Sos od cvekle (Beetroot sauce)

Sastojci: 2 manje kuvane cvekle, 2 manja krompira, 2 cena belog luka, 1 lovorov list, malo kima, 1 kasicica senfa, sirce, so.

Priprema:
1) Krompir oljustiti i skuvati u slanoj vodi sa kimom i lovorovim listom. Ocediti. Sacuvati malo vode (supe).
2) Propasirati krompir i cveklu.
3) Izgnjeciti beli luk.
4) Dodati senf, beli luk, sirce i malo vode (supe), pa dobro izmesati.

Ingredients: 2 small cooked beetroot, 2 small potatoes, 2 cloves of garlic, 1 bay leaf, a little cumin, 1 teaspoon mustard, vinegar, salt.

Preparation:
1) Peel potatoes and cook in salted water with cumin and bay leaf. Drain. Save a little water (soup).
2) Blend beetroot and potatoes in food processor.
3) Squeeze garlic.
4) Add the mustard, garlic, vinegar and a little water (soup) and stir well.

Juneca pasteta (Beef pate)

Sastojci: 300g kuvane junetine (moze preostale iz supe), 3 tvrdo kuvana jajeta, 3 kisela krastavcica, kasika senfa, 2 kasike kisele pavlake, so, biber.


Priprema:
1. Junetinu, jaja i krastavcice dobro samleti u secku. 
2. Zaciniti solju, biberom, senfom i kiselom pavlakom.
3. Sve dobro izmesati.



Ingredients: 300g of cooked beef (or from soup), 3 hard-boiled eggs, 3 pickles, tablespoon mustard, 2 tablespoons sour cream, salt and pepper.


Preparation:
1. Beef, eggs and pickles grind well in food processor.
2. Season with salt, pepper, mustard and sour cream.
3. Stir well.

Rolne od sunke (Ham rolls)

Sastojci: 200g sunke, 250g samlevenog pileceg belog mesa (moze preostalo od pecenja ili iz supe), 2 tvrdo kuvana jajeta, 2-3 kisela krastavcica, 3 kasike sitno seckanog persuna, so, biber, 200ml kisele pavlake, malo senfa.


Priprema:
1. Iseckati jaja i krastavcice, izmesati sa mesom.
2. Posoliti, pobiberiti i dobro izmesati sa umucenim senfom, kiselom pavlakom i persunom.
3. Na svaku snitu sunke staviti nadev, zaviti u rolnu i do sluzenja drzati u frizideru.



Ingredients: 200g of ham, 250g minced chicken white meat (can be left over from baking or soup), 2 hard boiled eggs, 2-3 pickles, 3 tablespoons finely chopped parsley, salt, pepper, 200ml sour cream, a little mustard.


Preparation:
1. Finely chop eggs and pickles. Mix with the meat.
2. Add salt, pepper to taste and mix thoroughly with the beaten mustard, sour cream and parsley.
3. On each slice of ham, put stuffing, wrap in a roll and keep in  refrigerate until serving.