Tortang Talong (Eggplant Omelette)

Ingredients:* 5 medium size Egg Plant or Talong* 2 eggs* 1/2 tsp of salt* 1/4 tsp of ground pepper* corn oilCooking procedure:1. Roast eggplant preferably in charcoal. For alternative, you can use your gas stove. Put a metal screen on top and roast it. Another alternative beside from roasting is boiling the eggplant.2. Remove the skin and flatten it with fork. Then set it aside.3. Scramble the eggs, add salt and pepper.4. Dip the flattened eggplant into the scrambled egg and fry it.That easy!I know this recipe is messy to do but I assure you will love it, just eat it with Banana Catsup and steamed ri...

Pork with Bamboo Shoots

Ingredients:* 1 cup of dried mushrooms* 1/4 kg pork fillet* 1/4 kg of bamboo shoots* 3 tbps of corn oil* 1 1/2 teaspoons Salt* 2 tbps Soy sauce* 1 tbp Corn flourCooking Procedures:1. Soak mushrooms in warm water for about 10 minutes, squeeze it till it dry. Then, slice the mushrooms into halves and keep it soaked in water.2. Slice pork thinly and in a large bowl, mix soy sauce, corn flour and pork all together.3. Cut bamboo shoots into thin slices.4, Get a frying pan or a wok, put the corn oil and stir-fry the pork until color turn light brown (do not overcook the pork), remove the pork and set it aside.5. Keep the remaining oil in a pan where...

Sourdough Starter #5

Title: Sourdough Starter #5Categories: BreadsServings: 14 c Unbleached Flour 2 tb Salt2 tb Sugar 4 c Lukewarm Potato WaterPut all ingredients in a crock or large jar and let stand in a warm placeuncovered several days. This is the authors last choice for making astarter, but seems to be in all the cookbooks dealing with SourdoughStarters. Use only as a last reso...

Sourdough Starter #6

Title: Sourdough Starter #6Categories: BreadsServings: 11 c Milk 1 c Unbleached FlourLet milk stand for a day or so in an uncovered container at roomtemperature. Add flour to milk and let stand for another couple of days.When it starts working well and smells right, it is ready to use. NOTE: Allcontainers for starters not using yeast, must be carefully scalded beforeuse. If you are carless or do not scald them the starter will fa...

Sourdough Starter #3

Title: Sourdough Starter #3Categories: BreadsServings: 12 c Unbleached Flour Warm Milk To Make Thick Bat.This starter is the same as starter #2 but uses warm Milk instead of water.Use the same instructio...

Sourdough Starter #4

Title: Sourdough Starter #4Categories: BreadsServings: 1Unbleached Flour Potato WaterBoil some potatoes for supper, save the potato water, and use it lukewarmwith enough unbleached flour to make a thick batter. without yeast. Thisis a good way to make it in camp, where you have no yeast available andwant fast results. This is also the way most farm girls made it in theolden days. Let stand a day or so, or until it smells rig...

Sourdough Starter #2

Title: Sourdough Starter #2Categories: BreadsServings: 12 c Unbleached Flour Water To Make Thick BatterMix flour and water to make a thick batter. Let stand uncovered for fouror five days, or until it begins working. This basic recipe requires acarefully scalded contain...

Sourdough Starter #1

Title: Sourdough Starter #1Categories: BreadsServings: 12 c Unbleached Flour 1 pk Active Dry YeastWater To Make Thick BatterMix Flour with yeast. Add enough water to make a thick batter. Set inwarm place for 24 hours or until house is filled with a delectable yeastysme...

Crusty Cheddar Bread

Title: Crusty Cheddar BreadCategories: Breads, Cheese, Yeast breadServings: 41 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk1/4 c Water; Warm, 110-115 Deg. F. 1 c Cottage Cheese; *1 tb Sugar 1 1/4 ts Salt1 Egg; Lg. 2 1/4 c Unbleached Flour; Unsifted,*1 tb Butter; Room Temperature 1 c Cheddar; Sharp, Grated* The cottage cheese should be the small curd kind at room temperature. **You can use up to an extra 1/4 cup of flour in this recipe depending onthe weather.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Sprinkle the yeast over the warm water and let stand 5 minutes. Gentlystir to completely dissolve. With an electric mixer, blend the softenedyeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2cup portions to form a stiff but light dough and let rise...

Cheddar Braids

Title: Cheddar BraidsCategories: Breads, Cheese, Yeast breadServings: 81 c Water; Warm, 110-115 Deg. F. 1 pk Active Dry Yeast; OR1 tb Active Dry Yeast; Bulk 3 1/2 c Unbleached Flour; *1 ts Sugar 1 1/2 ts Salt3/4 c Butter; Room Temperature 4 Eggs; Lg, Room Temperature6 oz Cheddar; Extra Sharp, Diced 1 Egg; Lg1 tb Milk 2 tb Celery Seeds* You can use up to 4 1/2 cups of flour in this recipe depending on theweather.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Pour the warm water into a warm bowl and add the yeast. Stir to dissolvethen let stand until light and puffed, about 5 minutes. Add 1 1/2 cups ofthe flour, sugar and salt. Beat with an electric mixer on the lowest speedfor 1 minute. Beat on medium speed for 2 minutes longer. Add the butterto the yeast mixture and beat...

Sunrise Popovers

Title: Sunrise PopoversCategories: Breads, Cheese, QuickbreadsServings: 84 tb Vegetable Shortening 1 1/3 c Unbleached Flour1/2 ts Salt 2/3 c Milk2/3 c Water 4 Eggs; Lg1/2 c Cheddar; Sharp, ShreddedPreheat the oven to 375 degrees F. Place eight 6-oz custard cups on alarge baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of eachcustard cup and set aside. Combine the flour and salt in a large bowl,then gradually stir in the milk and water until well blended. Beat in theeggs, 1 at a time, beating until smooth after each addition. Fold in thecheddar cheese. Place the baking sheet with the custard cups in thepreheated oven for 3 to 5 minutes until the shortening melts and thecustard cups are hot. Fill the custard cups 1/2 to 2/3rds full with thebatter. Bake for 45 minutes in the preheated...

Polka Dot Quick Bread

Title: Polka Dot Quick BreadCategories: Breads, Cheese, Quickbreads, FruitsServings: 42 c Cranberries; Fresh Or Frozen 1 c Milk1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted1 tb Orange Peel; Grated 2 c Unbleached Flour1 c Sugar 1 tb Baking Powder1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded1/2 c Walnuts; Coarsely ChoppedPreheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; setaside. Cut the cranberries in half and set aside in a small bowl. In amedium bowl, combine the milk, egg, butter, and orange peel and set aside.Sift the flour, sugar, baking powder, and salt into a large bowl. Add thehalved cranberries, cheese and nuts. Toss with a fork to distribute. Addthe milk mixture all at once and stir the flour mixture until justmoistened. Turn into the prepared loaf pan and bake for...

Hearthside Cheddar Bread

Title: Hearthside Cheddar BreadCategories: Breads, Cheese, Fruits, QuickbreadsServings: 42 1/2 c Unbleached Flour 1/2 c Sugar2 ts Baking Powder 1 ts Salt1/2 ts Cinnamon; Ground 3/4 c Milk1/4 c Vegetable Oil 2 Eggs; Lg1 1/2 c Apples; Cooking, * 2 c Cheddar; Sharp, Shredded3/4 c Walnuts Or Pecans; Chopped* Apples should be the cooking type (sour not sweet eating apples).They should be peeled, cored, and chopped.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loafpan. In a large bowl, combine the flour, sugar, baking powder, salt andcinnamon. Make a well in the center of the dry ingredients and add themilk, oil, and eggs. Stir until thoroughly combined. Gently stir in thechopped apples, cheddar cheese, and nuts....

Panhandle Cornbread

Title: Panhandle CornbreadCategories: Breads, Cheese, Quickbreads, VegetablesServings: 41 c Corn Meal; Yellow 1 tb Baking Powder1 c Cheddar; Sharp, Shredded 2 Eggs; Lg, Beaten1/2 c Vegetable Oil 1 c Dairy Sour Cream8 oz Corn; Cream Style, 1 Cn 4 oz Green Chile Peppers; ChoppedPreheat the oven to 400 degrees F. and generously grease a 12 cup bundt or9-inch tube pan; set aside. In a large bowl, combine the cornmeal andbaking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil,sour cream, corn and chiles together. Add to the cornmeal mixture. Stiruntil just moistened and then spoon the batter into the prepared pan. Bakefor 40 to 50 minutes in the preheated oven until a wooden pick inserted inthe center comes out clean. Cool on a rack for 10 minutes then invert overa serving pla...

No-Knead Cheddar Rolls

Title: No-Knead Cheddar RollsCategories: Breads, Cheese, Yeast breadServings: 81 1/2 c Unbleached Flour; Unsifted 1 pk Active Dry Yeast; OR1 tb Active Dry Yeast; Bulk 3 tb Sugar1 ts Salt 3/4 c Milk1/2 c Water 3 tb Butter1 c Unbleached Flour; Unsifted 1 c Cheddar; Sharp, Grated1/4 c Butter 1 Egg Yolk; Lg1 tb MilkPlace the grated cheese in a small bowl and cover to prevent drying thenset aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in alarge mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, andbutter into a saucepan and heat until the liquids are warm, 115 to 120degrees F.. Gradually add the liquids to the dry ingredients in the mixerbowl, beating for 2 minutes at medium speed of the electric mixer, scrapingthe bowl occasionally. Add and beat in 1 cup of unsifted...

Cheddar Squares

Title: Cheddar SquaresCategories: Breads, Cheese, Quickbreads, VegetablesServings: 62 c Unbleached Flour 1 tb Baking Powder1 ts Salt 1/3 c Butter1 c Cheddar; Sharp, Shredded 1/2 c Onion; Chopped2 tb Pimento; Chopped 2/3 c MilkCombine the dry ingredients, then cut the butter into the dry mixture untilit resembles coarse crumbs. Add the cheddar, onion, and pimento, mixingwell. Add the milk, mixing until just moistened. Spread the dough in a9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes oruntil a wooden pick inserted in the center comes out clean. Cool slightlyand cut into squares. Serve wa...

Cheddar Date Nut Loaf

Title: Cheddar Date Nut LoafCategories: Breads, Cheese, Fruits, QuickbreadsServings: 48 oz Dates; Finely Chopped 2 tb Butter3/4 c Water; Boiling 1 3/4 c Unbleached Flour; Sifted1/4 ts Salt 1 ts Baking Soda1/2 c Sugar; Granulated 1 Egg; Lg, Well Beaten4 oz Cheddar Md, Shredded 1 c Walnuts; ChoppedPreheat the oven to 325 degrees F. Place the dates and butter in a smallbowl and pour the boiling water over them. Let stand for 5 minutes. Stirthe dry ingredients together in a large bowl. Add the date mixture, egg,cheddar and nuts. Mix until just blended and spoon the mixture into a wellgreased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60minutes in the preheated oven or until a wooden pick inserted in the centerof the loaf comes out clean. Turn out onto a rack and cool before...

Cheesy Corn Bread

Title: Cheesy Corn BreadCategories: Breads, Cheese, QuickbreadsServings: 61 c Unbleached Flour 1 c Corn Meal; White Or Yellow2 tb Sugar 1 tb Baking Powder1 ts Salt 1/4 ts Mustard; Dry2 c Cheddar; Sharp, Shredded 1 Egg; Lg, Slightly Beaten1 c Milk 1/4 c Vegetable OilCombine the dry ingredients, then stir in the cheddar cheese. Combine theegg with the milk and oil. Stir into the cheddar mixture, mixing untiljust moistened. Pour the mixture into a greased 9-inch square baking pan.Bake at 425 degrees F. for 20 minutes. Cool slightly and cut intosquares, then serve wa...

Quick Cheddar Bread

Title: Quick Cheddar BreadCategories: Breads, Cheese, QuickbreadsServings: 43 3/4 c Unbleached Flour 5 ts Baking Powder1/2 ts Salt 1/3 c Butter2 1/2 c Cheddar; Sharp 1 1/2 c Milk2 Eggs; Lg, Slightly BeatenCombine the dry ingredients, then cut the butter into the flour until themixture resembles coarse crumbs, then add the cheddar cheese. Combine themilk and eggs then add the mixture to the cheddar mixture. Stir until justmoistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375degrees F. hour. Remove from the pan immediately and let cool on a wirera...

Apple-Cheddar Muffins

Title: Apple-Cheddar MuffinsCategories: Breads, Cheese, Fruits, QuickbreadsServings: 41/2 c Shortening 1/2 c Sugar; Granulated2 Eggs; Lg 1 1/2 c Unbleached Flour1 ts Baking Soda 1 ts Baking Powder1/2 ts Salt 3/4 c Oats; Quick Cooking1 c Apples; Finely Chopped 2/3 c Cheddar; Sharp Coarse Grate1/2 c Pecans; Chopped 3/4 c MilkApple Slices; * Butter; MeltedCinnamon-Sugar Mixture* You should have 12 to 15 thin slices of unpeeled red apple for thisrecipe.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Preheat the oven to 400 degrees F. Cream the shortening and sugar togetherand add the eggs, one at a time, beating well after each addition. Combinethe flour, baking powder, baking soda, and salt in a mixing bowl, mixlightly. Gradually stir the flour mixture into the shortening...

Golden Cheddar Corn Bread

Title: Golden Cheddar Corn BreadCategories: Breads, Cheese, Side dishes, QuickbreadsServings: 61 c Corn Meal; White If Poss. 1 c Unbleached Flour1 tb Baking Powder 1 1/2 ts Salt10 oz Cheddar; Sharp, Shredded 1 c Milk1/4 c Butter, Melted 1 Egg; Lg, BeatenCombine the dry ingredients and then stir in the cheddar cheese. Combinethe milk, butter and egg then add them to the dry ingredients, mixing untiljust moistened. Pour into a greased 8-inch square baking pan and bake at425 degrees F for 35 minutes. Serve h...

Cheddar Dumplings

Title: Cheddar DumplingsCategories: Breads, Cheese, Main dish, QuickbreadsServings: 416 oz Cheddar; Md, Shredded 2 Eggs; Lg1 c Unbleached Flour 1 ts Salt3 qt Boiling Water 1/2 c Butter1/2 pt Sour Cream---------------------------------GARNISHES---------------------------Paprika ParsleyMash the cheddar cheese and add the eggs mixing well. Stir in the flourand salt. Drop by TBLS into the rapidly boiling water then cover and boilfor 15 minutes. Drain and serve with melted butter and sour cream.Sprinkle with chopped parsley or paprika, if desir...

Golden Spoon Bread

Title: Golden Spoon BreadCategories: Breads, Cheese, QuickbreadsServings: 610 oz Cheddar; Sharp, Grated 2 c Milk4 Egg Yolks; Lg 1 c Corn Meal; Yellow1/4 c Butter 1 ts Sugar1/2 ts Salt 4 Egg Whites; LgThoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in asmall bowl and set aside. Scald the milk in the top of a double boiler.Meanwhile beat the egg yolks until thick and lemon-colored then set themaside. When the milk is scalded, add the corn meal very gradually,stirring constantly. Stir until the mixture thickens and becomes smooth.Remove the top of the double boiler from the simmering water and graduallyadd the beaten egg yolks, stirring constantly. Mix in the grated cheese,butter, sugar and salt. Beat the egg whites, in a small bowl, until roundpeaks are formed. Gently spread...

Cheddar Bread Ring

Categories: Cheese, Breads, Yeast breadServings: 42 3/4 c Bread Flour 2 tb Sugar; Granulated1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk3/4 ts Salt 1 c Milk2 tb Butter 1 1/2 c Cheddar; Sharp, ShreddedButterNOTE: You can use Unbleached All-Purpose flour in this recipe and up to3 cups total.++++++++++++++++++++++++++++++++++++++++++++++++++++Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and saltthoroughly in a large bowl. Heat the milk and butter together until verywarm (115-125 degrees F.). Gradually add to the dry ingredients and beatat medium speed on an electric mixer for 2 minutes, scraping the bowloccasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minuteson high speed on the mixer, scraping the bowl occasionally. Stir in enoughadditional flour to...

Cheddar Pinwheels

Title: Cheddar PinwheelsCategories: Breads, Cheese, QuickbreadsServings: 62 c Unbleached Flour; Sifted 1/2 ts Salt1 tb Baking Powder 1/4 c Butter2/3 c Milk 1 c Cheddar; Extra Sharp, GratedSift the flour, salt, and baking powder together in a mixing bowl and thencut into the butter. Add the milk and stir together quickly butthoroughly. Turn out on a floured board and knead for 30 seconds then rollout to a 1/8-inch thickness. Spread with the grated cheese and roll uptightly like cinnamon rolls. Cut into 3/4-inch slices and transfer tobaking sheets and bake in a moderate oven (375 degrees F.) for 20 minutesor until delicately brown...

Cheddar Biscuits Very Delicious

Title: Cheddar BiscuitsCategories: Breads, Cheese, QuickbreadsServings: 82 c Unbleached Flour; Sifted 4 ts Baking Powder1/2 ts Salt 1 c Cheddar; Sharp, Grated1/4 c Butter 2/3 c MilkSift the flour, baking powder, and salt together and mix with the gratedcheddar cheese. Cut the butter into the dry ingredients, add the milk andmix quickly but thoroughly. The dough should be soft. Turn onto a flouredboard and knead lightly for a few seconds. Pat to a 3/8-inch thickness andcut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30minutes or until lightly browned. Serve h...

Little Cheddar Biscuits

Title: Little Cheddar BiscuitsCategories: Breads, Cheese, QuickbreadsServings: 82 c Unbleached Flour 1 ts Mustard; Dry1 ts Paprika 1/4 ts Baking Powder1 c Butter; Room Temperature 10 oz Cheddar; Sharp, Grated1 ts Worcestershire SauceCombine the flour, dry mustard, paprika and baking powder in a medium bowl.Beat the butter, either by hand or with an electric mixer at medium speed,until light and fluffy. Slowly beat in the cheddar cheese andWorcestershire sauce. Gradually add the flour mixture, stirring with afork, until well blended. On a lightly floured surface, shape the doughinto a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap orfoil. Place on a platter and refrigerate for at least 2 hours, betterovernight. Preheat the oven to 325 degrees F. Slice the dough about 1/3inch...

Delicious Cheddar Fans

Title: Cheddar FansCategories: Breads, Cheese, QuickbreadsServings: 45 oz Cheddar; Sharp, Grated 2 c Unbleached Flour; Sifted1 tb Baking Powder 1 ts Salt1/2 c Butter Or Shortening 1/2 c MilkButter; Softened Butter; MeltedGrease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, ifnot already grated and set aside. Sift the flour, baking powder and saltinto a bowl. Cut in the shortening with a pastry blender or two knives,until the mixture resembles coarse corn meal. Make a well in the center ofthe mixture and add the milk all at once. Stir with a fork until the doughforms a ball. Gently form the dough into a ball and put on a lightlyfloured surface. Knead it lightly with the fingertips 10 or 15 times. Rollthe dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5strips...

Chili-Cheese Bread

Title: Chili-Cheese BreadCategories: Breads, VegetablesServings: 63 c Monterey Jack Cheese; Grated 4 oz Chiles; Chopped, *1 c Mayonnaise 1 French Bread; Loaf, Unsliced* You can use one can of sweet green chiles or jalapenos that have beenchopped.+++++++++++++++++++++++++++++++++++++++++++++++++++++Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cutsurface of the French bread, which has been sliced in half horizontally.Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices andserve h...

Cheddar-Olive Bread

Title: Cheddar-Olive BreadCategories: Breads, Cheese, VegetablesServings: 63 c Cheddar; Sharp, Grated 3 oz Pimento-StuffedOlives;Sliced1 c Mayonnaise 1 French Bread; Loaf, UnslicedMix the cheese, olives, and mayonnaise together. Spread on the cut surfaceof the French Bread, which has been sliced horizontally. Bake at 350degrees F for 20 to 30 minutes, then slice into thick slices and serve h...

Cheddar Crackers

Title: Cheddar CrackersCategories: Breads, Crackers, CheeseServings: 61/2 c Butter Or Margarine 1 1/2 c Unbleached Flour; Sifted1/2 ts Salt 1 ts Baking Powder1 ds Cayenne Pepper 2 c Cheddar; Extra Sharp, ** The Extra Sharp Cheddar Cheese should be finely grated.++++++++++++++++++++++++++++++++++++++++++++++++++++Stir the dry ingredients into a bowl and then cut in the butter to resemblecornmeal. Blend in the cheddar cheese with a fork until well blended. Mixin the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chillfor 30 to 40 minutes in the refrigerator and then slice each roll intoslices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400degrees F for about 10 minutes. Remove from cookie sheet and let cool.Store the cooled crackers in airtight containers in a cool...

Poppin' Fresh Barbe Cups

Title: Poppin' Fresh Barbe CupsCategories: Breads, Cheese, Main dish, Meats, SandwichesServings: 63/4 lb Ground Beef; Lean 1 tb Onion; Minced2 tb Brown Sugar 12 Biscuits; *1/2 c Barbecue Sauce; ** 3/4 c Cheddar; Sharp, Shredded* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuitrecipe. ** Use store bought sauce or your favorite recipe.+++++++++++++++++++++++++++++++++++++++++++++++++++In a skillet brown the ground beef and then drain off the excess fat. Addthe bbq sauce, onion and brown sugar and set aside. Separate the biscuitdough into 12 pieces and place one in each of 12 ungreased muffin cups,pressing the dough up the sides to the edge of the cup. Spoon the mixtureinto the cups and sprinkle with the shredded Cheddar Cheese. Bake in apreheated 400 degrees F. oven for...

Stuffed Rolls

Title: Stuffed RollsCategories: Breads, Cheese, Main dish, Sandwiches, VegetablesServings: 616 oz Cheddar; Sharp, Shredded 8 oz Green Olives; Stuffed, *2 Green Bell Peppers; Md 12 French Rolls; Large6 oz Tomato Sauce; * 1 Onion; Md.* These are approximate sizes. Recipe called for 1 small jar ofstuffed olives and 1 can of tomato sauce. It should be to yourtaste.++++++++++++++++++++++++++++++++++++++++++++++++Cut the tops off of the rolls and hollow them out leaving a thin shell.Grind all of the ingredients and bread in a meat grinder or food processorand stuff back into the rolls. Place the tops back on the rolls and securewith tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. forabout 45 minutes. Serve H...

French Toast Cheddar Sandwiches

Title: French Toast Cheddar SandwichesCategories: Breads, Cheese, Eggs, Main dish, SandwichesServings: 42 Eggs; Lg 1/3 c Milk Or Light Cream1/2 ts Salt 8 White Bread; SlicesMustard; Prepared 4 Cheddar Cheese; Thick,Slices3 tb ButterSet out a heavy skillet or cast iron griddle. Beat the eggs slightly in apie tin or shallow bowl and add the milk or cream and salt, set aside.Spread the bread slices out on a flat working surface. Spread one side offour slices of bread lightly with the prepared mustard. Top each with aslice of cheddar cheese. Butter the remaining four slices of bread and topeach cheese slice with bread, butter side down. Heat the butter in theskillet or on the griddle. Carefully dip each sandwich into the eggmixture, coating both sides. Allow the excess egg mixture to drain backinto...

Baked Cheddar Toast

Title: Baked Cheddar ToastCategories: Breads, Cheese, Eggs, Main dishServings: 61 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded1/2 ts Nutmeg 1/4 ts White Pepper4 Eggs; Lg, Well Beaten 12 Bread Slices; WhiteIn the top of a double boiler, combine the cream, cheddar, white pepper,and nutmeg. Stir over hot water until the cheese melts and the mixture iswell blended. Remove from the heat and cool to lukewarm. Generouslybutter a large baking sheet and set aside. Cut the bread slices diagonallyand dip each triangle into the cheddar mixture. Place 1/2-inch apart onthe baking sheet and bake until browned and bubbly, about 15 minutes. Serveh...

Bicol Express

Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot chilli peppers (siling labuyo in Philippines), coconut milk (gata ng niyog), shrimp paste (bagoong na alamang), onion, pork, and garlic. Ingredients:* 1/4 cup corn oil or olive oil (if you're health conscious) * 1 kilo of pork - cut into 1/2 inch slices * 3 tablespoon garlic - minced * 1/2 cup onions chopped * 1/4 cup fresh ginger - chopped * 1/2 cup of Shrimp paste (Bagoong alamang) * 1/2 tablespoon chopped red chili peppers (siling labuyo) * 1 1/2 cup fresh red or green bell pepper, sliced diagonally * 3...