Kolacici sa suvim sljivama (Cookies with prunes)

Sastojci: 100g margarina, 40g secera u prahu, 10g vanilin secera, na vrh noza soli, 120g brasna, 50 suvih sljiva (bez kostica), 50ml ruma, 200g cokolade, 2 kasike ulja, 50 badema, polovine (oko 70-80g)

Priprema:
1) Penasto umutiti margarin sa secerom u prahu, vanilin secerom i solju. Dodati brasno i zamesiti testo.
2) Upakovati u foliju i staviti u frizider, na 30 minuta.
3) Testo rastanjiti na debljinu od 3mm. Modlom vaditi krugove precnika 4cm.
4) Poredjati ih u podmazanu i pobrasnjenu tepsiju, pa peci u zagrejanoj rerni na 200 stepeni, oko 8-10 minuta. Kada se ispeku ostaviti da se ohlade.
5) Suve sljive sitno iseckati i pomesati sa rumom, pa na svaki kolacic kasicicom staviti smesu.
6) Cokoladu otopiti sa uljem, pa preliti svaki kolacic.
7) Ukrasiti sa bademom i ostaviti na hladnom mestu da se cokolada stegne.

Ingredients: 100g margarine (butter), 40g powdered sugar, 10g vanilla sugar, pinch of salt, 120g flour, 50 prunes (pitted), 50ml of rum, 200g lean chocolate, 2 tablespoons of oil, 50 almonds, halves (around 70-80g)

Preparation:
1) Whisk butter with powdered sugar, vanilla sugar and salt until becomes foamy. Add flour and knead dough.
2) Pack in foil and place in refrigerator for 30 minutes.
3) Develop the dough to a thickness of 3mm. Cut circles with cookie cutter (or glass) about 4cm in diameter.
4) Align them in a greased and floured baking pan and bake in preheated oven at 200 degrees, about 8-10 minutes. Once baked allow to cool.
5) Finely chop prunes and mix with rum, and spoon mixture on each cookie.
6) Melt chocolate with oil, and pour over each cookie.
7) Garnish with almonds and leave in a cool place until chocolate hardens.

Kesten kocke (Chestnut cubes)

Sastojci: 1 kg mlevenog kestena, 250g margarina, 300g secera u prahu, 100g cokolade za kuvanje, malo ruma, za preliv - 100g cokolade, 1 kasika ulja.


Priprema:
1. Malo omeksati margarin, pa izmesati sa kestenom. Dodati secer i rum i dobro umesiti.
2. Razviti na dasci debljine 2-3 cm.
3. Za preliv - cokoladu otopiti i dodati kasiku ulja.
4. Vruce preliti preko kestena i nozem brzo rasiti po celom kolacu. Ostaviti da se stegne.
5. Pre sluzenja iseci na kocke.



Ingredients: 1 kg minced chestnuts, 250g maragarine (butter), 300g powdered sugar, 100g dark chocolate, a little rum, for topping - 100g dark chocolate, 1 tablespoon of oil.


Preparation:
1.  Soften butter first, then stir in the chestnut. Add sugar and rum and knead well.
2. On the board, develop chestnut, thickness of 2-3 cm.
3. For topping - melt chocolate and add the tablespoon of oil.
4. Pour hot topping over chestnut and quickly spread evenly with a knife. Allow to tighten.
5. Before serving cut into cubes.

Przeni rolat (Toasted roll)

Sastojci: 1 kg jabuka, 2 kg secera, 300g sargarepe, 500g mlevenih oraha, 100g cokolade.


Priprema:
1. Jabuke i sargarepu oljustiti i izrendati. Kuvati sa 1 kg secera, na tihoj vatri dok se ne zgusne, pa dodati orahe i skloniti sa vatre. 
2. Podeliti na dva dela. U jedan deo staviti otopljenu cokoladu. Izmesati. 
3. Deo bez cokolade rastanjiti na najlon kesu, pa staviti sloj sa cokoladom.
4. Uviti u rolnu, ostaviti da se stegne, pa seci.



Ingredients: 1 kg of apples, 2 kg sugar, 300g carrots, 500g ground walnuts, 100g chocolate.


Preparation:
1. Peel apples and carrots and grate them. Cook with 1 kg of sugar, over low heat until thickened, then add the walnuts and remove from heat.
2. Divide into two parts. In one part put melted chocolate. Stir.
3. The second part without the chocolate spread evenly over the plastic bag, and put a layer of chocolate.
4. Wrap in a roll, let it cool in fridge and cut.

Neobicne puslice (Unusual meringues)

Sastojci: 300g korn-fleksa, 200g seckanih oraha, 150g cokolade, 250g margarina, 8 kasika meda, 100g secera, 200ml vode.


Priprema:
1. Secer uspinovati, dodati cokoladu, med i margarin. Mesati da se sjedini u glatku masu (smanjiti vatru) pa staviti pahuljice i orahe i dobro izmesati.
2. Kad se prohladi, vaditi kasicicom puslice i stavljati na podmazan pleh da se ohladi.



Ingredients: 300g of corn-flakes, 200g chopped walnuts, 150g chocolate, 250g margarine (butter), 8 tablespoons of honey, 100 g of sugar, 200ml of water.


Preparation:
1. Cook sugar and water until the sugar has melted, add the chocolate, honey and margarine. Stir until smooth (reduce heat) and put the cereal and walnuts and mix thoroughly.
2. When cool down, with spoon take out small meringues and place them on greased baking sheet to dry.

Cokoladne bombice (Chocolate balls)

Sastojci: 250g mlevenih oraha, 200g secera u prahu, 200g rendane cokolade, 150g margarina, malo ruma.


Priprema:
1. Izmesati cokoladu sa omeksalim margarinom, pa dodati orahe, secer i rum.
2. Dobro umesiti, praviti bombice i redjati ih u korpice od papira.



Ingredients: 250g ground walnuts, 200g powdered sugar, 200g grated chocolate, 150g butter (or margarine), a little rum.


Preparation:
1. Stir the chocolate with the softened margarine, then add the walnuts, sugar and rum.
2. Mix well, make balls and arrange them in paper cake cases.

Bombice sa visnjama (Cherry balls)

Sastojci: 100g mlevenog keksa, 100g rendane cokolade, 100g mlevenih oraha, 3 kasike secera, 20g vanilin secera, sok od 2 pomorandze i visnje iz slatka.


Priprema:
1. Izmesati sve sastojke (osim visnja i oraha), dobro sjediniti i praviti bombice.
2. Razviti svaki bombicu, staviti visnju i formirati opet bombicu, a zatim uvaljati u mlevene orahe.



Ingredients: 100g ground plain biscuits, 100g grated chocolate, 100g ground walnuts, 3 tablespoons sugar, 20g vanilla sugar, juice of 2 oranges and preserved cherries.


Preparation:
1. Stir all ingredients (except cherries and walnuts), combine well and make balls.
2. Develop each ball, put cherry in middle and form ball again, then roll in ground nuts.