Krem od susama (Sesame cream)

Sastojci: 100g susama, 200ml vode, 1 manja glavica crnog luka (izrendan), 2 cena belog luka (izgnjecen), so, biber, 100ml maslinovog ulja.

Priprema:
1) Susam kratko proprziti na ulju, naliti vodom, posoliti i kuvati oko 20 minuta, na srednjoj temperaturi
2) Izmiksirati. Dodati crni luk i beli luk. Zaciniti biberom i dobro rashladiti pre serviranja.

Ingredients: 100g sesame, 200ml water, 1 small onion (grated), 2 cloves of garlic (squeeze), salt, pepper, 100ml of olive oil

Preparation:
1) Fry sesame shorthly in oil, add water, salt and cook about 20 minutes, over medium temperature.
2) Blend in food processor. Add onion and garlic. Season with pepper and refrigerate well before serving.

Karfiol sa susamom (Cauliflower with sesame)

Sastojci: 400g karfiola, 1 jaje, 150g brasna, 100ml vode, 75g susama, so, vegeta, korijander (iseckan), djumbir (iseckan), ulje.


Priprema:
1. Karfiol ocistite, razdvojte na cvetice i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite, isperite ih pod mlazom hladne vode i osusite.
2. U ciniji, prosejte brasno, umesajte jaje, dodajte vodu, vegetu, korijander i djumbir. 
3. Sastojke mesajte sve dok masa ne postane glatka.
4. Komade karfiola uvaljajte u brasno, pa svaki cvet umocite u testo, zatim uvaljajte u susam i przite ih u vrelom ulju.



Ingredients: 400g cauliflower, 1 egg, 150g flour, 100ml water, 75g sesame seeds, salt, vegetable seasoning, coriander (chopped), ginger (chopped), oil.


Preparation:
1.  Clean cauliflower, separate into flowers and cook in salted water for about 5 minutes. Drain, rinse under cold water and pat dry.
2. In a bowl, sift flour, stir in egg, add water, vegetable seasoning, coriander and ginger.
3. Mix the ingredients until the mass becomes smooth.
4. Coat cauliflower pieces in flour, dip each flower in the dough, then roll in sesame seeds and fry in hot oil.