Turkey and Black-Eyed Pea Salad

Having a salad for a main course is perfect, especially for spring and summer. Indulge in this Turkey and Black-Eyed Pea Salad from Food Network Magazine. It's rich in lean protein, tryptophan, vitamin C, B vitamins, iron, and fiber.Smoked Turkey and Black-Eyed Pea Salad2 cloves garlic, minced4 sprigs fresh thyme4 tbsp extra-virgin olive oil1 10 oz box frozen black-eyed peas, thawed1/3 cup sliced bread-and-butter pickles, plus 4 tbsp pickling liquid8 oz smoked skinless turkey leg, shredded4 scallions, thinly sliced1 cup grape tomatoes, halved10 cups torn arugula2 stalks celery, chopped (with leaves)1 tbsp Creole or whole-grain mustardKosher saltCayenne...

Shepherds pie filling recipe

Cooking a shepherds pie filling does not always mean you have to make a shepherds pie recipe.A shepherds pie filling can be served with mashed potatoes on a plate for the whole family to enjoy. It not only tastes fabulous but takes less time to prepare.This delicious shepherds pie filling recipe is very simple to cook and very nutritious to eat.Chef uses a combination of vegetables - leeks, onions, carrots, mushrooms and peas all diced small to fit perfectly into the filling.Leeks, carrots, garlic and onions give a fantastic flavor to the lamb filling.Chef adds a lamb stock cube, if you can only find liquid stock then use part water part stock...

Saudi Rice with Meat - Meat Zurbian

Enjoy Saudi food recipes and learn how to make the best Saudi Rice with Meat - Meat Zurbian.Preparation time : 20 minutes Cooking time : 2 hoursServes: 6 persons Ingredients 1 kg lamb, pieces with bones 8 cups water or 2000 ml 2 cubes MAGGI® Chicken Bouillon 2½ cups basmati rice or 500 g, washed and drained 2 tablespoons ghee 3 medium...

Saudi Milk and Pistachio Candy - Labaniah

Enjoy Saudi food recipes and learn how to make Saudi Milk and Pistachio Candy - Labaniah.Preparation time : 10 minutesCooking time : 15 minutesServes: 7 personsIngredients 2 cups sugar or 400 g 1 cup water or 250 ml 1 teaspoon lemon juice 1 teaspoon ground cardamom ¼ cup pistachio nuts or 35 g, crushed 3½ cups NIDO Full Cream Milk Powder or 350 gPreparationPlace sugar, water and lemon juice in a large saucepan. Cook over low heat for 15 minutes or until it turns into a thick syrup. Remove from heat and set aside to cool.Stir in the cardamom powder and crushed pistachio to the syrup. Add half the quantity of NIDO milk and...

All Spiced Up: Pork Tenderloin with Eggplant Relish

Pork tenderloin is a great source of lean protein - experts agree it is just as lean, if not leaner, as chicken breast. In addition to lean protein, pork tenderloin is also loaded with B vitamins and iron. Serve it spiced for a delicious kick like in this Food Network recipe.Spicy Pork Tenderloin with Eggplant RelishRelish3 Hungarian peppers, halved and seeded1 jalapeno pepper, halved2 Japanese eggplants1 bunch scallions6 cloves garlic, unpeeledPork2 pork tenderloins, cut into 41 tsp ground cumin1 tbsp extra-virgin olive oil2 tbsps fresh lemon juice1/2 tsp paprika2 tbsps parsley, choppedsalt and ground pepper1. Broil vegetables for relish until...

A Healthy Take on Burgers

You need not use meat substitutes or tofu for a healthier burger. With a few changes in ingredients, you can have healthier and authentic-tasting burgers as proven by this Martha Stewart recipe. It is leaner, full of fiber, and rich in vitamins and minerals.Grilled Burgers and Vegetables on a BunBurgers2 lbs lean ground beef or turkey1 cup minced basil leaves1 fresh red chili pepper, minced1 1/2 tbsp olive oilsalt to tasteVegetables2 tbsp olive oil2 tbsp balsamic vinegar1 large green zucchini, cut into 1-inch-thick slices2 medium tomatoes, preferably heirloom or orange, cut into 1-inch-thick slices1 tablespoon lemon juice1/2 teaspoon saltToasted...

Rancher's Eggs: A Mex-Tex Take on Brunch

When you have some guests over for brunch, serving something familiar but with a twist is a heart-warming and ingenious gesture. Add interest to your brunch fare with this egg recipe from Martha Stewart. Rich in protein, omega-3, and antioxidants, Rancher's Eggs are sure to please your guests and benefit their health:Rancher's Eggs6 large eggs2 large egg whites1 tbsp olive oil1 cup chopped onion1 cup halved cherry tomatoes2 jalapeno peppers seeded and chopped1/4 cup crumbled soft goat cheese15 ounces black beans, drained and rinsedCoarse salt and ground pepper1. Set broiler 4 inches from the heat source and preheat. Beat eggs, egg whites, and...

Marinated Sturgeon with Moroccan Chickpea Salad

Ingredients:Charmoula 1 tablespoon fennel seeds 2 teaspoons coarsely chopped fresh rosemary 1 teaspoon cumin seeds 1 teaspoon dried crushed red pepper 1 teaspoon whole white peppercorns 1 cup coarsely chopped fresh parsley leaves 1 cup coarsely chopped fresh cilantro leaves 1/3 cup chopped fresh mint 1/4 cup fresh lemon juice 3 garlic cloves, chopped 1 cup olive oil 6 (6- to 7-ounce) sturgeon fillets or steaksMoroccan salad 2 large red bell peppers 2 flatbreads (such as pita bread) 1 15 1/2-ounce can chickpeas, drained 1 cup diced seeded peeled cucumber 1/2 cup walnuts, toasted, coarsely chopped...

A Salmon For Valentine

Valentine's is the Day of Hearts, so make sure that you give your heart the nourishment it needs with this succulent take on salmon by Giada De Laurentiis. Hearty as a main course, light enough to give you room for dessert, this salmon dish is also rich in omega-3, a fatty acid essential for a healthy heart.Salmon in Lemon and Caper Sauce4 salmon fillets1/4 cup extra-virgin olive oil1/2 tsp salt1/2 tsp freshly ground black pepper1 tbsp minced fresh rosemary leaves2 lemons, sliced into 4 rounds each1/4 cup lemon juice1/2 cup white wine4 tsps capers4 pcs of aluminum foilMix olive oil, salt, pepper, and rosemary. Brush the mixture all over the salmon...

Moroccan Spiced Olives Recipe

The Arabic food recipes blog invites you to try an easy Moroccan Spiced Olives appetizer dish. An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead—they improve with age.yield: Makes about 2 cupsactive time: 15 mintotal time: 1 day (includes marinating)Ingredients: 2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly 4 garlic cloves, sliced 1/4 cup extra-virgin olive oil 2 teaspoons tomato paste 1/3 cup water 2 teaspoons harissa (North African spice...

Lamb chops with fruity couscous & mint recipe

Easy and delicious lamb chops with fruity couscous & mint recipe. Enjoy delicious Moroccan recipes and learn how to make lamb chops with fruity couscous & mint.This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friendsPreparation time 10 minsCook time 6 minsplus marinating and restingIngredients Serves 4 4 lamb chops or leg steaks, trimmed 2 tsp smoked paprika 1 red onion , finely chopped 3 tbsp red wine vinegar 3 tbsp olive oil 200g couscous 5 tbsp pine nuts , toasted 8 dates , stoned and finely chopped zest and juice 2 lemons 20g pack each...

Lamb tagine with artichokes & lemon recipe

Tasty and easy lamb tagine with artichokes & lemon recipe. Enjoy Moroccan cooking and learn how to make lamb tagine with artichokes & lemon.Inspired by top restaurants' menus, this is our favourite version of the classic tagine so you can DIY at home.Ready in 50 minutesIngredients (Serves 2) 400g diced lamb shoulder 1 onion , finely chopped 1 garlic clove , crushed pinch of saffron ¼ tsp ground ginger 1 tbsp olive oil vegetable stock squeeze of lemon juice peel from 1 preserved lemon from a jar, finely chopped a few artichoke wedges from a jar 2 tbsp each chopped coriander and parsley couscous to serveMethod Trim...

A Panzanella Fit For Spring

Spring is just around the corner. No doubt, you are preparing to enjoy the bounties of spring with al fresco dinners and lunches. Include this bright panzanella from blogger Heidi Swanson of 101 Cookbooks in your repertoire for a fresh take on spring salad.Panzanella1 lb loaf of day-old, whole wheat bread cut into 1-inch cubes4 garlic cloves, chopped1 shallot, chopped1 tbsp fresh thyme1/4 cup extra-virgin olive oil1 bunch asparagus, trimmed and cut into segments2 cups fresh or frozen peas4 handfuls of spinach1/4 cup small basil leavessalt to tasteToss the bread with shallot, thyme, salt, garlic, and olive oil until coated then spread it evenly...

Butter Chicken Recipe Video (Indian Murgh Makhani)

How to make Butter Chicken - Murgh MakhaniWatch Chefs video recipe so you too can cook some delicious aromatic butter chicken.Click on the video screen to play this butter chicken video recipe or see Chefs text and picture butter chicken recipe h...

Iraqi Biryani Recipe - How to Make Iraqi Biryani

Easy and delicious recipe for Iraqi Biryani. Enjoy Iraqi food cooking and learn how to make tasty dish of Iraqi Biryani.Preparation time : 35 minutesCooking time : 45 minutesIngredients 250 g minced lamb 2 tablespoons fresh parsley, finely chopped 2 tablespoons onions, finely chopped 1 cup vegetable oil or 220 g, for deep frying 1 medium potato or 150 g, cut into medium cubes 1 medium carrot or 150 g, cut into medium cubes 1 medium onion or 125 g, sliced ½ cup frozen green peas or 80 g, thawed 1 whole chicken or 800 g, cooked, without bones and shredded 2 tablespoons raisins ¼ teaspoon ground black pepper...

Grilled Fish Kofta in Spicy Sauce Recipe - How to make Grilled Fish Kofta in Spicy Sauce

Easy recipe for Lebanese Grilled Fish Kofta in Spicy Sauce. Enjoy Lebanese cuisine and learn how to make tasty dish of Grilled Fish Kofta in Spicy Sauce.Preparation time : 25 minutesCooking time : 25 minutesIngredients 700 g white fish fillets, skinned and minced 1 small onion or 70 g, chopped ½ cup fresh parsley or 40 g, chopped ¼ teaspoon ground black pepper 1 tablespoon olive oil For the spicy sauce: 1 small onion or 70 g, sliced 2 cloves garlic, round slices 3 tablespoons coriander leaves, chopped 1 medium green bell pepper or 150 g, sliced ¼ teaspoon white ground pepper ¼ teaspoon ground cinnamon ¼ teaspoon...

Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah

Easy recipe for Lebanese Kofta Bil-Siniyah Recipe. Enjoy Lebanese food cooking and learn how to make delicious dish of Kofta Bil-Siniyah.Ingredients 500 g lean minced beef 1 small onion or 70 g, chopped ¼ teaspoon ground black pepper ¼ teaspoon ground cinnamon 5 tablespoons fresh parsley, chopped 3 medium potatoes or 600 g, cut into medium round slices 1 medium green bell pepper or 150 g, cut into rings 1 medium onion or 150 g, round sliced 2 medium tomatoes or 300 g, round sliced 2 cups water or 500 ml 2 tablespoons tomato paste 2 cubes MAGGI® Chicken Less Salt Bouillon ¼ teaspoon white ground pepper ...

Moroccan rissoles with minted cucumber salad

Arabci Food Recipes Blog invites you to try Moroccan rissoles with minted cucumber salad. Make Monday-night cooking fun - get the kids to help you mix and roll these tasty rissoles, then eat them with soft flat bread.Cooking Time: 30 minutesIngredients (serves 4)500g lean lamb mince 1 zucchini, coarsely grated, excess moisture removed 1 brown onion, coarsely grated 1 garlic clove, crushed 2 tbs currants 2 tsp Woolworths Select Moroccan Seasoning 1/4 cup fresh coriander leaves, chopped 1 egg, lightly whisked 2 tbs vegetable oil 2 Lebanese cucumbers, ends trimmed, thinly sliced diagonally 1 small red onion, halved,...

Moroccan lamb steaks with fattoush

Easy & delicious recipe for Moroccan lamb steaks with fattoush. Learn how to make the best Moroccan lamb steaks with fattoush.Ingredients (serves 4) 1 tablespoon olive oil 1 tablespoon Moroccan seasoning 2 tablespoons lemon juice 4 (175g each) lamb leg steaks Fattoush 2 Lebanese bread rounds olive oil cooking spray 3 medium tomatoes, diced 1 Lebanese cucumber, diced 1 small red onion, halved, thinly sliced 1 small green capsicum, diced 1/4 cup fresh mint leaves, roughly chopped 1/4 cup roughly-chopped fresh flat-leaf parsley leaves 1 tablespoon olive oil 2 tablespoons lemon juiceMethod Combine oil, Moroccan...

Chicken Barbecue For Your Indoor Grill

Suffering from hypertension and missing your usual chicken dish? Chicken breasts are great sources of lean protein and are incredibly cheap. Satisfy your craving for chicken with this versatile substitute. Try this chicken barbecue recipe adapted from Food Network Magazine for chicken breasts that are flavorful, healthy, and perfect for indoor grilling.Tangy Barbecued Chicken Breasts4 skinless chicken breast halvessalt and pepper for seasoningMarinade:1 cup ketchup3 tbsp. molasses3 tbsp. brown sugar1/2 cup cider vinegar1 tbsp. dried mustard1 tbsp. soy sauce2 tsp. Worcestershire sauce1 cup watersalt and pepper to taste1. Simmer together ingredients...