My spicy lamb pasta recipe tastes very delicious.
The combination of herbs and vegetables are fantastic and compliment the lamb beautifully.
I use dried jalapeno peppers to spice this lamb pasta recipe and the flavour is perfect, chilli flakes could be used as an alternative spice if desired. I also use wholewheat pasta in my lamb recipe that gives this dish a good wholesome flavour.
You really feel like you are eating a good filling plate of food when you eat this recipe, my spicy lamb pasta recipe is by no means a 'light pasta dish'.
If you use fresh shavings of Parmesan cheese to finish this dish, you will be running back to the kitchen for more and more as the taste is combination is out of this world.
Ingredients for Spicy Lamb Pasta Recipe
1 Pack Lean Minced Lamb
1 Carrot (roughly grated)
1 Small Onion
1 Sweet Red Pointed Pepper (chopped)
Large Handful Fresh Spinach Leaves
1 tsp Paprika
Sprinkle Dried Jalapeno Peppers
Salt to season
Olive Oil
1 Shot Glass Water (or small egg cup)
2 Garlic Cloves (crushed)
2 Tomatoes (chopped)
Pinch Ghormeh Sabzi
Large Pinch Dried Chives
How to Cook Jeenas Spicy Lamb Pasta Recipe
Gently fry the onions and carrots in some olive oil until they begin to slightly soften.
Add tomatoes.
Add chives, ghormeh sabzi, garlic, paprika and some dried jalapeno peppers.
Pour in the shot glass of water.
Stir well keep simmering.
Pour in the shot glass of water.
Stir well keep simmering.
Add the red peppers.
Add minced lamb, chop at the mince and stir well.
Cover with a lid and simmer for approximately 10 minutes.
Cook the pasta now.
After 10 minutes remove the lid add salt to season and add the fresh spinach leaves.
Keep stiring, cook until the spinach wilts this will not take long.
Add the cooked pasta, stir well.
Serve Jeenas spicy lamb pasta recipe with fresh thin slices of Parmesan cheese.
See Jeenas pasta recipes index page and Jeenas lamb recipes index page
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