Krem corba od krompira (Creamy chowder of potato)

Sastojci: 5 krompira, 300g bundeve, 3 cena belog luka, 1 glavica crnog luka, 1 celer (koren i lisce), 1 sargarepa, 1 persunov koren, 1 paradajz, 1 paprika babura, vegeta, so, biber.

Priprema: 
1) Bundevu oljustiti, iseci na kockice, skuvati u slanoj vodi pa ispasirati.
2) Sargarepu iseckati na kolutove, a ostalo povrce na kockice.
3) Staviti povrce u serpu, preliti vodom (da prekrije povrce), dodati so, vegetu i biber, pa kuvati - dok ne omeksa.
4) Dodati pire od bundeve i jos jednom prokuvati.

Ingredients: 5 potatoes, 300g pumpkin, 3 cloves of garlic, 1 onion, 1 celery (leaves and root), 1 carrot, 1 parsley root, 1 tomato, 1 bell pepper, vegetable seasoning, salt, pepper.

Preparation:
1)  Peel pumpkin and cut into cubes; cook in salted water, and blend in food processor.
2) Cut carrot into rings, and other vegetables into cubes.
3) Place the vegetables in a saucepan, pour water (to cover the vegetables), add salt, vegetable seasoning and pepper, and cook - until tender.
4) Add the pumpkin puree and bring to boil again.

Corba od tikvica (Zucchini chowder)

Sastojci: 1 srednja tikvica, 2-3 glavice crnog luka, 1 sargarepa, 1 koren persuna, 1 paskanat, 1 celerov koren, 1 paprika babura, 500ml soka od paradajza, so, vegeta, secer, persunovo i celerovo lisce.

Priprema:
1) Oljustiti tikvicu i ukloniti seme, pa iseci na kockice. Luk, koren persuna, pastrnak, celerov koren i papriku iseckati na kockice, a sargarepu na krugove.
2) Na malo vode dinstati luk, pa dodati svo povrce, naliti sa malo vode (da prekrije povrce).
3) Dodati so, vegetu i malo secera, pa kuvati dok povrce ne omeksa.
4) Tada dodati tikvice i persunovo i celerovo lisce, naliti paradajz sokom i do kraja kuvati na umerenoj temperaturi.

Ingredients: 1 medium zucchini, 2-3 onions, 1 carrot, 1 parsley root, 1 parsnip, 1 celery root, 1 bell pepper, 500ml tomato juice, salt, vegetable seasoning, sugar, parsley and celery leaves.

Preparation:
1) Peel the zucchini and remove seeds; cut into cubes. Onions, parsley root, parsnip, celery root and peppers cut into cubes, and carrot in circles.
2) Saute onion in small amount of water, then add all the vegetables, pour with a little water (to cover the vegetables).
3) Add salt, vegetable seasoning and a little sugar, and cook until vegetables are tender.
4) Then add the zucchini and parsley and celery leaves, pour tomato juice and cook till the end on medium heat.

Pirinac corba (Rice chowder)

Sastojci: 1 glavica crnog luka, 100g pirinca, so, vegeta, biber, 1 kasika persunovog lista (iseckan), po zelji sirce.

Priprema:
1) Pirinac oprati i iscediti.
2) Luk ocistiti, iseci na kockice pa dinstati na malo vode i soli.
3) Dodati pirinac, vegetu i biber. Naliti vodom i kuvati - dok se pirinac ne skuva.
4) Pred kraj kuvanja dodati persunov list, i po zelji sirce.

Ingredients: 1 onion, 100g rice, salt, vegetable seasoning, pepper, 1 tablespoon parsley leaf (chopped), vinegar (if desired).

Preparation:
1) Wash rice and drain.
2) Clean onion, cut into cubes and saute in a little water and salt.
3) Add the rice, vegetable seasoning and pepper. Add the water and cook - until the rice is cooked.
4) At the end of cooking add the parsley, and vinegar to taste.

Corba od cvekle (Beetroots chowder)

Sastojci: 2 osrednje kuvane cvekle, 1 velika glavica crnog luka, 1 krompir, 1-2 cena belog luka (izgnjecenog), 1 lovorov list, malo cimeta, nekoliko kapi limunovog soka, so.

Priprema:
1) Cveklu i krompir oljustiti i iseci na kockice, a crni luk na tanke rezance.
2) Staviti u lonac, preliti vodom, dodati lovorov list i malo cimeta i beli luk, pa kuvati - dok povrce ne omeksa.
4) Zatim izvaditi lovorov list, a corbu izmiksirati ili propasirati.
5) Pre serviranja umesati limunov sok.

Ingredients: 2 medium cooked beets, 1 large onion, 1 potato, 1-2 cloves of garlic (squeezed), 1 bay leaf, bit of cinnamon, a few drops of lemon juice, salt.

Preparation:
1) Peel beetroots and potato and cut into cubes, and onion into thin strips.
2) Put in a pot, pour water, add bay leaf, cinnamon and garlic, and cook - until the veggies are tender.
4) Next, remove the bay leaf, and blend chowder in food processor.
5) Before serving stir in lemon juice.

Corba od koprive 2 (Nettle chowder 2)

Sastojci: 1 kg lisca i vrhova od kopriva, 1 glavica crnog luka, 2-3 cena belog luka (sitno seckanog), 3 kasike brasna, 100 ml sirceta (vinskog ili jabukovog), 1 kasika svezeg persunovog lista (sitno seckanog), vegeta, so.

Priprema:
1) Sitno iseckati crni luk.
2) Koprivu kratko spustiti u kipucu vodu - da bi omeksala. Sitno iseckati.
3) Crni luk i koprivu staviti u serpu, naliti sa 2 litre vode i pustiti da provri.
4) Brasno pomesati sa malo hladne vode, pa dodati corbi. Dodati so i vegetu po ukusu.
5) Ostaviti da provri, pa dodati sirce, persun i beli luk.

Ingredients: 1 kg leaves and tops of nettles, 1 onion, 2-3 cloves of garlic (finely chopped), 3 tablespoons flour, 100 ml vinegar (wine or apple), 1 tablespoon of fresh parsley leaf (finely chopped), vegetable seasoning , so.

Preparation:
1) Finely chop onion.
2) Drop nettle shorthly into boiling water - to soften. Chop finely.
3) Put nettle and onion in saucepan, pour the 2 liters of water and let it boil.
4) Mix the flour with a little cold water, and add to chowder. Add salt and vegetable seasoning to taste.
5) Allow to boil and add the vinegar, parsley and garlic.

Corba od povrca 2 (Vegetable chowder 2)

Sastojci: 2 sargarepe, 1 persunov koren, 1 manji koren celera, 1 velika glavica crnog luka, 3 cena belog luka, 2 struka praziluka, 1 mala glavica slatkog kupusa, nekoliko komada prokelja, 2 krompira, 1 lovorov list, malo kima, so, biber, vegeta.

Priprema:
1) Povrce oprati, ocistiti i iseci na kockice ili na kolutove.
2) Povrce staviti u serpu, preliti vodom - da prekrije povrce i prokuvati.
3) Dodati lovorov list i kim, zaciniti po ukusu i kuvati - dok svo povrce ne omeksa.

Napomena: ako zelite guscu corbu, krompir ispasirati.

Ingredients: 2 carrots, 1 parsley root, 1 small celery root, 1 large onion, 3 cloves of garlic, 2 waist leek, 1 small head of sweet cabbage, a few pieces of spruce, 2 potatoes, 1 bay leaf, a little cumin, salt , pepper, vegetable seasoning.

Preparation:
1) Wash and clean veggies, then cut into cubes or slices.
2) Put the veggies in a saucepan, pour water - to cover the veggies and cook.
3) Add bay leaf, cumin, season to taste and cook - until all veggies are tender.

Note: If you want thicker chowder, mash potatoes.

Corba od povrca (Vegetable chowder)

Sastojci: 1 krompir, 1 sargarepa, 1 glavica crnog luka, 1 paprika, 500ml soka od paradajza, 1 kasika svezeg persunovog lista (sitno seckan), vegeta.

Priprema:
1. Sitno iseckati krompir, sargarepu i papriku.
2. Povrce staviti u serpu, naliti sa malo vode i dinstati. Po potrebi, dolivati mlaku vodu.
3. Pred kraj, kad povrce omeksa doliti 2 L vode, ostaviti da provri, pa naliti sok od paradajza.
4. Kada provri skloniti sa vatre, zaciniti i dodati persunov list.

Ingredients: 1 potato, 1 carrot, 1 onion, 1 pepper, 500ml tomato juice, 1 tablespoon fresh parsley leaf (finely chopped), vegetable seasoning.

Preparation:
1. Finely chop potatoes, carrots and peppers.
2. Put the veggies in saucepan, pour with some water and cook. From time to time, gradually add warm water.
3. At the end, when the veggiess are tender, pour 2 liters of water, let it boil, then pour tomato juice.
4. When it boils remove from heat, season and add parsley.