How to Make Prune booster

Ingredients

• ice, to taste
• 1 pear, juice only (prepared with a juicer), plus ½ pear, peeled, for garnish
• 1 Granny Smith apple, juice only (prepared with a juicer)
• 100ml/3½fl oz prune juice
• 50ml/1¾fl oz spiced rum
• piece sliced plum, to garnish

Preparation method

1. Fill a highball glass with ice. Pour the pear, apple and prune juice, along with the rum, into the ice-filled glass. Stir well.
2. Using a sharp knife, cut the pear into a fan shape by making slits along the pear as if you were going to slice it, but keeping the top in tact. Open the slices out to form a fan shape. Garnish the drink with the pear fan and slice of plum. Serve.