isecen nakolutove.
8) Peci u vrucoj rerni.

Ingredients: 200g of soy steaks, 2 bay leaves, mustard or ketchup, oil, for the sauce: 2 tablespoons soy flour, 6 tablespoons of plain flour, 1 onion (finely chopped) 3 cloves of garlic (finely chopped), 1 teaspoon pepper, 1 teaspoon vegetable seasoning, 1 tablespoon parsley leaf (finely chopped), oregano, 2 tomatoes. for dipping: corn flour.

Preparation:
1) Soak steaks in water and leave to swell for several hours (or leave overnight).
2) Rinse and wash.
3) Soak steaks in salted water, add the bay leaves and cook 20 minutes. Rinse and chill.
4) Each steak spread with mustard or ketchup.
5) For the sauce - mix soy flour, plain flour, onion, garlic, pepper, vegetable seasoning, parsley and oregano to the water - to get a mixture density as for crepes. Let stand 20 minutes.
6) Each steak, dip in the sauce, then roll in corn flour. Place steaks in pan greased with oil.
7) When you put all the steaks, sprinkle with corn flour, and pour remaining sauce evenly. Cut tomatoes in rings and arrange them over the sauce.
8) Bake in hot oven.

Sos od cvekle (Beetroot sauce)

Sastojci: 2 manje kuvane cvekle, 2 manja krompira, 2 cena belog luka, 1 lovorov list, malo kima, 1 kasicica senfa, sirce, so.

Priprema:
1) Krompir oljustiti i skuvati u slanoj vodi sa kimom i lovorovim listom. Ocediti. Sacuvati malo vode (supe).
2) Propasirati krompir i cveklu.
3) Izgnjeciti beli luk.
4) Dodati senf, beli luk, sirce i malo vode (supe), pa dobro izmesati.

Ingredients: 2 small cooked beetroot, 2 small potatoes, 2 cloves of garlic, 1 bay leaf, a little cumin, 1 teaspoon mustard, vinegar, salt.

Preparation:
1) Peel potatoes and cook in salted water with cumin and bay leaf. Drain. Save a little water (soup).
2) Blend beetroot and potatoes in food processor.
3) Squeeze garlic.
4) Add the mustard, garlic, vinegar and a little water (soup) and stir well.

Corba od cvekle (Beetroots chowder)

Sastojci: 2 osrednje kuvane cvekle, 1 velika glavica crnog luka, 1 krompir, 1-2 cena belog luka (izgnjecenog), 1 lovorov list, malo cimeta, nekoliko kapi limunovog soka, so.

Priprema:
1) Cveklu i krompir oljustiti i iseci na kockice, a crni luk na tanke rezance.
2) Staviti u lonac, preliti vodom, dodati lovorov list i malo cimeta i beli luk, pa kuvati - dok povrce ne omeksa.
4) Zatim izvaditi lovorov list, a corbu izmiksirati ili propasirati.
5) Pre serviranja umesati limunov sok.

Ingredients: 2 medium cooked beets, 1 large onion, 1 potato, 1-2 cloves of garlic (squeezed), 1 bay leaf, bit of cinnamon, a few drops of lemon juice, salt.

Preparation:
1) Peel beetroots and potato and cut into cubes, and onion into thin strips.
2) Put in a pot, pour water, add bay leaf, cinnamon and garlic, and cook - until the veggies are tender.
4) Next, remove the bay leaf, and blend chowder in food processor.
5) Before serving stir in lemon juice.