Carrot Cake

Ingredients:2 ½ cups flour1 ½ tsp bicarbonate of soda1 tsp salt1 ½ cups oil2 cups grated carrots½ cup chopped pecans2 tsp baking powder3 tsp cinnamon powder1 ½ cups sugar4 eggs250g tinned pineapple drained½ cup sultanasMethod: - Preheat oven to 180 degrees. Grease and line large ring pan.- Beat sugar, oil and eggs until well blended. Add carrots, nuts, pineapples and sultanas. Mix well.- Sift flour, baking powder, bicarbonate of soda, cinnamon and salt.- Gradually add this flour mixture.- Batter will be thin. Pour into a prepared pan and bake for 45 minutes. Turn out and cool.- Ice with whipped cream and decorate with chopped n...

Lebanese Kebbeh Recipe - How to Make Lebanese Kebbeh

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese Kebbeh  Recipe. Enjoy the Lebanese Cuisine and  learn how to make Lebanese Kebbeh.Ingredients500 g finely minced meat (lamb or beef) 400 g fine burghol 1 onion, grated Salt and pepper Vegetable oil for deep frying 100 g coarse minced meat 50 g pine nuts 1 onion chopped fine 1 tbsp veg oil Preparation To prepare the kebbeh, soak the burghol in water, squeeze it well to drain and mix it with the minced meat and the onion, to obtain a paste.Add salt and pepper.To prepare the stuffing, stir fry the meat...

Red Pepper and Tomato Soup

Serves 4Ingredients:4 large red peppers4 garlic cloves, unpeeled1tsp dried oregano4tbsp olive oil1 large red onion, peeled and chopped6 large tomatoes, peeled850ml (1½ pt) vegetable stock1tsp sugarHalf a packet fresh basil leaves2 small ciabatta loaves, baked according to packet instructionsMethod:1, Preheat the oven to 200°C (400°F, gas mark 6). Place the peppers and garlic on a baking tray, sprinkle with oregano and 1tbsp olive oil. Roast for 30-35 mins until the pepper skins are blistered. Place the hot peppers in a plastic bag. When cold, peel and chop the flesh, discarding the seeds.2, Heat 1tbsp olive oil in a large pan and fry the onion...

Dog Food Recipe

If you are looking for ways to better the quality of your dog's life, then you should perhaps consider writing up your own dog food recipe. These recipes can be for just about anything that you think that your dog will enjoy eating, and they can all contain great fresh ingredients for the overall health of your dog. Knowing what it takes to make a good recipe work, will be the first step in building a good library of recipes. When you have established a decent library of recipes, you will then be able to mix things up a bit.Different Meals For Different DaysWhen it comes to a dog food recipe, it might not hurt to try and be adventurous once in a while. This means that you can make different meals for different days, and this will keep the dog interested in what you are serving them. There...

How to cook Kangkung Belacan

Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Kangkung Belacan is a classic Malay recipe stir fried with spices and served hot at dinner!Ingredients for Kangkung Belacan:300gm Kangkung (Water Spinach)OilSalt and msg to tasteSpice Paste:1 tablespoon dried shrimp, soaked in hot boiling water until softened, drained3 chilies3 red onions, peeled, sliced2 garlics, peeled, chopped1 teaspoon belacan (Shrimp Paste)Method:Grind the spice paste ingredients until smoothPut the cooking oil in a wok over medium-high heat, add the spice paste and cook for 3-4 minutes or until fragrant.Add in Kangkung,...

French Toast for Breakfast

French toast is a common breakfast item made by frying a piece of bread soaked in an egg batter. French toast is usually served with toppings similar to those used for pancakes, waffles, and toast. Ingredients for French Toast:1 egg for every 2 slices of breadapproximately 1/4 cup (60ml) milk (more for softer, less egg-like French toast; less for firmer, more egg-like toast)2 slices bread (I cut 1" thick slices of French bread)butter (best), margarine, or oilOptional:1/2 teaspoon vanilla extract or similar extract1/4 - 1 teaspoon nutmeg, cinnamon or other powdered spice suitable for sweet items1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon...

Baked Moroccan chicken and rice recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Baked Moroccan chicken and rice Recipe. Enjoy the Moroccan Cuisine and  learn how to make Baked Moroccan chicken and rice. Cooking Time 35 minutesIngredients (serves 4)1/4 cup apricot jam1 1/2 tablespoons Moroccan seasoning1 garlic clove, crushed1 tablespoon olive oil500g chicken thigh fillets, trimmed, cut into 3cm pieces2 cups long-grain rice, rinsed1 brown onion, thinly sliced1 large tomato, roughly chopped1/2 cup frozen peas2 1/4 cups salt-reduced chicken stock1 lemon, juicedsteamed green beans, to serveMethodPreheat...

Lamb Boti Kebab

Ingredients:1kg deboned leg of lamb1 tsp ginger garlic1 tsp garlic paste1 ½ ground green chillies1 tsp cardamom powder1 tsp crushed cumin1 tsp crushed coriander4 Tbsp fresh green pawpaw, grated 3 Tbsp lemon juice3 Tbsp oilMethod:Wash and drain meat Liquidized all the ingredients and marinate the meat onto skewers, alternating with the red and green peppers.Cook on a braai, or in a non stick pan or on an electric braai.Serve with yoghurt rai...

Leek and Potatoe Soup

Ingredients:4 leeks, chopped4 large potatoes, cubed1tbsp vegetable oil800ml chicken or vegetable stock300ml single creamPinch of grated nutmegTo serve:CroutonsGrated nutmegParsley, choppedMethod:1, Sweat 4 chopped leeks and 4 large cubed potatoes in 1tbsp vegetable oil for 10 mins, stirring occasionally until softened but not browned.2, Add 800ml chicken or vegetable stock, cover and simmer for 15 mins. Season to taste and leave to cool slightly.3, Liquidise soup until smooth. Return to pan, stir through 300ml single cream and pinch of grated nutmeg. Reheat gently. 4 Garnish with a swirl of natural yogurt, chopped parsley and some crunchy cr...

Lebanese Grilled Garlic Chicken - Farrouj Mashwi Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese Grilled Garlic Chicken - Farrouj Mashwi Recipe. Enjoy the Lebanese Cuisine and  learn how to make Lebanese Grilled Garlic Chicken - Farrouj Mashwi.     This is an excellent chicken dish from Lebanon, especially if you’re a garlic lover. It’s easy to make and uses all healthy ingredients. Type ChickenLevel EasyPrep Time 20 MinutesTotal Time 3 Hours 45 MinutesYield 6 ServingsTools You Will Need:1 large Ziploc bagMortar and pestle or food processor1 large bowl1 tspGrillIngredients:1 lb whole chicken...

Lebanese Spicy Red Pepper Paste Muhammara Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese Spicy Red Pepper Paste Muhammara Recipe. Enjoy the Lebanese Cuisine and  learn how to make Lebanese Spicy Red Pepper Paste Muhammara recipe.Serve this spicy muhammara paste with warm pita wedges or crackers and with crunchy vegetables Type VegetarianLevel EasyPrep Time 10 MinutesTotal Time 15 MinutesYield 6 ServingsTools You Will Need:1 cup1 tsp1 tbspBaking sheetFood processorSmall saucepan Ingredients:3 medium red bell peppers, steams, and seeds removed1 medium Vidalia onion, chopped½ cup olive oil½ cup whole-wheat...

Chicken Manchurian

Ingredients:1/4 kg boneless chicken, cut into fine pieces6-7 tbsps spring onion whites3-4 tbsps spring onion greens1/2 tbsp chopped garlic1/2 tbsp chopped ginger2 tsps soya sauce1 tbsp chilli sauce2 tsps vinegar1 tbsp corn flour + 5 tbsps chicken stock or water1/2 tsp brown sugar2 tbsps tomato sauce1/2 tsp red chilli pwd (preferably Kashmiri)salt to taste1 1/2 tbsps sesame oiloil for deep fryingFor marinade: (marinate chicken with below ingredients for at least 15 mts or 1 hr)1/4 tsp pepper pwd1 egg whitesalt to taste1 1/2 tsps ginger-garlic-green chilli paste1/2 tsp soy sauce1 tbsp maida/all purpose flour2-3 tbsps corn flour1-2 tbsps of water,...

Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev - 200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.Priprema:1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 4. Skloniti sa vatre i dodati celerov list. Izmesati.5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely...

Savijaca od mesa (Meat strudel)

Sastojci: za testo - 1kg brasna, 125g margarina, 3 zumanceta, malo ulja, malo secera, 20g svezeg kvasca, 500ml mleka, za nadev - 200g mlevenog mesa, 250-300g graska (prokuvan ili iz konzerve), 1 koren sargarepe, 1 koren paskanata, biber, so i ulje.Priprema:1. U toplo mleko staviti kvasac sa malo secera i pustiti da naraste.2. U brasno dodati zumanca, rastopljen margarin, ulje, so i kvasac. Zamesiti glatko testo.3. Testo prekriti i ostaviti na toplom mestu da nadodje. 4. Iseckati sargarepu i paskanat na kockice.5. Na ulju proprziti meso, dodati sargarepu, paskanat, grasak, biber i so. Izmesati i ostaviti da se prohladi.6. Naraslo testo razvuci, premazati nadevom, uviti i ispeci u zagrejanoj rerni.Ingredients: for the dough - 1kg flour, 125g margarine, 3 egg yolks, a little oil, a little...

Kroketi od spanaca (Croquettes with spinach )

Sastojci: 300g mlevenog mesa, 350g kuvanog ili zamrznutog spanaca, 2 kasike prezli, 3 kasike brasna, 1 cen belog luka, so, ulje.Priprema:1. Sitno iseckati beli luk.2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.Preparation:1. Finely chop garlic.2. Cook the spinach in salted water. Drain and chop.3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.4. From this mass make croquettes, roll them in flour and fry in hot oil on all sid...

Onion Bhajis

Ingredients:1 large onion , sliced 200 g chickpea flour 1 tsp baking powder , 2 tbsp rice flour ½ tsp chilli powder ½ tsp turmeric ½ tsp cumin powder ½ tsp coriander powder some salt 100 ml water 750 ml vegetable oil 1 saucepan 1 bowl 1 whisk 1 spoon 1 slotted spoon tray lined with paper towels Method:Put the oil into the pan and place it on a medium-high heat.In a bowl, combine the chickpea flour, rice flour, baking powder, chilli, turmeric, cumin, coriander, salt and the water. Mix it together well and add the sliced onion.Check the temperature of the oil by dropping a little batter into it. If it fries slowly, it is at the right temperature.Carefully...

How to make Vegan Pancakes

Vegan recipe ideas for family. Simple and delicious. This Pancake recipe is vegan; it contains no animal products of any kind.Ingredients for Pancakes:1 cup flour2 teaspoons baking powder2 teaspoons sugar1 teaspoon salt1 cup soy milkvegetable oilMethod:Mix all dry ingredients: flour, baking powder, sugar, and salt.Mix soy milk into the dry ingredients.Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.When the underside is light brown, flip the pancake.When the other side is light brown, serve.Variations:Banana...

Sweet and Sour Chicken

Ingredients:1/2 kg boneless and skinless chicken cut into small cubes1 green bell pepper remove seeds, cut into cubes1 red bell pepper remove seeds, cut into cubes1 onion cut into cubes2 clove garlic chopped finelyIngredients to Fried Chicken:8 tablespoons all-purpose flour8 tablespoons corn starch1/2 cup water1/2 teaspoon baking sodaSweet and Sour Sauce Ingredients:6 tablespoons ketchup6 tablespoons Lingam chili sauce (you may use any brand but has to be hot )2 teaspoon plum sauce1/4 teaspoon rice vinegar1 teaspoon oyster sauce7 tablespoons water1/2 teaspoon corn starch4 dashes white pepper powder3 tablespoons oilMethod: Cut the boneless...

Low Fat Apricot Angel Food Cake Recipe

What could be better for dessert than something that is tangy, tasty, light, and only contains a trace of fat per serving? Sound impossible? Of course not! Give this delicious Apricot Angel Cake a try today!APRICOT ANGEL FOOD CAKE1 1/2 cups egg whites (apprx 10)1 1/2 cups all-purpose flour1 1/4 cups sugar, divided2 tsp cream of tartar1 tsp almond extract1 tsp vanilla extract1/4 tsp salt1 cup apricot preserves2 tbsp waterPlace egg whites in a large mixing bowl and let stand at room temperature for 30 minutes.Preheat oven to 350 degrees.Sift flour and 1/2 cup of the sugar together twice; set aside.Add the cream of tartar, almond extract, vanilla extract, and salt to the egg whites. Beat mixture on medium speed of electric mixer until stiff peaks form. Gradually add the remaining sugar, about...

Lamb, feta and lentil fattoush recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb, feta and lentil fattoush Recipe. Enjoy the Lebanese Cuisine and  learn how to make Lamb, feta and lentil fattoush recipe.    Cook up a healthy Lebanese salad of lamb and lentils, combined with feta and crisped pita bread.Preparation Time 30 minutesCooking Time 35 minutesIngredients (serves 4)300g (1 1/2 cups) French-style green lentils (see top tips)125ml (1/2 cup) extra virgin olive oil, plus extra, to drizzle11/2 lemons, juiced, plus extra cheeks, to serve2 tsp sumac (see Top tips)3 lamb backstraps, trimmed2...

Strawberry Sundae

Ingredients:18 strawberries , hulled 3 tbsp golden caster sugar 4 tbsp orange juice 284ml pot double cream strawberry, vanilla and chocolate ice cream 6 small bananas 50g pecans , toasted and chopped Method:Put 12 of the strawberries in a food processor with 2 tbsp of the sugar and the orange juice. Pulse until coarsely chopped and chill. Softly whip the cream with the remaining sugar. Put a scoop of each flavour of ice cream into 6 bowls and freeze. When ready to serve, chop the remaining strawberries and add to the bowls. Cut the bananas in half lengthways and add these, too. Pour some strawberry sauce over each sundae and finish with a dollop...

Chicken Spring Roll

Ingredients:4 cups oil for frying 20 ounces canned chicken chunks (shredded and drained) 1 onion 1/2 cup cabbage (shredded) 1 carrot 1/4 cup barbeque sauce 1 dash hot sauce, soy sauce, and Worcestershire sauce 20 spring roll wraps Instructions:Prepare onion and carrot by shredding with a cheese grater. Bring oil to 375 F (190 C) in an appropriate saucepan for deep frying. Combine together the chicken with the veggies, and sauces in a bowl. Increasing spice to taste by using additional sauce. Portion mixture by the tablespoon full into center of spring roll wraps. Dip fingertips in water and moisten edges of wraps, then roll mixture and seal the...

How to make Mozzarella Sticks

Quick and easy appetizer recipe. Mozzarella Sticks (top) and Mozzarella bites (right). Coated in a simple batter and quickly deep fried to golden perfection. Good to go with marinara sauce! View or print recipe here.Image credit: Montauk Beach, Jessica Nunema...

Egg Fried Rice

Ingredients:1 cup of long grain rice 1 cup of frozen peas 2 tbsp sunflower oil 1 small red pepper , chopped 2 garlic cloves , thinly sliced 2 large eggs 1 heaped tsp Chinese five-spice powder Method:Fill a saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse). Heat the sunflower oil in...

Eggplant & couscous salad with yoghurt dressing recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Eggplant & couscous salad with yoghurt dressing recipe Recipe. Enjoy the Lebanese Cuisine and  learn how to make Eggplant & couscous salad with yoghurt dressing recipe.   Garlicky yoghurt and fresh herbs are top taste matches for charred eggplant -- try it in this salad!Preparation Time 15 minutesCooking Time 10 minutesIngredients (serves 4)190g (1 cup) couscous250ml (1 cup) boiling water6 Lebanese eggplants, halved lengthwaysOlive oil spray130g (1/2 cup) low-fat Greek-style natural yoghurt2 tbs cold water1/2...

Fish Tikka

Ingredients:• 500 gms fish pieces of any type• 20 gms flour (beasn)• 45 ml cream• 1 onion, chopped in circles.• 60 gms curd / plain yogurt• Salt To Taste• 150 gms vegetable oil• 1 tbsp ajwain• 2 tsp cumin seeds powder• 2 tsp garam masala• 1 tbsp garlic paste• 30 ml lemon juice• chili powder to taste• 5 tbsp mint or coriander chutney• 1/2 tsp white pepper powderHow To Prepare Fish Tikka:1. Put yogurt in a bowl. Add garlic paste, ajwain, garam masala, cream, chili powder, lemon juice, salt, cumin seeds powder, mint or coriander chutney and basan flour in it. Mix them well.2. Marinate the fish pieces in the mixture for 3 hours.3. Heat oil in a pan...

Sweet and Sour Lamb

Serves 4Ingredients : 25 g/1 oz/2 tbsp butter or margarine8 lamb cutlets1 onion, chopped25 g/1 oz/0.25 cup comflour (cornstarch)30 ml/2 tbsp white wine vinegar5 ml/1 tsp soy sauce400 g/14 oz/1 large can of pineapple rings150 ml/0.25 pt Chicken Stock15 ml/1 tbsp chopped parsleySalt and freshly ground black pepperBoiled rice, to serveMethod :Melt the butter or margarine and fry (saute) the lamb for 10 minutes on each side until crisp and brown. Transfer to a warm serving dish and keep warm. Fry the onion until soft but not brown, then drain off any excess fat. Mix together the cornflour, wine vinegar and soy sauce and add it to the pan with the...

Gluten and Lactose Free Foods Recipes

Gluten and lactose free foods and recipes have come a long way over the past few years. As people who suffer from these allergies, do not want to sacrifice taste. The fact is people love good food and good food recipes.Gluten and lactose free food recipes are in cookbooks made specifically for people who suffer with these kinds of food allergies and many other kinds of food intolerances as well. People think because they have an allergy to gluten and products or ingredients they have to eat yucky foods with no taste.However, did you know that gluten free recipes are for things like fudge, pancakes, pies and piecrusts and many more, delicious things and treats? You can have cakes and lasagna and pasta dishes the only difference is these things contain substitutes for the flour. A different...

Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Semolina and Pistachio Cake recipe. Enjoy our quick and easy  recipes and learn how to make Semolina and Pistachio Cake.Preparation time :  30 minutesCooking time :     10 minutesResting time :     6 hoursCooling time :     4 hoursIngredients (Serves 8 persons )    275 g butter, melted    1½ cups semolina or 275 g, coarse    2½ cups pistachio nuts or 375 g, peeled    ½ cup sugar or 125 g    1 tablespoon...

How to make Tartar Sauce

Tartar sauce is a popular accompaniment to fish contains a number of vegetables and herbs, which are blended together with mayonnaise and then refrigerated. Transform your mayonnaise into a delicious tartar sauce. Ingredients for Tartar Sauce:1 cup of mayonnaise2 tbsp of lemon juice1 tbsp of sweet pickle or dill relish1 tbsp of minced onionsalt and pepper to seasonMethod:Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.Add the lemon juice.Season with the salt and pepper and stir well.Cover the bowl with cling film and place Tartar Sauce in the refrigerator for a minimum...

How to make Marinara Sauce

Making marinara sauce from scratch? Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. Italians refer to marinara only in association with other recipes. For instance, spaghetti alla marinara literally translates to mariner's spaghetti. However, tomato sauce alone in Italy is called salsa al pomodoro or pummarola.Ingredients for Marinara Sauce:6 tablespoons virgin olive oil225 grams (8 ounces) Spanish onion, diced4 cloves garlic, thinly sliced2 teaspoons fresh thyme leaves (or one half teaspoon dried)4 teaspoons fresh basil leaves (or 1 teaspoon dried)85 grams...

How to make Spaghetti Bolognese meat sauce

This Halal version of Bolognese meat sauce  recipe is great for making in large quantities and freezing. You can make up to 20 times the recipe and frozen in four-cup (1 litre) servings for your family to enjoy the pasta sauce over and over without having to start from scratch each time. If making bulk recipes, be sure to simmer for hours, or even a full day, occasionally stirring up from the bottom of the large pot to ensure the contents at the bottom does not burn, adding stock as needed to keep the right consistency. The goal is to have the flavours mix and make the home smell delicious!Ingredients for Bolognese meat sauce:¼ lb...

How to make Pesto

Pesto is a sauce that can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread which are then toasted. The word "pesto" derives from the Italian for pestle, pestello. This recipe substitutes Romano cheese for the usual Parmesan.Ingredients for Pesto:4 oz (100g) fresh basilApprox. 8 oz (200g) extra virgin olive oil1/3 cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese or a 1:1 mixture.1/4 cup pine nuts4 cloves garlicFreshly ground salt and pepper (to taste)Method:Preheat the oven to 425 °F (220 °C). If using, Toast the pine nuts...

Learn to Clean Cookies

Websites use cookies to enhance our browsing Experience. Our browsing activities are also tracked in form of cookies. There are many cookies which expire when we shut down our web browser. However, there left some cookies which stay for years. These non-expiring cookies start clogging system with the passage of time and may also become a security issue because our personal information in stored in cookies. To better protect our system and prevent from these cookies we should remove these on regular basis. Below is illustrated on how to block cookies on our system and how to clean them.To Block Cookies in Internet Explorer; please follow these stepsa) Open your browser.b) Go to TOOLS.c) Select Internet Options.d)  Security Tab.e) In Settings section, you would see slider that you can use...

How to Make Blackberry and apple loaf

250g self-raising flour175g butter175g light muscovado sugar½ tsp cinnamon2 rounded tbsp demerara sugar1 small eating apple , such as Cox's, quartered (not cored or peeled)2 large eggs , beaten1 orange , finely grated zest1 tsp baking powder225g blackberriesMethodPreheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar....