Stuffed Turkey with Cracked Wheat Recipe

Photo: Stuffed Turkey with Cracked Wheat RecipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Stuffed Turkey with Cracked Wheat Recipe. Enjoy the Arabic Cuisine and  learn how to make Stuffed Turkey with Cracked Wheat.Ingredients1 TurkeySalt & pepper2 Tablespoon apricot jam1 teaspoon heated water½ kilo onion½ kilo big cubes potatoes or pumpkins½ kilo big cubes zucchini½ kilo big cubes carrotSauce:1 Tablespoon oil1 cup tomato juice¼ cup green olive (without pippin)¼ cup raisin¼ cup toasted pine3 Colored pepper (slices)5 Garlic1 slices onionFor Filling:2 Tablespoon...

Sweet Vermicelli with Almonds & Pistachios

Ingredients:1 ltr milk¾ cup vermicelli1 Tbsp ghee½ cup sugar¼ tsp elachi3 Tbsp Sliced cashew nuts1 Tbsp raisinsMethod:Heat ghee in a Frying pan. Fry vermicelli over medium heat until golden brown in colour. Add milk, elachi, sliced cashew nuts, raisins and bring to boil. Reduce the heat and cook until the mixture becomes thick and cream. Add sugar and stir well. Refrigerate and serve chill...

Dog Food Turkey Recipes

Dog Food Turkey RecipesDog food turkey recipes are a great way to give your dog a great treat and keep him healthy too. If you are looking for some great recipes, the best place to search is online. With the recent scare of poisoning in store bought dog foods and treats, more and more people are searching for a safer way to feed their dogs without spending an arm and a leg. Making your own dog turkey recipes and treats can give you an option to know exactly what ingredients are in your dog's food, save money, and eat fresh.The Tasty Turkey OmeletIf you are looking for tasty dog food turkey recipes, look no further than the tasty turkey omelet. You will need a single jumbo egg, two tablespoons of mashed potato, half cup of cooked turkey meat, a half cup of cooked vegetables, and a fourth cup...

Fried sprats

Little silver sprats are a wonderful thing. They are cheap (under £2 a kilo), tasty and as you eat the whole fish (more or less), full of goodness. If your sprats are small, you can coat and fry them as they come. With larger ones, remove the intestines and my daughter insists that hers have the head removed. So it's up to you and how much time you have how much you prepare the fish. Either way, give them a good wash and them dry them gently, as much as possible. I use a clean kitchen towel to pat them with after shaking them off in a sieve. Put some rice flour into a plastic bag with some salt and pepper. Add the sprats and shake to coat them. Heat some butter in a large frying pan and fry the sprats in batches, 2 minutes on each side, until they're golden and crispy.Serve with butter sauce,...

Butter Sauce

This recipe is really useful. It goes well with so many different things and is rich and delicious. I had it for lunch today over green beans and a poached egg. I tried Heston Blumenthal's method for making the egg and I'm impressed. Came out perfectly - the white soft but totally set and the yolk runny.This sauce also works well over fried sprats (or tinned sardines), chicken, hard boiled eggs... what ever you have handy.1 egg yolk2 tbsp butter1/4 tsp dijon mustard1/2 tsp white wine vinegarPut all the ingredients into a bowl over a pan of hot, steaming water. If you have a very thick bottomed pan you might just get away with making it straight in there (I have one that works) but it is much less likely to scramble over an indirect heat. Keep stirring while the butter melts and then until...

Water kefir

I've been regularly making dairy kefir for a long time and made some non dairy kefirs using the grains. But last year I was given some water kefir crystals and they've been great! I tend to mostly use them in the summer to make cool fizzy drinks to go with the evening meal. And in cooler weather I have successfully frozen them. As these drinks are fermented you might want to give them a taste before serving them to children as they may become slightly alcoholic. Mine have not done that so far but if they do you can try reducing the sugar and the number of grains.The basic recipe that I use is 1/2 cup of sugar, 6 cups of water, 1 cup of water kefir grains, 1 tbsp lemon juice and some dried fruit, generally a fig or a tbsp of raisins. I brew this in a big glass jar for 24 hours in a warm spot...

Kunafa Nabulsiah Bil-Kishta Recipe

Photo: Kunafa Nabulsiah Bil-Kishta RecipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Kunafa Nabulsiah Bil-Kishta Recipe. Enjoy the Arabic Cuisine and  learn how to make Kunafa Nabulsiah Bil-Kishta.  Cuisine: OrientalServes: 8 personsDifficulty: EasyCost Cost: Cheap Preparation time :     25 minutesCooking time :     30 minutesIngredients½ teaspoon orange color powder4 tablespoons ghee200 g othmaliye dough, cut into short strips1 tin NESTLÉ® Sweetened Condensed Milk or 397 g2 cups water or 500 ml½ cup corn flour or 60 g2 cups sugar...

Kitcheree (Yellow rice with Lentils)

Ingredients:1 – 1 ½ ltr water1 cup oil dholl2 cups rice2 Tbsp coarse salt 2 cardamoms sticks¼ tsp tumeric powderFew slices of onions3 Tbsp gheeMethod:Allow dholl to soak for an hourWash throwing off loose skins Bring water to boil Add salt and spices then add the dholl and washed rice and bring to boil 15/ 20 min it must not be mushy. Drain and steam for 15 min in moderate oven. Before serving, brown onion slices in ghee and pour over kitchree, tossing rice light...

How to take high vitamin butter oil (chocolate truffles)

Every morning I torture my children with a dose of fermented cod liver oil and a dose of high vitamin butter oil. Why? Not (as my children occasionally wonder) because I hate them and want to make them sad. But for the fat-soluble vitamins that modern diets tend to be deficient in. More information can be found here.My little troupers will take their cod liver oil (or skate liver oil as they currently have) without too much moaning, as long as it is orange flavoured and they have some milk or kefir to chase it with. Bless their little hearts! But the butter oil is another matter, one that I am inclined to agree on. None of us like the taste and as it's more solid we find it much harder to take. So yesterday I made some small chocolates containing a little butter oil and they are now clamouring...

Battenberg Cake

Ingredients150g caster sugar 3 medium eggs, beaten 1 tsp vanilla extract 150g self-raising flour 2 tbsp milk 1 drop red food colouring 4 tbsp apricot jam 150g unsalted butter, softened Marzipan 75g icing sugar, plus extra for rolling out 1 medium egg 1 tbsp lemon juice 175g ground almonds 1 medium egg yolk MethodPreheat the oven to 180°C, gas mark 4. Butter a 20cm square cake tin and line the base with greased baking parchment. Divide the tin in half with a 30cm strip of foil folded into a double thickness For the cake, beat together the butter, sugar, eggs, vanilla, flour and milk until smooth. Divide into 2. Use the tiniest dab of red food colouring to tint half the mixture pink. Spoon this into one side of the tin and spread level; fill the other side with the rest. Bake for 25–30 minutes....

Easy Healthy Raw Food Recipes

Healthy raw food is the best way to maintain your health and life. Every time someone suffers from a major health issue in their life they are immediately asked to go back to eating raw food, the question is - if raw food is so good for a diseased body, why shouldn't it be taken early on? The fact is that raw food is very high in vitamins, minerals and yes even protein.A common complain that people starting into raw vegan food is that it is so time consuming and complicated. Let me make this very clear, it is not! How can it be time consuming when you are not even cooking anything? Quite to the contrary, raw vegan food recipes and very simple and can be made even by 6 year old. Probably the biggest advantage that you get by eating this kind of food is that it keeps the level of fiber in your...

Beef Tikka

Ingredients:1 kg. cubes of beef 2 tbs. unripe papaya(ground)½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste 2 tbs. yogurt1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.Instructions:Mix together all the spices, yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours, preferably overnight. Barbeque over charcoal.Serve with mint chutney, yogurt and onion rings and naanServing: 2 to 3 pers...

Chicken Artichoke Stew Recipe

Photo: Chicken Artichoke Stew RecipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken Artichoke Stew  Recipe. Enjoy the Arabic Cuisine and  learn how to make Chicken Artichoke Stew.Cuisine: LebaneseServes 5 personsDifficulty: *Cost: CheapPreparation time :     20 minutesCooking time :     25 minutes Ingredients2 tablespoons vegetable oil10 small onions3 cloves garlic, crushed3 tablespoons coriander leaves, chopped500 g boneless and skinned chicken breasts, cut into cubes1 cup mushrooms or 100 g1 medium carrot or 150 g,...

Gluten free chocolate brownies

We were in need of some chocolate a few nights ago so I decided to improvise a chocolate brownie. And as luck would have it it came out really well! This isn't sugar free (still working on getting the texture right without sugar) but it is very tasty.4 eggs170g melted butter or coconut oil2 tsp vanilla extract1/2 cup cocoa powder1/4 cup vanilla flavour whey protein powder1/2 cup ground blanched almonds1 cup brown sugar1/2 cup dried milk powder (because I ran out of sugar!)1 tsp baking powder (gluten free)Mix together the eggs, vanilla extract and sugar. Sift in the dry ingredients and add the melted butter. Stir only as much as it takes to just get everything mixed together (no more than 50 times) then pour into a greased and lined baking tin. Bake at 170oC until it's just set in the centre....

Moroccan potato salad recipe

Photo: Moroccan potato salad recipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan potato salad Recipe. Enjoy the Arabic Cuisine and  learn how to make Moroccan potato salad. Recipe facts:Takes: 20 mins to prepare and 20 mins to cookServes: 4Ingredients500g new potatoes, sliced finely on a mandolin50ml olive oil1 red chilli pepper, de-seeded and finely sliced1 large onion, finely sliced1 clove garlic, minced1tsp paprika½tsp ground cuminpinch of nutmegsprigs of coriander, to garnishHeat the olive oil in a large frying pan over a medium heat and sweat the onion,...

Peanut And Raisins Cookies

Peanut and raisins cookies, the thought itself reminds you of the nutty flavor of peanuts combined with raisins give a delicious crunchy nutty taste and flaky texture.Peanuts are known by other name like the ground nuts, monkey nuts. The peanut was introduced to China by Portuguese traders in the 17th century and another variety by American missionaries in the 19th century. They became popular and are featured in many Chinese dishes, often being boiledPeanut butter is very famous and used in every home. Peanuts are used to prepare candy, bakery products and chikki (an Indian sweet meat). Peanut flour is low in fat than peanut butter and popular with chefs because of its high protein content and makes it suitable as a flavor enhancer. Peanut flour is used as a gluten free solution.In south...

Cheesy Jalapeno Bites

Ingredients:300g pack corn tortillas 200ml pot reduced-fat crème fraîche 85g strong cheddar , grated small handful jalapeño peppers , drained and finely chopped 20g pack chives , finely chopped classic tomato salsa, to serveMethod:Heat oven to 160C/140C fan/gas 3. Cut the tortillas into thirds, like a pie chart, then microwave for 1 min until hot. Roll each piece into a cone shape, then put loose-end down onto a baking sheet so they can't spring open. Bake for 20-25 mins until crisp and golden. Cool. Will keep in an airtight container for 2 days. For the filling, mix the crème fraîche, cheese, jalapeños and most of the chives together. Up to 10 mins before serving, spoon the filling into the cones and scatter with the rest of the chives. Serve with tomato salsa for dippi...

Lamb Rack With Maghrabia Biryani (served with Torlly) Recipe

Photo: Lamb Rack With Maghrabia Biryani (served with Torlly) RecipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb Rack With Maghrabia Biryani (served with Torlly)  Recipe. Enjoy the Arabic Cuisine and  learn how to make Lamb Rack With Maghrabia Biryani (served with Torlly).Ingredients1 medium sized lamb rack1 tsp gram masala2 tsps ghee1 cup pearl couscous (Maghrabia)1 ¼ cup chicken stock, hot¼ onion, chopped¼ cup yogurt2 tsps raisins2 tsps toasted almonds, chopped2 tsps toasted pine nutscinnamon stickcardamon pod clovessaffron in small amount of watersalt...

Baby Food Recipes

Baby food recipe is definitely an indispensable and vital component in your quest of providing your infants only the best care and nutrition for their health and wellness. This stage of development of your baby is truly crucial hence you must find and discover the different food recipe choices you have that will give them the right level of nourishment and sustenance they need.The transition from milk to solid food for your baby is a salient yet delicate stage hence preparation of the right food choices will spell a great difference in the outcome of your infant care. There are homemade and natural food preparations you can choose which are undeniably more nutritious and healthier.Sweet Potato Recipes for your BabyYams or sweet potatoes are undoubtedly on top of the list when it comes to rendering...

Mint Chocolate Cheesecake

Ingredients:- 8oz digestive biscuits, crushed - 4oz marg/butter - 200g philidelphia cream cheese - 250ml carton of double cream - 4oz of icing sugar - 2 large bars of mint chocolate (aero) - Biscuit Base Method:1 melt the margarine in the microwave 2 add the biscuits into the margarine and make sure that its well mixed together. 3 Press into a 8-10” (depends on what size you have, how thick you like your cheesecake) Loose bottom tin4 Mix the philidephia cheese and icing sugar together 5 Whip up the double cream using an electric whisk untill fluffy 6 Add the whipped cream to the philidelphia and mix together 7 Chop up the Chocolate you can have them as small as pieces as you want but make sure they are small enough to mix through the mixture and keep some to decorate the top 8 Add the...

Chicken tagine with apricots recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken tagine with apricots Recipe. Enjoy the Arabic Cuisine and  learn how to make Chicken tagine with apricots. Recipe facts:Takes: 10 mins to prepare and 40 mins to cookMakes: 4Ingredients3tbsp olive oil8 small chicken thighs2 medium onions, chopped2 garlic cloves, choppedlarge pinch saffron threads, crushed1tsp ground ginger1tsp ground cumin1tsp ground cinnamon10 ready-to-eat dried apricots, cut into quarters1 lemon, juiced2tbsp honeysmall handful chopped coriander300ml (½pt) stock4tbsp flaked almonds, toastedDirectionsIn...

Authentic Moroccan lamb tagine recipe

Photo: Authentic Moroccan lamb tagine recipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Authentic Moroccan lamb tagine Recipe. Enjoy the Arabic Cuisine and  learn how to make Authentic Moroccan lamb tagine.Recipe facts:Takes: 25 mins to prepare and 1 hr 15 mins to cookServes: 4Ingredients500g lamb neck fillet, cut into large chunks500ml lamb stock50ml olive oil100g dried apricots40g whole almonds, toasted1 large onion, chopped1tsp ground cumin2tsp ground coriander1tsp ground cinnamon1tsp paprika1tbsp honey1tbsp coriander, finely choppedsaltpepper For the couscous200g...

Beef moussaka with tomatoes recipe

Photo: Beef moussaka with tomatoes recipeThe Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Beef moussaka with tomatoes Recipe. Enjoy the Arabic Cuisine and  learn how to make Beef moussaka with tomatoes.Serves: 6 Ingredients2 large aubergines3tbsp olive oil1 large onion, diced2 garlic cloves700g beef mince1tbsp plain flour1tbsp dried oregano1tbsp tomato purée200ml beef stock5 tomatoes, sliced2tbsp grated Parmesan75g butter2 egg yolkspinch grated nutmeg Directions Preheat the oven to gas 6, 200ºC, fan 180ºC. Heat a grill or griddle pan until hot. Brush the aubergine...

Straight Talk from a Comfort Foodie: Strudel Makes the Woman

Grandpa Max loved butter cookies. He liked his Chivas Regal from a heavy cut-glass decanter, but the little butter cookies with coarse sugar sprinkles just had to come from a can.His pleasures were simple born from a childhood of poverty, and his need for tidiness bordered on compulsion. Grandpa did all the ironing and packed all the suitcases, each layer of clothes sandwiched between tissue paper and sheets of plastic recycled from the dry cleaners. It was Grandpa Max who would stand in my bedroom like a soldier and teach me how to reassemble my dissheveld sheets and blanket into a proper bed. I had sleep in my eyes and my Barbie nightgown was twisted around me like a frenzied static sock. "Make ya' bed after ya' git oudda it, kiddo." he offered, dressed in his signature starched...

Sayur Asam (Asam Rebus)

A must-have item on the menu for every Javanese Singaporean. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the ingredients.Ingredients for Sayur Asam:Vegetable for the soup100 g long bean1 chayote50 g corn100 g young jackfuit50 g Gnetum gnemon leaves and fruits (Belinjau)50 g raw peanuts105 g galangal2 salam leaves20 g fresh tamarind or Asam Jawa tamarind paste, or 5 (dried) Belimbing sayurSpice paste, using food processor grind the following ingredients:1 fresh red chili pepper2 shallot2 g belacan1/2 tbl. saltMethod:Clean the vegetables, cut into bite sizeBoil 1.2 liter of...

Enjoying Great German Desserts

German people love to eat, and they certainly know how to cook. My grandfather was born and raised in the communal society of the Amana Colonies in Iowa, and I've attended many family reunions and dinners in the Colonies over the years. Food was designed to stick to the ribs and keep hard-working men healthy and strong. Although my grandfather passed away while my mother was still a little girl, some of the recipes for foods he loved have come down through the family. Special German dessert recipes for cookies and rich pastries, such as Peppernuts (sugar cookies) and Apfelstrudel (apple strudel), were a beloved part of my childhood.Peppernuts were among the German dessert recipes I remember. You start making Peppernuts with 1 cup of softened butter, one cup of lard, and 3 cups...