Sastojci: 300g mlevenog mesa, 350g kuvanog ili zamrznutog spanaca, 2 kasike prezli, 3 kasike brasna, 1 cen belog luka, so, ulje.
Priprema:
1. Sitno iseckati beli luk.
2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.
3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.
4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.
Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.
Preparation:
1. Finely chop garlic.
2. Cook the spinach in salted water. Drain and chop.
3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.
4. From this mass make croquettes, roll them in flour and fry in hot oil on all sides.
Priprema:
1. Sitno iseckati beli luk.
2. Spanac skuvati u posoljenoj vodi. Ocediti i iseckati.
3. Dodati mleveno meso, beli luk, prezle, kasiku brasna i so.
4. Od ove mase praviti krokete, uvaljati ih u brasno i prziti na vrelom ulju sa svih strana.
Ingredients: 300g minced meat, 350g cooked or frozen spinach, 2 tablespoons bread crumbs, 3 tablespoons flour, 1 clove garlic, salt, oil.
Preparation:
1. Finely chop garlic.
2. Cook the spinach in salted water. Drain and chop.
3. Add minced meat, garlic, bread crumbs, 1 tablespoon of flour and salt.
4. From this mass make croquettes, roll them in flour and fry in hot oil on all sides.
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