Ingredients:
* 1/2 kilo of pork tenderloin - cut into cubes
* 1/2 kilo of pork liver - cubed
* 1 big red bell pepper - diced
* 1 big green bell pepper - diced
* 3 big potatoes - diced and deep fried
* 1 cup of chickpeas
* 1/2 cup of raisins
* 1 cup stock or water
* Salt and pepper
* 3 tbsps. of corn oil
* 1 whole garlic - minced
* 1 Onion - medium, size and diced
* 2 big tomatoes - diced
Cooking Procedures:
1. In a casserole, heat corn oil.
2. Saute garlic, onion, and tomatoes.
3. Add in pork, liver, bellpepper, and stock or water.
4. Simmer until pork is tender.
5. Add in potatoes, chickpeas, and raisins.
6. Season with salt and pepper.
7. Serve hot
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Photo by Umami at Flickr
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