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How to Make Maryland Chicken

Maryland Chicken


this recipe...

A quick simple chicken recipe which takes less than 30 minutes. Chicken breasts seasoned in breadcrumbs crunchy yet succulent

ingredients

225g/8oz fresh breadcrumbs,4 Great Britishchicken breasts,salt and freshly ground black pepper,2 free-range eggs, beaten,oil, for frying ,30g/1oz butter



method

rating
1.Preheat the oven to 180C/350F/Gas 4. 2.combine the breadcrumbs with the seasoning.(salt and freshly ground black pepper) 3.Beat the eggs then dip the chicken into the beaten egg, then the breadcrumb mixture, to coat all over. 4.Heat the oil in a frying pan and fry the chicken for about 12 minutes over a medium heat, turning frequently, until crisp and golden-brown. 5. Put a small dot of butter on the chicken breasts, place onto a baking tray and transfer to the oven. Bake for ten minutes, or until the chicken is completely cooked through. Ideal for serving with warm potato salad or with corn bread and pineapple fritters.
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