Coconut and Lemon Chicken Kebab Recipe

If you want to taste exotic Indian flavours with a zesty fresh bite then this recipe is for you.

Chefs coconut and lemon chicken kebabs are very easy to cook; they go great with yogurt dips or your favourite chilli sauce.

Chef cooks the chicken kebabs on a tray with some freshly chopped peppers; the peppers help to give the chicken kebabs moisture as they cook and they also taste very delicious wrapped into a tortilla along with the cooked chicken.

Ingredients for Jeenas Coconut and Lemon Chicken Kebab Recipe

3 Chicken Breasts (cubed evenly)
2 Red Peppers (chunks)
2 Green peppers (chunks)
1/4 tsp Coriander Powder
1/4 tsp Chilli Powder
1/4 tsp Cumin Powder
Pinch Turmeric
4 Tbsp Rapeseed Oil
1/2 Lemon
3 Tbsp Raw Dried Coconut (ground to powder)
Handful Fresh Coriander Leaves
2 Small Garlic (minced)

How to Make Chef Jeenas Coconut and Lemon Chicken Kebabs

Place all ingredients other than the chicken into a dish.

Cover and refrigerate chicken pieces for 2-4 hours.

Thread chicken onto metal skewers evenly on an oven tray with chopped peppers.

Cover with tin foil and cook in a hot oven at 200C for 15-20 minutes or until chicken is cooked through.

Once cooked serve with rice, bread and sauce or yogurt dip of your choice.

Enjoy Jeenas delicious coconut and lemon chicken kebabs recipe.

Kebabs are so much fun to cook and can be very healthy for you.

Also see Chefs other kebab recipes:

Garlic chicken kebab recipe

Lamb tikka kebab recipe

Lamb seekh kebab recipe

Vegetarians need not miss out, as Chef has a meat-free alternative just for you; see Chefs delicious and very tasty Vegetarian seekh kebab recipe

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