Chefs creamy vegan pasta recipe is tasty to eat anytime of the day.
With a combination of green peas, chestnut mushrooms, creamy vegan white sauce and rigatoni pasta, this is one vegan meal that will impress.
Pasta recipes can be such a comfort food and the addition of a creamy white sauce can make it just that little bit more special.
As well as being delicious Chefs creamy vegan pasta recipe is very healthy to eat too as it contains peas, mushrooms, spinach, garlic and soya.
Ingredients for creamy vegan pasta recipe
3 handfuls Chestnut mushrooms
1 cup Frozen green peas
1 tsp Garlic (minced)
2 balls Frozen spinach
Salt to taste
Chefs Vegan white sauce recipe
Rice bran oil
Rigatoni pasta or other pasta
Picture of chestnut mushrooms.
How to make a creamy vegan pea and mushroom pasta
Make Chefs vegan white sauce recipe as according to Chefs recipe.
Lightly fry the mushrooms for 2 minutes then add the frozen peas.
Stir and add the garlic.
Cook for 5 minutes stirring often.
Add the spinach and stir often until the spinach breaks up.
Add Chefs vegan white sauce and stir well.
Taste for seasoning and ad more salt and pepper if needed.
Taste for seasoning and ad more salt and pepper if needed.
Drain the pasta and stir into the creamy peas and mushrooms.
Enjoy Chefs creamy vegan pasta recipe.
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