Sastojci: 500g krompira, 100ml mleka, 50g margarina (putera), so.
Priprema:
1. Margarin iseci na kocke.
2. Krompir oprati, oljustiti i iseci na cetvrtine.
3. Kuvati u posoljenoj vodi. Ocediti.
4. Izgnjeciti viljuskom ili usitniti rucnim mikserom.
5. Dodati kockice margarina i nastaviti sa gnjecenjem ili miksanjem.
6. Postepeno dodavati mleko neprestano mesajuci.
7. Posoliti po ukusu i promesati.
Opciono: mozete dodati vise mleka, zavisno koju gustinu pirea zelite.
Ingredients: 500g potatoes, 100ml milk, 50g margarine (butter), salt.
Preparation:
1. Cut margarine (butter) into cubes.
2. Wash potatoes, peel and cut into quarters.
3. Cook in salted water. Drain.
4. Mash potatoes with fork or chop with hand mixer.
5. Add diced butter and continue mashing or mixing.
6. Gradually add milk, stirring constantly.
7. Add salt to taste and mix well.
Optional: you can add more milk, depending on the density of puree you want.
Priprema:
1. Margarin iseci na kocke.
2. Krompir oprati, oljustiti i iseci na cetvrtine.
3. Kuvati u posoljenoj vodi. Ocediti.
4. Izgnjeciti viljuskom ili usitniti rucnim mikserom.
5. Dodati kockice margarina i nastaviti sa gnjecenjem ili miksanjem.
6. Postepeno dodavati mleko neprestano mesajuci.
7. Posoliti po ukusu i promesati.
Opciono: mozete dodati vise mleka, zavisno koju gustinu pirea zelite.
Ingredients: 500g potatoes, 100ml milk, 50g margarine (butter), salt.
Preparation:
1. Cut margarine (butter) into cubes.
2. Wash potatoes, peel and cut into quarters.
3. Cook in salted water. Drain.
4. Mash potatoes with fork or chop with hand mixer.
5. Add diced butter and continue mashing or mixing.
6. Gradually add milk, stirring constantly.
7. Add salt to taste and mix well.
Optional: you can add more milk, depending on the density of puree you want.
No comments:
Post a Comment