Top 10 Food And Recipe Iphone Apps

It seems most everyone has an iPhone these days, and with that come Itunes, where users can download music, movies, and television shows. One of my favorite features on iTunes, though, is the Applications page where you can find a number of apps dedicated to recipes and cooking. I actually had no idea such a thing existed until I was exploring the site one day and my inner chef found a new home. Read on to discover my top ten favorite recipe apps on iTunes. Try them for yourself to broaden your recipe collection!

1. Allrecipes.com Dinner Spinner - Recipes, Drinks, and More!
This free application features thousands of recipes and can be searched by ingredient, type of dish, or cooking time. If you're unsure what you are looking for you can have the app randomly generate a recipe for you. Each recipe is a top-rated recipe from allrecipes.com.

2. BigOven
Featuring 170,000 recipes, this free application allows users to search for recipes by name or ingredients. Users may also post their own favorite recipes on the BigOven website and later access them on their iPod or iPhone. This app also features the BigOven Food Dictionary that includes tips on a number of food related items.

3. Easy Chef Recipes (15,000+ Recipes)
This app costs .99, but for the simplicity and ease, it is worth it. Over 15,000 recipes that can be searched or randomly generated. The catagory menu is extremely specific and makes recipes that much easier to find and browse through.

4. Epicurious Recipes & Shopping List
This free app from Conde Nast features a plethora of recipes from Conde Nast's most popular magazines such as Bon Appetit and Self. Recipes can be viewed step-by-step and can be searched by name or ingredient. WIth this app you can also create shopping lists.

5. Recipes
This app by EBSolutions allows users to create and store their own recipes - the only app to do so. Cost is .99. Recipes are included with this app, but the main feature is to allow user to create and store their own.

6. Gluten-Free Recipes
This is a wonderful app for those searching for gluten-free recipes. Cost is .99. Though there is not a large amount of recipes here, they are so tasty and perfect for those wishing to prove gluten-free does not mean taste-free.

7. Veggie Lovers Recipes
For those looking to incorporate more vegetables into their diet, or those already practicing a vegetarian lifestyle, this app features meatless dishes. Cost is $ .99. Though there are only 15 recipes in this app, the are quiet unique and varied.

8. iFood Assistant by KRAFT
This is a must have app for anyone interested in food! Cost is $ .99. Featuring recipes, videos, tips on budget friendly meals, as well as where local grocery stores are located and ingredients to buy, this app makes every aspect of the cooking process easy as pie!

9. The Betty Crocker Mobile Cookbook
This free app features over 4,000 of Betty Crocker's best loved dishes. Can be searched easily by ingredient or users can type in an ingredient they have on hand and a recipe will be located that uses that ingredient.

10. Middle Eastern Recipes
This app features over 130 Middle Eastern recipes. Cost is $ .99. Also included are tips to help make your meal easier to prepare. Brighthouse Labs have quite a few apps on iTunes exclusive to different regions.

Best-Selling American Cereals and Breakfasts in the UK

The amount of American food and drink you can now get hold of in the UK is growing by the day, not least in the area of breakfast cereals. Any British person who watches American TV shows, soaps, sitcoms and movies will know of at least one brand of American breakfast cereal. And now they can find out what it tastes like by buying it from online American food retailers that have appeared in recent years.

So what is available and what is popular? A quick Google search for "American breakfast cereals" will give you a list of online sellers that you can take a look at. Here's a list of what appear to be the most popular and best-selling American cereals in the UK at the moment.

1) Lucky Charms

One of the most famous cereals in the world, most people are aware of the tagline "They're after me Lucky Charms!", as the leprechaun (called, of course, Lucky) from the advert says. Lucky Charms are basically frosted oats and coloured marshmallows in the shape of hearts, moons, pots of gold and other things you would associate with a leprechaun. It's not as unhealthy as it sounds either, containing 12 vitamins and providing a good source of calcium.

2) Froot Loops

Another big name cereal, this time from the world famous Kellogg's. This multi-grain cereal is flavoured with multiple fruit flavourings and is advertised by Toucan Sam. It's a long standing cereal in the States and there's also a marshmallow version! You may already be aware of Froot Loops and have wanted to try them. Now you can.

3) Reeses Puffs

This one is probably an acquired taste. Why? Because it comes from Hershey, the makers of Reese's Peanut Butter Cups and yes, it contains peanut butter! Actually it is a combination of corn puffs in Hershey's cocoa and Reeses' peanut butter flavour. A favourite with the Americans for sure, and becoming increasingly popular in the UK. Only the USA would consider having peanut butter with breakfast, but these are the same people that have it with jam on sandwiches!

4) Pop Tarts

Yes, you've been able to get Kellogg's Pop Tarts in the UK for quite a few years now, but they are nothing like the American version and they certainly don't come in the range of flavours available in the States. Just look at these - Cookies & Cream, Wild Grape, Strawberry Milkshake, Apple Strudel. The list is endless! Now that the American versions are available in the UK, you can try them all. The beauty of these is their convenience of course - just pop (hence the name) them in the toaster, wait a minute or two and they're done.

5) Pancakes

Ever fancied a proper breakfast of American pancakes with syrup? Well now you can have it. There are a range of authentic pancake mixes from a variety of manufacturers including Aunt Jemima, Bisquick and Mississippi Belle and each of them offer proper syrup to go with it.

Lamingtons

Ingredients:
1 cup butter
1 1/2 cup flour
¼ lb butter
2 eggs
1 ½ tsp bicarbonate of soda
1 Tbsp cream of tartar
½ - ¾ cup milk

Method:

Cream butter and sugar until fluffy. Add eggs one at a time. Sift the flour, cream of tartar and bicarbonate of soda together. Fold the milk and sifted ingredients into cake mixture. Pour the mixture in a pan or rectangular pan and bake for 30 minutes on 180C. remove from oven and cut into squares.

Syrup:
1 cup boiling water
2 oz butter
1 ½ cup icing sugar
½ tsp vanilla essence
2 tsp cocoa

Method:
Bring to boil until thick. Dip the squares in hot syrup and roll in coconut.

Raw Food Diet Recipes Give Food Flavor

Does dieting have to be limited to starvation, pills, and powdered shakes?

We often become hesitant to go on a "diet" because we assume that we'll be hungry or cringe during every meal. The real problem is that we perceive weight loss the wrong way. Weight loss shouldn't be about simply losing weight. It should be about changing our eating habits-forever.

Sticking to a raw diet is easier than standard diets. That's because you can buy everything you need from your local supermarket, farmer's market, and so on. And, you'd probably be surprised at how many raw food diet recipes are available. This makes it easy to prepare healthy and flavorful meals for your family or when you have guests.

Dishes made from raw foods are busting with color, aromas, and most importantly, flavor! From juices to guacamole and from stuffed peppers to cranberry sauce, the sky is the limit when preparing raw food recipes.

You can even create tasty desserts, such as durian popsicles and rice pudding!

Where can you find raw food recipes? Several cookbooks are available in bookstores. Of course, you can also search where you can find virtually any information in the universe: the Internet. Remember, though, that some of the best raw food recipes can come from friends and relatives who share the same love for natural fare.

Finally, while a diet of raw foods is undoubtedly healthier than eating cooked food, the absence of meat in your diet could create certain nutrient deficiencies. Thus, it's wise to take supplements for Vitamin B12 and Vitamin D. You should also consider supplements for copper, iron, and zinc. Without these vitamins, you could experience problems related to energy loss, overworked organs, and even hair loss!

The bottom line is that raw foods can be colorful, aromatic, and scrumptious.

Soon you'll have your own favorite recipes to share!

Moroccan Skirt Steak with Roasted Pepper Couscous Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan Skirt Steak with Roasted Pepper Couscous Recipe. Enjoy the Moroccan Cuisine and  learn how to make Moroccan Skirt Steak with Roasted Pepper Couscous. 

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.

4 servings
Active Time: 35 minutes
Total Time: 35 minutes

Ingredients

2 medium bell peppers
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground pepper
1 whole lemon, plus more lemon wedges for garnish
1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
2/3 cup whole-wheat couscous
1 pound skirt steak (see Note) or sirloin steak, 3/4 to 1 inch thick, trimmed
2 tablespoons chopped green olives

Preparation

Position rack in upper third of oven; preheat broiler.
Place bell peppers on a baking sheet and roast under the broiler, turning every 5 minutes, until charred and softened, 10 to 15 minutes. Transfer to a clean cutting board; when cool enough to handle, chop the peppers into bite-size pieces.
Meanwhile, combine cumin, coriander, salt, turmeric, cinnamon and pepper in a small bowl. Grate 1/2 teaspoon zest from the lemon. Juice the lemon into a 1-cup measure and add enough water to make 1 cup. Pour into a small saucepan and add the lemon zest, 1 teaspoon of the spice mixture and 1 teaspoon olive oil. Bring to a boil. Stir in couscous, cover, remove from heat and let stand.
Heat the remaining 1 tablespoon oil in a large skillet (preferably cast-iron) over medium heat until shimmering (but not smoking). Rub the remaining spice mixture on both sides of steak. Cook the steak 2 to 3 minutes per side for medium-rare. Let rest on the cutting board for 5 minutes. Stir olives and the peppers into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired.

Tips & Notes

Ingredient Note: Skirt steak is a thin, flavorful and relatively inexpensive cut of beef. It is sometimes referred to as fajita steak. Look for it in well-stocked supermarkets or ask your butcher to order it for you.

Nutrition
455 calories; 18 g fat ( 5 g sat , 10 g mono ); 67 mg cholesterol; 36 g carbohydrates; 36 g protein; 7 g fiber; 663 mg sodium; 483 mg potassium.

Carbohydrate Servings: 2

Exchanges: 2 starch, 1 vegetable, 4 lean meat, 1 fat

Nutrition Note: Vitamin C (140% daily value), Zinc (57% dv), Vitamin A (35% dv), Magnesium (20% dv).

From EatingWell:  November/December 2009

More Arabic Food Recipes:

Baked Moroccan chicken and rice
Moroccan mince pilaf
Moroccan marinated sausages
Moroccan swordfish
Arabic Lamb and Potato Pie
Brown Penne Pasta with Salmon

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Moroccan Chicken Salad Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan Chicken Salad Recipe. Enjoy the Moroccan Cuisine and  learn how to make Moroccan Chicken Salad.

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

4 servings, about 1 1/3 cups each
Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
1/4 cup sliced scallions
1/4 cup chopped Kalamata olives
1/4 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Salt & freshly ground pepper, to taste

Preparation

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

Nutrition

Per serving: 307 calories; 9 g fat ( 2 g sat , 5 g mono ); 63 mg cholesterol; 32 g carbohydrates; 24 g protein; 2 g fiber; 267 mg sodium; 455 mg potassium.

Nutrition Bonus: Vitamin A (190% daily value), Vitamin C & Selenium (31% dv), Folate (26% dv).

Carbohydrate Servings: 2

Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat

From EatingWell:  September 1997

More Arabic Food Recipes: 

Lamb, feta and lentil fattoush
Eggplant & couscous salad with yoghurt dressing
Chickpea Fattoush
Lentil & tomato salad with garlic lebanese bread
Lebanese Fattoush Salad with Grilled Chicken
Mediterranean-style bean salad

Save and share Moroccan Grilled Salmon recipe

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Jerk pork belly with fresh pea and potato mash-up

Less than 30 minspreparation time

Over 2 hourscooking time

Serves 6

Ingredients

For the jerk pork belly

• 1.5kg/3lb 5oz pork belly, rind removed
• 1 tbsp dry jerk seasoning
• 300ml/10fl oz dry cider
• 475ml/17fl oz chicken stock
• 1 onion, sliced into 1cm/½in rings
• 4 garlic cloves, sliced
• 4 sprigs fresh thyme
• sea salt and freshly ground black pepper
• hot pepper sauce, to serve

For the pea and potato mash-up

• 675g/1lb 8oz new potatoes, scraped or scrubbed
• 100ml/3½fl oz extra virgin olive oil
• 225g/8oz fresh shelled peas

Preparation method

1. Preheat the oven to 180C/350F/Gas 4. Rub the pork belly with the jerk seasoning and place in a heavy-based frying pan, fat-side down. Cook for a few minutes until golden-brown then quickly sear on all sides to seal. Remove the pan from the heat and leave to rest for about five minutes.
2. Pour the cider into a large jug with the chicken stock. Place the onion rings in a roasting tin and scatter over the garlic and thyme. Lay the rested pork belly on top, skin-side up, and pour the cider mixture around the meat. Season to taste with sea salt and freshly ground black pepper. Cover with tin foil and braise in the oven for 2½-3 hours, or until the pork is tender and completely soft.
3. Remove the foil and turn the oven up to 230C/450F/Gas 8. Roast the meat for another 20-25 minutes until lightly crisp and golden-brown. Remove from the oven and set aside to rest.
4. Meanwhile, place the potatoes in a large pan of salted water and bring to a boil. Cover and simmer for 12-15 minutes until tender then drain well. Tip the drained potatoes into a large bowl and gently crush each potato with the back of a fork until it just splits. Drizzle over the oil, season with sea salt and freshly ground black pepper and mix carefully until all the oil has been absorbed.
5. Meanwhile, cook the peas in a separate pan of boiling, salted water for 3-4 minutes until tender then drain well. Mix the peas through the crushed potatoes and season to taste with sea salt and freshly ground black pepper. Arrange the mash-up on plates with slices of the pork belly. Serve at once with hot pepper sauce.