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Chili-Cheese Bread

Title: Chili-Cheese Bread
Categories: Breads, Vegetables
Servings: 6
3 c Monterey Jack Cheese; Grated 4 oz Chiles; Chopped, *
1 c Mayonnaise 1 French Bread; Loaf, Unsliced
* You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
serve hot.
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