Nifty Hamburgers On A Bun

Title: Nifty Hamburgers On A BunCategories: Breads, Hamburgers, MeatsServings: 48 Hamburger buns; * Prepared mustard or catsup1 lb Lean ground beef 1/4 c Onion; chopped, 1 small1 ts Salt 1/4 ts Pepper* Hamburger buns should be the small ones or use 6 slices of bread.~--------------------------------------------------------------------- ~---Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or oneside of each bread slice with mustard. Mix meat, onion, salt and pepper.Spread mixture over the mustard, being careful to bring it to the edges ofthe buns. Place meat sides up on an ungreased baking sheet. Bake untildesired doneness is reached, about 5 minutes. NOTE: If you like, you canhave these burgers ready and waiting in the freezer for last-minutecooking. After spreading the meat...

High-Protein Muffins

Title: High-Protein MuffinsCategories: Muffins, Breads, BreakfastServings: 101 1/2 c Raisins 1 3/4 c Milk1 c Stirred whole wheat flour 1 c Soy flour1 c Toasted wheat germ 4 ts Baking powder1 1/2 ts Ground nutmeg 3/4 ts Salt4 Large eggs, slightly beaten 2/3 c Honey2/3 c Vegetable oil 1/4 c Dark molassesCombine Bran Flakes, raisins and milk in large mixing bowl. Stir togetherwhole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt;set aside. Combine eggs, honey, oil and molasses in small bowl; blend well.Add egg mixture to soaked bran flakes; mix well. Add dry ingredients all atonce to bran mixture, stirring just enough to moisten. Spoon batter intopaper-lined 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350degrees F. oven 25 minutes or until golden brown. Serve hot with...

Ham And Cheese With Coleslaw

Title: Ham And Cheese With ColeslawCategories: Main dish, Vegetables, BreadsServings: 42 tb Margarine or butter 1/2 ts Prepared mustard4 Slices rye bread, toasted 4 Slices cooked ham1 Large tomato, sliced 4 Slices cheese1 c ColeslawMicrowave margarine uncovered in custard cup on high (100%0 until softened,15 to 30 seconds. Blend in mustard. Spread margarine on one side of eachtoast lsice. Place slices buttered sides up on serving plate; top with hamtomato and cheese slices. Microwave uncovered until cheese begins to melt,1 1/2 to 2 minutes. Top each sandwich with a spoonful of colesl...

Corn Bread

Title: Corn BreadCategories: Penndutch, BreadsServings: 11 c Cornmeal, yellow *or:1 c Cornmeal, white 4 tb Sugar1 ts Salt 1 Egg, well beaten1 c Milk, skim 1 c Flour4 ts Baking powder 2 tb Butter, meltedAdd the sugar and salt to the cornmeal. Beat the egg well and pour into themilk; stir this mixture into the meal, beating thoroughly. Sift the flourand baking powder into the meal, add the melted butter and beat hard. Pourthe mixture into a greased pan and bake at 400-F until brown. To make athin crisp Johnny Cake, use an oblong pan and spread batter thinly. For asoft loaf, spread batter thickly. Source: Pennsylvania Dutch Cook Book -Fine Old Recipes, Culinary Arts Press, 19...

Bacon, Cheese, And Tomato Sandwiches

Title: Bacon, Cheese, And Tomato SandwichesCategories: Vegetables, BreadsServings: 33 Slices bacon 3 Slices rye bread, toasted2 tb Mayo. or salad dressing 1/2 ts Dried dill weed1 Large tomato, sliced 3 Slices swiss cheesePlace bacon on microwave rack in glass dish. Cover loosely and microwaveuntil crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinklewith dill. Place toast slices on serving plate; top with tomato and cheeseslices. Crumble bacon and sprinkle over top. Microwave uncovered on high(100%) until cheese begins to melt, 1 to 1 1/2 minut...

100% Whole Wheat Bread

Title: 100% Whole Wheat BreadCategories: Breads, YeastServings: 62/3 c Water 3 pk Yeast1 tb Sugar 8 c Scalded milk2/3 c Shortening 1 c Sugar1/2 c Molasses 2 tb Salt12 c Whole wheat flourDissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cupsugar in the hot milk. Stir all ingredients in large bowl, turn out andknead about 5 minutes, adding flour if needed. Knead about 5 minutes. Letrise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shapeinto 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for40 minutes. Turn out on wire rack and let cool to cold before slicing, ifyou can. NOTE: Raisins and/or walnuts can be added for a change. Also thisbread freezes we...

Sourdough Sams

Title: Sourdough SamsCategories: BreadsServings: 41/2 c Active Sourdough Starter 1/2 c Sugar2 tb Shortening 2 c Unbleached Flour1 ts Baking Powder 1 Large Egg1/2 ts Nutmeg 1/4 ts Cinnamon1/2 ts Baking Soda 1/2 ts Salt1/3 c Buttermilk or Sour MilkSift dry ingredients, stir into liquid, roll out and cut with regular donutcutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makesabout 17 Doughnuts with holes. Just before serving dust with powdered orcinnamon sugar. NOTE: These doughnuts are virtually greasless. And if youwant you can make several batches at a time and freeze. They keep well andto me taste after a while in the freezer. Take out as many as needed andthaw and put sugar on or eat pla...

Pork Menudo

Ingredients:* 1/2 kilo of pork tenderloin - cut into cubes* 1/2 kilo of pork liver - cubed* 1 big red bell pepper - diced* 1 big green bell pepper - diced* 3 big potatoes - diced and deep fried* 1 cup of chickpeas* 1/2 cup of raisins* 1 cup stock or water* Salt and pepper* 3 tbsps. of corn oil* 1 whole garlic - minced* 1 Onion - medium, size and diced* 2 big tomatoes - dicedCooking Procedures:1. In a casserole, heat corn oil.2. Saute garlic, onion, and tomatoes.3. Add in pork, liver, bellpepper, and stock or water.4. Simmer until pork is tender.5. Add in potatoes, chickpeas, and raisins.6. Season with salt and pepper.7. Serve hotAny comments...

Sheepherder Bread

Title: Sheepherder BreadCategories: BreadsServings: 181 1/2 c Active Sourdough Starter 4 c Unbleached Flour2 tb Sugar 2 tb Shortening, Melted1 ts Salt 1/4 ts Baking SodaInto a large bowl, sift the dry ingredients, and dig a well in the centerof the sourdough starter. Blend the dry mix into the starter from theedges with enough flour to knead until smooth and shiny. Place in greasedbowl and let rise until almost double. Shape into 2 loaves and place ingreased bread pans. Bake at 375 degrees F until do...

Mary Rogers's Sourdough Biscuits

Title: Mary Rogers's Sourdough BiscuitsCategories: BreadsServings: 41/2 c Active Starter 1 c Milk2 1/2 c Flour 1/3 c Lard or Shortening1 tb Sugar 3/4 ts Salt2 ts Baking Powder 1/2 ts Baking Soda1/4 ts Cream Of TartarAt bedtime make a batter of the half cup of starter, cup of milk, and 1 cupof the flour. Let set overnight if the biscuits are wanted for breakfast.If wanted for noon, the batter maybe mixed in the morning and set in a warmplace to rise. However, unless the weather is real warm, it is always allright to let it ferment overnight. It will get very light and bubbly. Whenready to mix the biscuits, sift together the remaining cup and a half offlour and all other dry ingredients except the baking soda. Work in thelard or shortening with your fingers or a fork. Add baking soda dissolvedin...

Honeymoon Sourdoughs

Title: Honeymoon SourdoughsCategories: BreadsServings: 41 c Active Starter 1 1/4 c Prepared Biscuit Mix1/2 ts Baking Powder 1 tb Cooking OilMix all ingredients thoroughly and turn out onto a floured board, kneadlightly and then roll out gently and cut into biscuits. Brush lightly withmelted butter or margarine. Place of greased cookie sheet and bake at 450degrees for about 15 minutes. Makes 9 Large biscui...

Aunt Cora's Biscuits

Title: Aunt Cora's BiscuitsCategories: BreadsServings: 41 1/2 c Sifted Unbleached Flour 3 ts Baking Powder1 ts Salt 1 1/2 ts Baking Soda *2 tb Sugar 1/4 c Shortening, Melted1 1/2 c Sourdough Starter* More Baking Soda may be added if the starter if very sour. Place flourin bowl, add starter in a well, then add melted shortening and dryingredients. Mix lightly and turn out onto a lightly floured board andknead until the consistency of bread dough, or of a satiny finish. Pat orroll out dough to 1/2 inch thickness, cut and put on a greased pan. Coatall sides of biscuits with melted butter. Let rise over boiling water for1/2 hour. Bake at 425 degrees F for 15 to 20 minut...

The Doctor's Sourdough Bread

Title: The Doctor's Sourdough BreadCategories: BreadsServings: 181 c Sourdough Starter 2 c Warm Water2 c Warm Milk 1 tb Butter1 pk Active Dry Yeast 1/4 c Honey7 c Unbleached Flour 1/4 c Wheat Germ2 tb Sugar 2 ts Salt2 ts Baking SodaMix the starter and 2 1/2 Cups of the flour and all the water the nightbefore you want to bake. Let stand in warm place overnight. Next morningmix in the butter with warm milk and stir in yeast until until dissolved.Add honey and when thoroughly mixed, add 2 more cups of flour, and stir inthe wheat germ. Sprinkle sugar, salt, and baking soda over the mixture.Gentlypress into dough and mix lightly. Allow to stand from 30 to 50minutes until mixture is bubbly. Add enough flour until the dough cleansthe sides of the bowl. Then place the dough on a lightly floured board...

Sourdough Pancakes #5

Title: Sourdough Pancakes #5Categories: BreadsServings: 63 Large Eggs, Well Beaten 1 c Sweet Milk2 c Active Starter 1 3/4 c Unbleached Flour1 ts Baking Soda 2 ts Baking Powder1 1/2 ts Salt 1/4 c SugarBeat eggs. Add milk and starter. Sift together the flour, soda, bakingpowder, salt, and sugar. Mix together. Drop onto hot griddle by largespoonsful. NOTE: If ungreased griddle is used add 1/4 c Melted Fat to theabove recipe. Bacon fat give a great tas...

Sourdough French Bread

Title: Sourdough French BreadCategories: BreadsServings: 181 pk Active Dry Yeast 1/4 c Warm Water (110 to 115 F)4 1/2 c Unbleached Flour, Unsifted 2 tb Sugar2 ts Salt 1 c Warm Water1/2 c Milk 2 tb Vegetable Oil1/4 c Sourdough StarterDissolve yeast in warm water. Add the rest of the ingredients. Mix andknead lightly and return to the bowl to rise until double. Turn out ontofloured board and divide dough into two parts. Shape dough parts intooblongs and then roll them up tightly, beginning with one side. Seal theoutside edge by pinching and shape into size wanted. Place loaves ongreased baking sheet and let rise until double again. Make diagonal cutson top of loaves with razor blade or VERY SHARP knife and brush lightlywater for crisp crust. Bake at 400 degrees F for about 25 minutes, oruntil...

Sourdough Pancakes #4

Title: Sourdough Pancakes #4Categories: BreadsServings: 41 c Buttermilk Pancake Mix 1/2 c Active Starter1/2 c Milk 1 Large Egg1 tb Cooking Oil 1/2 ts Baking PowderMix well and let stand a few moments. Drop by large spoonsful on hotgriddle. NOTE: Berries of all kinds can be added to these recip...

Bopis

Ingredients:- 1 kilo pig's heart - boiled and minced- 1 kilo pig's lungs - boiled and minced- 1 head of garlic - minced- 1 onion - minced- 3 tbsps of corn oil- 1 laurel leaf- 3 pieces red bell pepper - diced- 1/2 cup of vinegar- 1 cup stock- 1 tsp hot chili pepper - minced (according to taste)- salt & pepperCooking Procedures:1. Heat corn oil in a pan, saute' garlic and onion.2. Add minced heart and lungs.3. Add salt & pepper.4. Add laurel leaf, red bell pepper and vinegar.5. Bring up heat and let it boil without stirring.6. Stir in stock and hot chili pepper.7. Lower heat and let it simmer until the stock evaporates.I personally prefer...

Tortang Talong (Eggplant Omelette)

Ingredients:* 5 medium size Egg Plant or Talong* 2 eggs* 1/2 tsp of salt* 1/4 tsp of ground pepper* corn oilCooking procedure:1. Roast eggplant preferably in charcoal. For alternative, you can use your gas stove. Put a metal screen on top and roast it. Another alternative beside from roasting is boiling the eggplant.2. Remove the skin and flatten it with fork. Then set it aside.3. Scramble the eggs, add salt and pepper.4. Dip the flattened eggplant into the scrambled egg and fry it.That easy!I know this recipe is messy to do but I assure you will love it, just eat it with Banana Catsup and steamed ri...

Pork with Bamboo Shoots

Ingredients:* 1 cup of dried mushrooms* 1/4 kg pork fillet* 1/4 kg of bamboo shoots* 3 tbps of corn oil* 1 1/2 teaspoons Salt* 2 tbps Soy sauce* 1 tbp Corn flourCooking Procedures:1. Soak mushrooms in warm water for about 10 minutes, squeeze it till it dry. Then, slice the mushrooms into halves and keep it soaked in water.2. Slice pork thinly and in a large bowl, mix soy sauce, corn flour and pork all together.3. Cut bamboo shoots into thin slices.4, Get a frying pan or a wok, put the corn oil and stir-fry the pork until color turn light brown (do not overcook the pork), remove the pork and set it aside.5. Keep the remaining oil in a pan where...

Sourdough Starter #5

Title: Sourdough Starter #5Categories: BreadsServings: 14 c Unbleached Flour 2 tb Salt2 tb Sugar 4 c Lukewarm Potato WaterPut all ingredients in a crock or large jar and let stand in a warm placeuncovered several days. This is the authors last choice for making astarter, but seems to be in all the cookbooks dealing with SourdoughStarters. Use only as a last reso...

Sourdough Starter #6

Title: Sourdough Starter #6Categories: BreadsServings: 11 c Milk 1 c Unbleached FlourLet milk stand for a day or so in an uncovered container at roomtemperature. Add flour to milk and let stand for another couple of days.When it starts working well and smells right, it is ready to use. NOTE: Allcontainers for starters not using yeast, must be carefully scalded beforeuse. If you are carless or do not scald them the starter will fa...

Sourdough Starter #3

Title: Sourdough Starter #3Categories: BreadsServings: 12 c Unbleached Flour Warm Milk To Make Thick Bat.This starter is the same as starter #2 but uses warm Milk instead of water.Use the same instructio...

Sourdough Starter #4

Title: Sourdough Starter #4Categories: BreadsServings: 1Unbleached Flour Potato WaterBoil some potatoes for supper, save the potato water, and use it lukewarmwith enough unbleached flour to make a thick batter. without yeast. Thisis a good way to make it in camp, where you have no yeast available andwant fast results. This is also the way most farm girls made it in theolden days. Let stand a day or so, or until it smells rig...

Sourdough Starter #2

Title: Sourdough Starter #2Categories: BreadsServings: 12 c Unbleached Flour Water To Make Thick BatterMix flour and water to make a thick batter. Let stand uncovered for fouror five days, or until it begins working. This basic recipe requires acarefully scalded contain...

Sourdough Starter #1

Title: Sourdough Starter #1Categories: BreadsServings: 12 c Unbleached Flour 1 pk Active Dry YeastWater To Make Thick BatterMix Flour with yeast. Add enough water to make a thick batter. Set inwarm place for 24 hours or until house is filled with a delectable yeastysme...

Crusty Cheddar Bread

Title: Crusty Cheddar BreadCategories: Breads, Cheese, Yeast breadServings: 41 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk1/4 c Water; Warm, 110-115 Deg. F. 1 c Cottage Cheese; *1 tb Sugar 1 1/4 ts Salt1 Egg; Lg. 2 1/4 c Unbleached Flour; Unsifted,*1 tb Butter; Room Temperature 1 c Cheddar; Sharp, Grated* The cottage cheese should be the small curd kind at room temperature. **You can use up to an extra 1/4 cup of flour in this recipe depending onthe weather.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Sprinkle the yeast over the warm water and let stand 5 minutes. Gentlystir to completely dissolve. With an electric mixer, blend the softenedyeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2cup portions to form a stiff but light dough and let rise...

Cheddar Braids

Title: Cheddar BraidsCategories: Breads, Cheese, Yeast breadServings: 81 c Water; Warm, 110-115 Deg. F. 1 pk Active Dry Yeast; OR1 tb Active Dry Yeast; Bulk 3 1/2 c Unbleached Flour; *1 ts Sugar 1 1/2 ts Salt3/4 c Butter; Room Temperature 4 Eggs; Lg, Room Temperature6 oz Cheddar; Extra Sharp, Diced 1 Egg; Lg1 tb Milk 2 tb Celery Seeds* You can use up to 4 1/2 cups of flour in this recipe depending on theweather.+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Pour the warm water into a warm bowl and add the yeast. Stir to dissolvethen let stand until light and puffed, about 5 minutes. Add 1 1/2 cups ofthe flour, sugar and salt. Beat with an electric mixer on the lowest speedfor 1 minute. Beat on medium speed for 2 minutes longer. Add the butterto the yeast mixture and beat...

Sunrise Popovers

Title: Sunrise PopoversCategories: Breads, Cheese, QuickbreadsServings: 84 tb Vegetable Shortening 1 1/3 c Unbleached Flour1/2 ts Salt 2/3 c Milk2/3 c Water 4 Eggs; Lg1/2 c Cheddar; Sharp, ShreddedPreheat the oven to 375 degrees F. Place eight 6-oz custard cups on alarge baking sheet. Spoon 1 1/2 tsp of shortening into the bottom of eachcustard cup and set aside. Combine the flour and salt in a large bowl,then gradually stir in the milk and water until well blended. Beat in theeggs, 1 at a time, beating until smooth after each addition. Fold in thecheddar cheese. Place the baking sheet with the custard cups in thepreheated oven for 3 to 5 minutes until the shortening melts and thecustard cups are hot. Fill the custard cups 1/2 to 2/3rds full with thebatter. Bake for 45 minutes in the preheated...

Polka Dot Quick Bread

Title: Polka Dot Quick BreadCategories: Breads, Cheese, Quickbreads, FruitsServings: 42 c Cranberries; Fresh Or Frozen 1 c Milk1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted1 tb Orange Peel; Grated 2 c Unbleached Flour1 c Sugar 1 tb Baking Powder1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded1/2 c Walnuts; Coarsely ChoppedPreheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; setaside. Cut the cranberries in half and set aside in a small bowl. In amedium bowl, combine the milk, egg, butter, and orange peel and set aside.Sift the flour, sugar, baking powder, and salt into a large bowl. Add thehalved cranberries, cheese and nuts. Toss with a fork to distribute. Addthe milk mixture all at once and stir the flour mixture until justmoistened. Turn into the prepared loaf pan and bake for...

Hearthside Cheddar Bread

Title: Hearthside Cheddar BreadCategories: Breads, Cheese, Fruits, QuickbreadsServings: 42 1/2 c Unbleached Flour 1/2 c Sugar2 ts Baking Powder 1 ts Salt1/2 ts Cinnamon; Ground 3/4 c Milk1/4 c Vegetable Oil 2 Eggs; Lg1 1/2 c Apples; Cooking, * 2 c Cheddar; Sharp, Shredded3/4 c Walnuts Or Pecans; Chopped* Apples should be the cooking type (sour not sweet eating apples).They should be peeled, cored, and chopped.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loafpan. In a large bowl, combine the flour, sugar, baking powder, salt andcinnamon. Make a well in the center of the dry ingredients and add themilk, oil, and eggs. Stir until thoroughly combined. Gently stir in thechopped apples, cheddar cheese, and nuts....

Panhandle Cornbread

Title: Panhandle CornbreadCategories: Breads, Cheese, Quickbreads, VegetablesServings: 41 c Corn Meal; Yellow 1 tb Baking Powder1 c Cheddar; Sharp, Shredded 2 Eggs; Lg, Beaten1/2 c Vegetable Oil 1 c Dairy Sour Cream8 oz Corn; Cream Style, 1 Cn 4 oz Green Chile Peppers; ChoppedPreheat the oven to 400 degrees F. and generously grease a 12 cup bundt or9-inch tube pan; set aside. In a large bowl, combine the cornmeal andbaking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil,sour cream, corn and chiles together. Add to the cornmeal mixture. Stiruntil just moistened and then spoon the batter into the prepared pan. Bakefor 40 to 50 minutes in the preheated oven until a wooden pick inserted inthe center comes out clean. Cool on a rack for 10 minutes then invert overa serving pla...

No-Knead Cheddar Rolls

Title: No-Knead Cheddar RollsCategories: Breads, Cheese, Yeast breadServings: 81 1/2 c Unbleached Flour; Unsifted 1 pk Active Dry Yeast; OR1 tb Active Dry Yeast; Bulk 3 tb Sugar1 ts Salt 3/4 c Milk1/2 c Water 3 tb Butter1 c Unbleached Flour; Unsifted 1 c Cheddar; Sharp, Grated1/4 c Butter 1 Egg Yolk; Lg1 tb MilkPlace the grated cheese in a small bowl and cover to prevent drying thenset aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in alarge mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, andbutter into a saucepan and heat until the liquids are warm, 115 to 120degrees F.. Gradually add the liquids to the dry ingredients in the mixerbowl, beating for 2 minutes at medium speed of the electric mixer, scrapingthe bowl occasionally. Add and beat in 1 cup of unsifted...

Cheddar Squares

Title: Cheddar SquaresCategories: Breads, Cheese, Quickbreads, VegetablesServings: 62 c Unbleached Flour 1 tb Baking Powder1 ts Salt 1/3 c Butter1 c Cheddar; Sharp, Shredded 1/2 c Onion; Chopped2 tb Pimento; Chopped 2/3 c MilkCombine the dry ingredients, then cut the butter into the dry mixture untilit resembles coarse crumbs. Add the cheddar, onion, and pimento, mixingwell. Add the milk, mixing until just moistened. Spread the dough in a9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes oruntil a wooden pick inserted in the center comes out clean. Cool slightlyand cut into squares. Serve wa...

Cheddar Date Nut Loaf

Title: Cheddar Date Nut LoafCategories: Breads, Cheese, Fruits, QuickbreadsServings: 48 oz Dates; Finely Chopped 2 tb Butter3/4 c Water; Boiling 1 3/4 c Unbleached Flour; Sifted1/4 ts Salt 1 ts Baking Soda1/2 c Sugar; Granulated 1 Egg; Lg, Well Beaten4 oz Cheddar Md, Shredded 1 c Walnuts; ChoppedPreheat the oven to 325 degrees F. Place the dates and butter in a smallbowl and pour the boiling water over them. Let stand for 5 minutes. Stirthe dry ingredients together in a large bowl. Add the date mixture, egg,cheddar and nuts. Mix until just blended and spoon the mixture into a wellgreased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60minutes in the preheated oven or until a wooden pick inserted in the centerof the loaf comes out clean. Turn out onto a rack and cool before...

Cheesy Corn Bread

Title: Cheesy Corn BreadCategories: Breads, Cheese, QuickbreadsServings: 61 c Unbleached Flour 1 c Corn Meal; White Or Yellow2 tb Sugar 1 tb Baking Powder1 ts Salt 1/4 ts Mustard; Dry2 c Cheddar; Sharp, Shredded 1 Egg; Lg, Slightly Beaten1 c Milk 1/4 c Vegetable OilCombine the dry ingredients, then stir in the cheddar cheese. Combine theegg with the milk and oil. Stir into the cheddar mixture, mixing untiljust moistened. Pour the mixture into a greased 9-inch square baking pan.Bake at 425 degrees F. for 20 minutes. Cool slightly and cut intosquares, then serve wa...

Quick Cheddar Bread

Title: Quick Cheddar BreadCategories: Breads, Cheese, QuickbreadsServings: 43 3/4 c Unbleached Flour 5 ts Baking Powder1/2 ts Salt 1/3 c Butter2 1/2 c Cheddar; Sharp 1 1/2 c Milk2 Eggs; Lg, Slightly BeatenCombine the dry ingredients, then cut the butter into the flour until themixture resembles coarse crumbs, then add the cheddar cheese. Combine themilk and eggs then add the mixture to the cheddar mixture. Stir until justmoistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375degrees F. hour. Remove from the pan immediately and let cool on a wirera...

Apple-Cheddar Muffins

Title: Apple-Cheddar MuffinsCategories: Breads, Cheese, Fruits, QuickbreadsServings: 41/2 c Shortening 1/2 c Sugar; Granulated2 Eggs; Lg 1 1/2 c Unbleached Flour1 ts Baking Soda 1 ts Baking Powder1/2 ts Salt 3/4 c Oats; Quick Cooking1 c Apples; Finely Chopped 2/3 c Cheddar; Sharp Coarse Grate1/2 c Pecans; Chopped 3/4 c MilkApple Slices; * Butter; MeltedCinnamon-Sugar Mixture* You should have 12 to 15 thin slices of unpeeled red apple for thisrecipe.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Preheat the oven to 400 degrees F. Cream the shortening and sugar togetherand add the eggs, one at a time, beating well after each addition. Combinethe flour, baking powder, baking soda, and salt in a mixing bowl, mixlightly. Gradually stir the flour mixture into the shortening...

Golden Cheddar Corn Bread

Title: Golden Cheddar Corn BreadCategories: Breads, Cheese, Side dishes, QuickbreadsServings: 61 c Corn Meal; White If Poss. 1 c Unbleached Flour1 tb Baking Powder 1 1/2 ts Salt10 oz Cheddar; Sharp, Shredded 1 c Milk1/4 c Butter, Melted 1 Egg; Lg, BeatenCombine the dry ingredients and then stir in the cheddar cheese. Combinethe milk, butter and egg then add them to the dry ingredients, mixing untiljust moistened. Pour into a greased 8-inch square baking pan and bake at425 degrees F for 35 minutes. Serve h...

Cheddar Dumplings

Title: Cheddar DumplingsCategories: Breads, Cheese, Main dish, QuickbreadsServings: 416 oz Cheddar; Md, Shredded 2 Eggs; Lg1 c Unbleached Flour 1 ts Salt3 qt Boiling Water 1/2 c Butter1/2 pt Sour Cream---------------------------------GARNISHES---------------------------Paprika ParsleyMash the cheddar cheese and add the eggs mixing well. Stir in the flourand salt. Drop by TBLS into the rapidly boiling water then cover and boilfor 15 minutes. Drain and serve with melted butter and sour cream.Sprinkle with chopped parsley or paprika, if desir...

Golden Spoon Bread

Title: Golden Spoon BreadCategories: Breads, Cheese, QuickbreadsServings: 610 oz Cheddar; Sharp, Grated 2 c Milk4 Egg Yolks; Lg 1 c Corn Meal; Yellow1/4 c Butter 1 ts Sugar1/2 ts Salt 4 Egg Whites; LgThoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in asmall bowl and set aside. Scald the milk in the top of a double boiler.Meanwhile beat the egg yolks until thick and lemon-colored then set themaside. When the milk is scalded, add the corn meal very gradually,stirring constantly. Stir until the mixture thickens and becomes smooth.Remove the top of the double boiler from the simmering water and graduallyadd the beaten egg yolks, stirring constantly. Mix in the grated cheese,butter, sugar and salt. Beat the egg whites, in a small bowl, until roundpeaks are formed. Gently spread...

Cheddar Bread Ring

Categories: Cheese, Breads, Yeast breadServings: 42 3/4 c Bread Flour 2 tb Sugar; Granulated1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk3/4 ts Salt 1 c Milk2 tb Butter 1 1/2 c Cheddar; Sharp, ShreddedButterNOTE: You can use Unbleached All-Purpose flour in this recipe and up to3 cups total.++++++++++++++++++++++++++++++++++++++++++++++++++++Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and saltthoroughly in a large bowl. Heat the milk and butter together until verywarm (115-125 degrees F.). Gradually add to the dry ingredients and beatat medium speed on an electric mixer for 2 minutes, scraping the bowloccasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minuteson high speed on the mixer, scraping the bowl occasionally. Stir in enoughadditional flour to...

Cheddar Pinwheels

Title: Cheddar PinwheelsCategories: Breads, Cheese, QuickbreadsServings: 62 c Unbleached Flour; Sifted 1/2 ts Salt1 tb Baking Powder 1/4 c Butter2/3 c Milk 1 c Cheddar; Extra Sharp, GratedSift the flour, salt, and baking powder together in a mixing bowl and thencut into the butter. Add the milk and stir together quickly butthoroughly. Turn out on a floured board and knead for 30 seconds then rollout to a 1/8-inch thickness. Spread with the grated cheese and roll uptightly like cinnamon rolls. Cut into 3/4-inch slices and transfer tobaking sheets and bake in a moderate oven (375 degrees F.) for 20 minutesor until delicately brown...

Cheddar Biscuits Very Delicious

Title: Cheddar BiscuitsCategories: Breads, Cheese, QuickbreadsServings: 82 c Unbleached Flour; Sifted 4 ts Baking Powder1/2 ts Salt 1 c Cheddar; Sharp, Grated1/4 c Butter 2/3 c MilkSift the flour, baking powder, and salt together and mix with the gratedcheddar cheese. Cut the butter into the dry ingredients, add the milk andmix quickly but thoroughly. The dough should be soft. Turn onto a flouredboard and knead lightly for a few seconds. Pat to a 3/8-inch thickness andcut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30minutes or until lightly browned. Serve h...

Little Cheddar Biscuits

Title: Little Cheddar BiscuitsCategories: Breads, Cheese, QuickbreadsServings: 82 c Unbleached Flour 1 ts Mustard; Dry1 ts Paprika 1/4 ts Baking Powder1 c Butter; Room Temperature 10 oz Cheddar; Sharp, Grated1 ts Worcestershire SauceCombine the flour, dry mustard, paprika and baking powder in a medium bowl.Beat the butter, either by hand or with an electric mixer at medium speed,until light and fluffy. Slowly beat in the cheddar cheese andWorcestershire sauce. Gradually add the flour mixture, stirring with afork, until well blended. On a lightly floured surface, shape the doughinto a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap orfoil. Place on a platter and refrigerate for at least 2 hours, betterovernight. Preheat the oven to 325 degrees F. Slice the dough about 1/3inch...

Delicious Cheddar Fans

Title: Cheddar FansCategories: Breads, Cheese, QuickbreadsServings: 45 oz Cheddar; Sharp, Grated 2 c Unbleached Flour; Sifted1 tb Baking Powder 1 ts Salt1/2 c Butter Or Shortening 1/2 c MilkButter; Softened Butter; MeltedGrease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, ifnot already grated and set aside. Sift the flour, baking powder and saltinto a bowl. Cut in the shortening with a pastry blender or two knives,until the mixture resembles coarse corn meal. Make a well in the center ofthe mixture and add the milk all at once. Stir with a fork until the doughforms a ball. Gently form the dough into a ball and put on a lightlyfloured surface. Knead it lightly with the fingertips 10 or 15 times. Rollthe dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5strips...

Chili-Cheese Bread

Title: Chili-Cheese BreadCategories: Breads, VegetablesServings: 63 c Monterey Jack Cheese; Grated 4 oz Chiles; Chopped, *1 c Mayonnaise 1 French Bread; Loaf, Unsliced* You can use one can of sweet green chiles or jalapenos that have beenchopped.+++++++++++++++++++++++++++++++++++++++++++++++++++++Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cutsurface of the French bread, which has been sliced in half horizontally.Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices andserve h...

Cheddar-Olive Bread

Title: Cheddar-Olive BreadCategories: Breads, Cheese, VegetablesServings: 63 c Cheddar; Sharp, Grated 3 oz Pimento-StuffedOlives;Sliced1 c Mayonnaise 1 French Bread; Loaf, UnslicedMix the cheese, olives, and mayonnaise together. Spread on the cut surfaceof the French Bread, which has been sliced horizontally. Bake at 350degrees F for 20 to 30 minutes, then slice into thick slices and serve h...

Cheddar Crackers

Title: Cheddar CrackersCategories: Breads, Crackers, CheeseServings: 61/2 c Butter Or Margarine 1 1/2 c Unbleached Flour; Sifted1/2 ts Salt 1 ts Baking Powder1 ds Cayenne Pepper 2 c Cheddar; Extra Sharp, ** The Extra Sharp Cheddar Cheese should be finely grated.++++++++++++++++++++++++++++++++++++++++++++++++++++Stir the dry ingredients into a bowl and then cut in the butter to resemblecornmeal. Blend in the cheddar cheese with a fork until well blended. Mixin the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chillfor 30 to 40 minutes in the refrigerator and then slice each roll intoslices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400degrees F for about 10 minutes. Remove from cookie sheet and let cool.Store the cooled crackers in airtight containers in a cool...

Poppin' Fresh Barbe Cups

Title: Poppin' Fresh Barbe CupsCategories: Breads, Cheese, Main dish, Meats, SandwichesServings: 63/4 lb Ground Beef; Lean 1 tb Onion; Minced2 tb Brown Sugar 12 Biscuits; *1/2 c Barbecue Sauce; ** 3/4 c Cheddar; Sharp, Shredded* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuitrecipe. ** Use store bought sauce or your favorite recipe.+++++++++++++++++++++++++++++++++++++++++++++++++++In a skillet brown the ground beef and then drain off the excess fat. Addthe bbq sauce, onion and brown sugar and set aside. Separate the biscuitdough into 12 pieces and place one in each of 12 ungreased muffin cups,pressing the dough up the sides to the edge of the cup. Spoon the mixtureinto the cups and sprinkle with the shredded Cheddar Cheese. Bake in apreheated 400 degrees F. oven for...

Stuffed Rolls

Title: Stuffed RollsCategories: Breads, Cheese, Main dish, Sandwiches, VegetablesServings: 616 oz Cheddar; Sharp, Shredded 8 oz Green Olives; Stuffed, *2 Green Bell Peppers; Md 12 French Rolls; Large6 oz Tomato Sauce; * 1 Onion; Md.* These are approximate sizes. Recipe called for 1 small jar ofstuffed olives and 1 can of tomato sauce. It should be to yourtaste.++++++++++++++++++++++++++++++++++++++++++++++++Cut the tops off of the rolls and hollow them out leaving a thin shell.Grind all of the ingredients and bread in a meat grinder or food processorand stuff back into the rolls. Place the tops back on the rolls and securewith tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. forabout 45 minutes. Serve H...

French Toast Cheddar Sandwiches

Title: French Toast Cheddar SandwichesCategories: Breads, Cheese, Eggs, Main dish, SandwichesServings: 42 Eggs; Lg 1/3 c Milk Or Light Cream1/2 ts Salt 8 White Bread; SlicesMustard; Prepared 4 Cheddar Cheese; Thick,Slices3 tb ButterSet out a heavy skillet or cast iron griddle. Beat the eggs slightly in apie tin or shallow bowl and add the milk or cream and salt, set aside.Spread the bread slices out on a flat working surface. Spread one side offour slices of bread lightly with the prepared mustard. Top each with aslice of cheddar cheese. Butter the remaining four slices of bread and topeach cheese slice with bread, butter side down. Heat the butter in theskillet or on the griddle. Carefully dip each sandwich into the eggmixture, coating both sides. Allow the excess egg mixture to drain backinto...

Baked Cheddar Toast

Title: Baked Cheddar ToastCategories: Breads, Cheese, Eggs, Main dishServings: 61 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded1/2 ts Nutmeg 1/4 ts White Pepper4 Eggs; Lg, Well Beaten 12 Bread Slices; WhiteIn the top of a double boiler, combine the cream, cheddar, white pepper,and nutmeg. Stir over hot water until the cheese melts and the mixture iswell blended. Remove from the heat and cool to lukewarm. Generouslybutter a large baking sheet and set aside. Cut the bread slices diagonallyand dip each triangle into the cheddar mixture. Place 1/2-inch apart onthe baking sheet and bake until browned and bubbly, about 15 minutes. Serveh...

Bicol Express

Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot chilli peppers (siling labuyo in Philippines), coconut milk (gata ng niyog), shrimp paste (bagoong na alamang), onion, pork, and garlic. Ingredients:* 1/4 cup corn oil or olive oil (if you're health conscious) * 1 kilo of pork - cut into 1/2 inch slices * 3 tablespoon garlic - minced * 1/2 cup onions chopped * 1/4 cup fresh ginger - chopped * 1/2 cup of Shrimp paste (Bagoong alamang) * 1/2 tablespoon chopped red chili peppers (siling labuyo) * 1 1/2 cup fresh red or green bell pepper, sliced diagonally * 3...

Sinigang na Hipon (Shrimps)

Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe.Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.Ingredients:- 1 Kilo Shrimp- 1/4 kilo of Tamarind/Sampalok- 1 Onion - diced- 3 Tomatoes - quartered sliced- 2 pieces Radish regular size - sliced- 1 bundle of Sitaw- 1 bundle Kangkong - cut into 2" long- 3 pieces long green chilli- Salt or Patis to taste- WaterCooking procedure:1. Boil Tamarind in water to...

Baked Tahong

Ingredients: - 1 kilo fresh large Tahongs or Mussels.- 1/2 cup butter. (don't use margarine, not good for your health).- 6 cloves garlic, minced.- 1/2 cup grated cheddar cheese.- 1/4 cup bread crumbs Cooking Procedure:1. Soak the Mussels/Tahong with water for at least an hour to get rid of the dirt inside the shell. Then drain it and place it on a pan with no water, cover and cook over moderate heat. When shells opens up, drain it and remove the top shell.2. Melt the butter then add minced garlic. Stir for few minutes. Brush each Mussels/Tahong meat with the mixture, top with grated cheese and cover with bread crumbs.3. Arrange Mussels/Tahong...

Chop Suey

Chop suey (in Chinese means 'mixed pieces') is an American-Chinese dish that was adopted by the Filipinos and became one of their dishes.Chop Suey is a dish consisting of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as carrots, cabbage, and celery and bound in a starch-thickened sauce.Ingredients:- 2 pieces of chicken breast, deboned and cut into strips- 1 tsp. salt- 1 tsp. constarch- 1 tsp. soy sauce- 2 tablespoons of cooking oil- 2 crushed cloves garlic- 1 chopped onion- 1 cup sitsaro, stringed- 1 medium-sized carrot sliced- 2 stalks celery, cut into 1/4" lengths- 1 1/2 cups shredded cabbage- 2 tbsps cornstarch-...

Chicken Tinola

Chicken Tinola is a soup-based dish which is cooked with green papaya cut in wedges, and chili pepper leaves, in broth flavored with ginger, onions and fish sauce.A common substitutes for chicken is pork, chayote/Sayote instead of papaya, or moringa leaves known as marungay or malunggay, instead of pepper leaves.Ingredients:* 1 chicken (1 kilo)* 1 whole medium Papaya cut in wedges 3 pieces of Chayote/Sayote* 1 onion cut in slice* 4 cloves garlic, crushed* 2 tbsp. ginger strips* 2 tbsp. patis* 1 tsp. vetsin (Optional - I preffer not to)* 1/2 cup young Pepper leaves or Malunggay* Few leaves of Onion leaves (a personal favourite)Cooking Procedures...

Sizzling Sisig - Pork

Sizzling Sisig is actually originated in Pampanga and a very popular pulutan (delicacy? – to correct me you can use the comment section of this post :) ) in the Philippines. Sisig is a Kapampangan term which means "to snack on something sour".It also refers to a method of preparing fish and meat, especially pork head , which is marinated in a sour liquid such as lemon juice (Kalamansi) or vinegar, then seasoned with salt, pepper, chilly and other spices. Some restaurants have also Chicken Sizzling Sisig as one their specialty (the recipe will be post in the future).Ingredients:- 1 kg Pork Face - 1/4 kg Pork Brain (Optional) - 2 tsp. butter -...

Adobong Baboy (Pork)

Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer it cooked separately).Filipinos loves garlick and tangy flavors of food dishes. That’s why adobo recipe was created. Just by smelling the aroma of it, you’ll surely feel hungry. Filipino food like this adobong baboy, is one of my favorite recipe and even foreigners too!Ingredients: 1-1/2 lb. pork - cut into serving pieces3 cloves garlic, crushed1/3 cup vinegar3 tbsp. soy sauce1 bay leafsalt to taste1/4 tsp. pepper or 1 tsp. peppercorns1 tbsp. sugar (optional)1/2 cup wateroil, for fryingCooking Procedures...