Pesto sauce

The homemade pesto sauce is definitely much better than the "buyer" and the proportions  based to our tastes!I make pesto and pesto with parsley and mint, and combined them!
For this Pesto sauce we need:
 50 grams fresh basil leaves

 
30 grams pine nuts 
3 cloves garlic 
50 grams parmesan or pecorino 
1 cup olive oil 
coarse salt 

Pesto sauce

Let's cook our Pesto sauce :Wash and thoroughly dry the basil leaves.Mash the garlic and grate the cheese, which better be freshly ..Place the bowl of a food processor with the blade in the freezer for about half an hour. After freeze well too-I had about 1 hour, add all ingredients and whisk in 1 to 2 minutes at medium and then a very fast speed.The pesto is ready!Comments:The recipe is just that I was given by Elisa, but I put 1 small clove garlic because my stomach protested.I put together cheese and Greek pecorino preferred.Salt is not put at all.Now, regarding the oil for me 1 glass was too much and the next time you fix it is by half or a little more ... so on the basis of the above recipe apiece may adjust the dose of material for him.

Lumpia Sauce Recipe

Lumpia Sauce Recipe



Ingredients and cooking procedure after the jump.



 

Ingredients:

1 head garlic crushed

1 tbsp. Vegetable oil

3 tablespoons cornstarch

1/4 cup brown sugar

1/3 cup Soy sauce

1 1/2 cups water

Salt and Pepper to taste



Cooking procedure:

1. To prepare the sauce get a bowl, pour the water, cornstarch, sugar, salt and pepper. Mix together, beat it until it is thoroughly mixed. If it is slumpy, get a strainer.

2. Fry garlic until brown and set aside.

3. Into the heated pan, pour the sauce and stir it constantly until mixture thickens.

4. Top it with the fried garlic. 



Tips: If you can't find brown sugar, white is fine.