method
1.Preheat the oven to 180C/350F/Gas 4. 2.combine the breadcrumbs with the seasoning.(salt and freshly ground black pepper) 3.Beat the eggs then dip the chicken into the beaten egg, then the breadcrumb mixture, to coat all over. 4.Heat the oil in a frying pan and fry the chicken for about 12 minutes over a medium heat, turning frequently, until crisp and golden-brown. 5. Put a small dot of butter on the chicken breasts, place onto a baking tray and transfer to the oven. Bake for ten minutes, or until the chicken is completely cooked through. Ideal for serving with warm potato salad or with corn bread and pineapple fritters.
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