Vegan Spiced Cookies Recipe

My vegan spiced cookie recipe is also a gluten free cookie recipe.

These spiced cookies taste wonderful. The spices are a perfect blend and compliment the cherries and raisins so very well.

The texture of my vegan spiced cookies are a mixture of soft and chewy.

These cookies use no butter, eggs or wheat and still taste fabulous.

Ingredients for Egg Free and Gluten Free Spiced Cookies
5oz Rice flour
4oz Light brown sugar
100ml Rapeseed oil
1 tsp Baking powder
4 Tbsp Soya milk
2oz Raisins
2oz Glazed cherries
1oz Cornmeal flour (fine polenta)
1/4 tsp Xanthan gum
1/4 tsp Cinnamon powder
1/4 tsp Aniseed powder
Pinch mace
1 tsp Vanilla Extract
2 Tbsp Agave syrup
1 Tbsp Cornflour (corn starch)

How to make Chef Jeenas Vegan Spiced Cookies

Mix together oil and sugar.

Add the rest of the ingredients and mix very well.

Cover and place into the fridge for 1-2 hours.

Grease and flour a baking tray.

Place teaspoons of the cookie mixture onto the tray.

You can slightly flatten the mixture using your fingers.

Cook in a hot oven at 180C for 7-10 minutes, remove from the oven and press the cookies flat using the back of a spatula.

Place back into the oven for another 5-8 minutes or until golden brown.