Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas. A lot of people dislike the smell of this dish, but for others it's like a scent of invitation to eat.
Anyway, this is one of my favourite and I hope you like it too!
Recipe and cooking procedure after the jump.
Ingredients:
* 1/2 kilo of Pork Liempo
* 1/4 kilo of Guavas/bayabas
* 2 pieces of gabi
* i stalk of kangkong
* salt or patis (fish sauce) to taste
Cooking Procedure:
1. Boil pork until its tender.
2. Pour guavas and when its tender mash it with the soup.
3. Put gabi and kangkong.
4. Put salt or patis to taste.
Any comments and suggestions are welcome.
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