Pasteta od pasulja (Bean pate)

Sastojci: 200g pasulja (moze iz konzerve), 2 kasike maslinovog ulja, 1 kasika soka od limuna, 1 kasika svezeg persunovog lista (sitno seckanog), 1/2 kasicice soli, 1/2 kasicice secera, malo bibera, 4 masline.

Priprema:
1. Pasulj oprati i potopiti u hladnu vodu i ostaviti da prenoci.
2. Sutradan ocediti, naliti novu vodu i skuvati.
3. Procediti i sacuvati vodu.
Napomena: ako koristite pasulj iz konzerve, samo ga ocediti i ostaviti sa strane.
4. Propasirati, pa dodati maslinovo ulje, sok od limuna, persun, so, secer i biber; i toliko supe u kojoj se kuvao pasulj da se dobije masa - gusta kao pasteta.
5. Podeliti na 4 tanjirica, ukrasiti maslinama i posluziti uz tost hleb.

Ingredients: 200g beans (can be canned), 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of fresh parsley leaf (finely chopped), 1/2 teaspoon salt, 1/2 teaspoon of sugar, pinch of pepper, 4 olives.

Preparation:
1. Wash beans and soak in cold water; leave it overnight.
2. The next day, add new water and cook.
3. Drain, and leave the water (soup), aside.
Note: If using canned beans, just drain and leave it aside.
4. Blend in food processor, add olive oil, lemon juice, parsley, salt, sugar and pepper, and that much soup to get mass - dense as pate.
5. Divide into 4 small plates, decorate with olives and serve with toasted bread.

Krem od limuna (Lemon Cream)

Sastojci: 250g griza, 250g secera, sok i kora od 2 limuna, 500ml vode.


Priprema:
1. Kada voda provri, dodati secer i griz i kuvati uz neprestano mesanje.
2. Kada je skuvano, dodati sok i koru od limuna.
3. Kada se ohladi mutiti mikserom dok se ne zgusne i postane beo.
4. Sipati u posudice. Opciono ukrasiti vocem.



Ingredients: 250g of semolina, 250g sugar, juice and rind of 2 lemons, 500 ml of water.


Preparation:
1. When water boils, add sugar and semolina and cook with constant stirring.
2. When cooked, add the juice and rind of lemon.
3. When cool, use hand mixer until it thickens and becomes white.
4. Pour into trifle bowls. Optional garnish with fruit.

Ratluk oblande (Turkish delight wafers)

Sastojci: 500g secera, 500g seckanog ratluka, 200g mlevenih oraha, sok i kora od jednog limuna, 2 kore oblandi, 250ml vode.


Priprema:
1. Uspinovati secer dodati ratluk.
2. Kad se ratluk istopi dodati orahe, sok i koru od limuna.
3. Staviti jedan list oblande na tacnu ili posluzavnik, rasporediti fil ravnomerno, preklopiti drugom oblandom. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.



Ingredients: 500g sugar, 500g Turkish delight (chopped), 200g ground walnuts, juice and rind of one lemon, 2 wafer sheets, 250 ml of water.


Preparation:
1. Cook sugar and water. Add Turkish delight. Stir constantly, until you get smooth mass.  
2. Add  walnuts, lemon juice and grated lemon peel.
3. Place one wafer sheet on a tray, spread filling evenly, cover with another. Put the plastic bag over and arrange the books.
4. Allow to tighten and cut into desired shapes.

Sok od pomorandzi i limuna (Orange and lemon juice)

Sastojci: 2 velike pomorandze, 1 limun, 300g secera, 2 l vode.


Priprema: 
1. Pomorandze i limun dobro operite i zaledite. 
2. Na sitno rende izrendajte zaledjeno voce. 
3. U dubljem sudu izmesajte rendano voce, secer i vodu. 
4. Mesajte dok se secer ne rastopi i sipajte u flasu. 
5. Povremeno sok promuckajte, i drzite ga u frizideru.



Ingredients: 2 large oranges, 1 lemon, 300g sugar, 2 liters of water.


Preparation:
1. Wash oranges and lemon and freeze.
2. Grate iced fruit.
3. In deeper saucepan mix grated fruit, sugar and water.
4. Stir until the sugar is melted and pour into a bottle.
5. Occasionally shake juice, and keep it in the refrigerator.