Rolat od spanaca (Spinach rolls)

Sastojci: za koru - 6 jaja, 6 kasika brasna, 1 kasicica praska za pecivo, 6 kasika griza, 500g spanaca, 2 kasike ulja, so; za fil - 300g sunke, 500g krem sira, 200ml kisele pavlake.


Priprema:
1. Brasno pomesajte sa praskom za pecivo i solju. Spanac obarite i sitno iseckajte.
2. Umutite zumanca pa dodajte brasno, griz i spanac. 
3. Umasu lagano umesajte sneg od belanaca.
4. Testo sipajte u podmazan i brasnom posut pleh i pecite oko 20 minuta (zavisno od rerne) na 180°C. 
5. Peceno testo stavite na vlaznu krpu i urolajte.
6. Umutite sir sa kiselom pavlakom, pa premazite rolat. Preko poredjajte listove sunke, pa urolajte. 
7. Zaviti u alu foliju i ohladiti u frizideru.



Ingredients: for crust - 6 eggs, 6 tbsp flour, 1 tsp baking powder, 6 tbsp semolina, 500g spinach, 2 tbsp oil, salt, for filling - 300g ham, 500g cream cheese, 200ml sour cream.


Preparation:
1. Mix flour with baking powder and salt. Cook spinach and chop finely.
2. Beat egg yolks and add the flour, semolina and spinach.
3. Gently stir in the egg whites snow.
4. Pour dough into greased and sprinkled with flour baking pan and bake about 20 minutes (depending on oven) at 180°C.
5. Fried dough put into a wet kitchen cloth and roll.
6. Whip cream cheese with sour cream, and brush roll. Put ham sheets over cheese, and roll again.
7. Wrap in aluminum foil and chill in the refrigerator.

Kocke od sargarepe (Carrot Cubes)

Sastojci: 200g brasna, 1 prasak za pecivo, 300g secera, 100ml jogurta, 150ml ulja, 500g sitno rendane sargarepe, malo cimeta, slag.


Priprema:
1. Prosejte brasno s praskom za pecivo, dodajte secer i cimet i promesajte.
2. Dodajte sargarepu, jogurt i ulje i dobro izmesajte. (Ako je masa gusta, dodajte jos jogurta, kako bi se testo fino izlivalo u pleh)
3. Zagrejte rernu na 180°C i pecite kolac oko 40 minuta. 
4. Kada se ohladi isecite na kocke i premazite umucenim slagom.



Ingredients: 200g flour, 1 baking powder, 300g sugar, 100ml yogurt, 150ml oil, 500g finely grated carrots, cinnamon, whipped cream.


Preparation:
1. Sift flour with baking powder, add sugar and cinnamon and stir.
2. Add carrots, yogurt and oil and stir well. (If the mass is thick, add more yogurt to the mass so it can be poured in the baking pan)
3. Preheat oven to 180°C and bake cake about 40 minutes.
4. When cool cut into cubes and brush with whipped cream.