How To Make Roasted Vegetables With Halloumi

You are a vegetarian, would have really liked this recipe. Full of vegetables rich in vitamins and is needed by the body.

Roasted vegetables with Halloumi

Today I’ll share the Roasted Vegetables With Halloumi recipe with you.

Roasted Vegetables With Halloumi Ingredients

• a small handful fresh thyme leaves
• salt and freshly ground black pepper
• 1 (260g) halloumi cheese, cut into 1cm cubes, sliced thinly
• 1 clove garlic, chopped
• 2 small red onions, peeled and cut into wedges
• 2 red peppers, deseeded and cut into chunks
• 30ml/2tbsp olive oil
• 150g/5oz baby carrots, scrubbed
• 200g broccoli
• 500g/1lb sweet potatoes, peeled and cut into wedges

Roasted Vegetables With Halloumi Directions

1. At first, preheat the oven to 200C/180CFan/400F/Gas Mark 6. Wash and prepare the broccoli by trimming a little off the end of each spear. Place the sweet potatoes, onions and carrots and oil in a large roasting tin, season well and toss together. Roast for 10 mins or until nearly tender.
2. Then, add the broccoli, peppers, garlic and thyme leaves and toss together. Roast for a further 15 mins or until all the vegetables are tender. Arrange the halloumi on top of the veg and return to the oven for 5 mins until melted and golden. Serve with salad and crusty bread.

Roasted Vegetables With Halloumi is a great recipe grilled vegetable broccoli is packed full of iron rich and brilliant for any vegetarians out there, and suitable for the dish that the whole family will enjoy.