Home » » Kitcheree (Yellow rice with Lentils)

Kitcheree (Yellow rice with Lentils)

Ingredients:
1 – 1 ½ ltr water
1 cup oil dholl
2 cups rice
2 Tbsp coarse salt
2 cardamoms sticks
¼ tsp tumeric powder
Few slices of onions
3 Tbsp ghee

Method:
Allow dholl to soak for an hour
Wash throwing off loose skins
Bring water to boil
Add salt and spices then add the dholl and washed rice and bring to boil 15/ 20 min it must not be mushy. Drain and steam for 15 min in moderate oven. Before serving, brown onion slices in ghee and pour over kitchree, tossing rice lightly.
If You Like product from here Click Here free product informationGoogle Android PC Tablet

No comments:

Post a Comment

 
Support : Creating Website | SEO Template | Free Template
Copyright © 2011. Healthy Food Recipes - All Rights Reserved
Proudly powered by Blogger