Trouglovi sa bademima (Triangles with almonds)

Sastojci: 350g brasna, 125g margarina, 4 kasike secera, 1 kasicica ekstrakta od badema, 100ml belog vina, za dekoraciju - 50g badema (polovine), 2 kasike secera.

Priprema:
1) Penasto umutiti margarin sa secerom i ekstraktom od badema. Dodati brasno i vino i umesiti testo.
2) Podeliti na 4 dela i staviti u frizider na 30 minuta.
3) Svaki deo rastanjiti u krug precnika 15cm i iseci na 12 trouglova.
4) Na svaki trougao staviti po jednu polovinu badema, pa peci u zagrejanoj rerni na 180 stepeni, 7-10 minuta.
5) Pre sluzenja posuti secerom.

Ingredients: 350g flour, 125g margarine, 4 tablespoons sugar, 1 teaspoon of almond extract, 100 ml white wine, for decoration - 50g almonds (halves), 2 tablespoons of sugar.

Preparation:
1) Whisk butter with powdered sugar and almond extract until becomes foamy. Add flour and wine and knead the dough.
2) Divide into 4 pieces and place in refrigerator for 30 minutes.
3) Develop each part in a circle, 15cm in diameter and cut into 12 triangles.
4) Put one almond half on each triangle and bake in a preheated oven at 180 degrees, 7-10 minutes.
5) Before serving sprinkle with sugar.

Oblande sa alvom (Wafers with halva)

Sastojci: 500g alve, 250g secera, 1 casa vode, 200g samlevenih oraha, 10g vanilin secera, 1 pakovanje manjih oblandi.


Priprema:
1. Uspinovati secer kao za slatko, dodati alvu i kuvati da bude gusto. 
2. Skloniti sa sporeta i umesati orahe i vanilin secer.
3. Toplom masom filovati oblande. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.



Ingredients: 500g halva, 250g sugar, 1 cup water, 200g ground walnuts, 10g vanilla sugar, 1 package of small wafers.


Preparation:
1. Cook sugar and water (about 5 minutes), add halva and cook until thickened.
2. Remove from stove and stir in walnuts and vanilla sugar.
3. Fill wafers with warm fill (spread evenly). Cover with plastic bag and arrange the books.
4. Allow to tighten and cut the desired shapes.

Krem od limuna (Lemon Cream)

Sastojci: 250g griza, 250g secera, sok i kora od 2 limuna, 500ml vode.


Priprema:
1. Kada voda provri, dodati secer i griz i kuvati uz neprestano mesanje.
2. Kada je skuvano, dodati sok i koru od limuna.
3. Kada se ohladi mutiti mikserom dok se ne zgusne i postane beo.
4. Sipati u posudice. Opciono ukrasiti vocem.



Ingredients: 250g of semolina, 250g sugar, juice and rind of 2 lemons, 500 ml of water.


Preparation:
1. When water boils, add sugar and semolina and cook with constant stirring.
2. When cooked, add the juice and rind of lemon.
3. When cool, use hand mixer until it thickens and becomes white.
4. Pour into trifle bowls. Optional garnish with fruit.

Ratluk oblande (Turkish delight wafers)

Sastojci: 500g secera, 500g seckanog ratluka, 200g mlevenih oraha, sok i kora od jednog limuna, 2 kore oblandi, 250ml vode.


Priprema:
1. Uspinovati secer dodati ratluk.
2. Kad se ratluk istopi dodati orahe, sok i koru od limuna.
3. Staviti jedan list oblande na tacnu ili posluzavnik, rasporediti fil ravnomerno, preklopiti drugom oblandom. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.



Ingredients: 500g sugar, 500g Turkish delight (chopped), 200g ground walnuts, juice and rind of one lemon, 2 wafer sheets, 250 ml of water.


Preparation:
1. Cook sugar and water. Add Turkish delight. Stir constantly, until you get smooth mass.  
2. Add  walnuts, lemon juice and grated lemon peel.
3. Place one wafer sheet on a tray, spread filling evenly, cover with another. Put the plastic bag over and arrange the books.
4. Allow to tighten and cut into desired shapes.

Przeni rolat (Toasted roll)

Sastojci: 1 kg jabuka, 2 kg secera, 300g sargarepe, 500g mlevenih oraha, 100g cokolade.


Priprema:
1. Jabuke i sargarepu oljustiti i izrendati. Kuvati sa 1 kg secera, na tihoj vatri dok se ne zgusne, pa dodati orahe i skloniti sa vatre. 
2. Podeliti na dva dela. U jedan deo staviti otopljenu cokoladu. Izmesati. 
3. Deo bez cokolade rastanjiti na najlon kesu, pa staviti sloj sa cokoladom.
4. Uviti u rolnu, ostaviti da se stegne, pa seci.



Ingredients: 1 kg of apples, 2 kg sugar, 300g carrots, 500g ground walnuts, 100g chocolate.


Preparation:
1. Peel apples and carrots and grate them. Cook with 1 kg of sugar, over low heat until thickened, then add the walnuts and remove from heat.
2. Divide into two parts. In one part put melted chocolate. Stir.
3. The second part without the chocolate spread evenly over the plastic bag, and put a layer of chocolate.
4. Wrap in a roll, let it cool in fridge and cut.

Rolat od ratluka (Turkish delight roll)

Sastojci: 500g ratluka, 100g mlevenih oraha, secer u prahu.


Priprema: 
1. Umesiti ratluk sa secerom u prahu da bi se mogla razviti kora.
2. Razvijenu koru posuti orasima i uviti u rolnu.
3. Staviti da se osusiti i onda seci.



Ingredients: 500g of Turkish delight (store bought or homemade), 100g ground walnuts, powdered sugar.


Preparation:
1. Knead Turkish delight with powdered sugar to be able to develop a crust.
2. Developed crust sprinkle with walnuts and wrap in a roll.
3. Let it dry and then cut.

Neobicne puslice (Unusual meringues)

Sastojci: 300g korn-fleksa, 200g seckanih oraha, 150g cokolade, 250g margarina, 8 kasika meda, 100g secera, 200ml vode.


Priprema:
1. Secer uspinovati, dodati cokoladu, med i margarin. Mesati da se sjedini u glatku masu (smanjiti vatru) pa staviti pahuljice i orahe i dobro izmesati.
2. Kad se prohladi, vaditi kasicicom puslice i stavljati na podmazan pleh da se ohladi.



Ingredients: 300g of corn-flakes, 200g chopped walnuts, 150g chocolate, 250g margarine (butter), 8 tablespoons of honey, 100 g of sugar, 200ml of water.


Preparation:
1. Cook sugar and water until the sugar has melted, add the chocolate, honey and margarine. Stir until smooth (reduce heat) and put the cereal and walnuts and mix thoroughly.
2. When cool down, with spoon take out small meringues and place them on greased baking sheet to dry.

Kocke od sargarepe (Carrot Cubes)

Sastojci: 200g brasna, 1 prasak za pecivo, 300g secera, 100ml jogurta, 150ml ulja, 500g sitno rendane sargarepe, malo cimeta, slag.


Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta. 
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.



Ingredients: 200g flour, 1 baking powder, 300g sugar, 100ml yogurt, 150ml oil, 500g finely grated carrots, cinnamon, whipped cream.


Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well. (If the mass is thick, add more yogurt to the mass so it can be poured in the baking pan)
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool cut into cubes and brush with whipped cream.

Sok od pomorandzi i limuna (Orange and lemon juice)

Sastojci: 2 velike pomorandze, 1 limun, 300g secera, 2 l vode.


Priprema: 
1. Pomorandze i limun dobro operite i zaledite. 
2. Na sitno rende izrendajte zaledjeno voce. 
3. U dubljem sudu izmesajte rendano voce, secer i vodu. 
4. Mesajte dok se secer ne rastopi i sipajte u flasu. 
5. Povremeno sok promuckajte, i drzite ga u frizideru.



Ingredients: 2 large oranges, 1 lemon, 300g sugar, 2 liters of water.


Preparation:
1. Wash oranges and lemon and freeze.
2. Grate iced fruit.
3. In deeper saucepan mix grated fruit, sugar and water.
4. Stir until the sugar is melted and pour into a bottle.
5. Occasionally shake juice, and keep it in the refrigerator.