How to Make Roast beef and mustard sandwiches

Rare roast beef is the key ingredient here, lifted with proper English mustard for a top teatime sandwich.

Ingredients

• 500g/1lb 2oz rare roast topside of beef
• white bread, crusts removed
• butter, for spreading
• English mustard, for spreading

Preparation method

1. Slice the roast beef as thinly as possible.
2. Butter the slices of bread and spread some mustard over. Top with slices of beef before sandwiching. Cut into four triangles and serve
   
   

   Less than 30 minspreparation time

   No cooking requiredcooking time

   Serves 4-6