3 Tips on Diet Foods and Recipes

Have you ever subscribed to the best food weight loss publications and have almost rented all the books which contained diet foods and recipes and have visited the markets in the hope of getting the best diet foods and recipes. Shopping for the foods may take more time because you have to carefully go over all the foodstuff tags. Even if you are a nourishment weight loss specialist, you cannot be positive that you are consuming the right material?Specialists have exposed tips on diet foods and recipes sins and how you can keep away from them.. These tips are described as follows:Tip #1: Don't take for granted that what you consume and drink is good and sufficient.People have a tendency to think and act on what they study. For example, just for the reason that a label said something actually...

Chicken Kabouli Interior Style Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken Kabouli Interior Style Recipe. Enjoy cooking tasty Arabic food and learn how to make Chicken Kabouli Interior Style. Preparation time : 25 minutesCooking time : 45 minutesServes: 5 personsIngredients1 whole chicken, washed½ teaspoon salt3 tablespoons omani mixed spicess3 tablespoons ghee3 medium onions or 375 g, chopped3 cloves garlic, crushed3 cubes MAGGI® Chicken Bouillon4½ cups water or 1125 ml2½ cups basmati rice or 500 g, washed and drainedPreparationPlace chicken in oven tray, season with salt and 1 tablespoon...

Mutafaya Recipe - How to Make Mutafaya

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Mutafaya Recipe. Enjoy cooking tasty Arabic food and learn how to make Mutafaya.Preparation time :     20 minutesCooking time :     25 minutesServes: 7 persons IngredientsFor the fish marinade:1 kg king fish, deirek, cut into thick slicesLemon juice, one piece onlyPinch of salt1 teaspoon ground cumin3 tablespoons adeny chili mixture, (Adeny besbas)For the sauce:4 tablespoons vegetable oil2 medium potatoes or 500 g, cut into medium fingers2 medium onions or 250 g, cut into thin slices3 cloves...

How to Make Kuih Lapis (Steamed Layer Cake)

Kuih Lapis, Kueh Lapis Recipe. Tasty Asian Dessert. Easy Steps.Ingredients :230g rice flour45g corn starch840 ml coconut milk1/4 tsp salt1/2 tsp pandan pasteA few drops yellow and red colouringNote : For this kuih you can use any color or as many layers as you like.For the syrup280g castor sugar250ml water3 pandan leavesDirections:1. Mix the sugar, water and pandan leaves in a saucepan. Bring to a boil until the sugar dissolves completely. Set aside to cool.2. In a large mixing bowl, mix together rice flour, cornstarch and salt. Add in coconut milk, mix well. Stir in syrup. Strain the batter to ensure it is free from lumps.3. Divide batter...

How to cook fried Vegetarian Bee Hoon

Chinese style fried vegetarian bee hoon with mixed vegetables and shitake mushrooms. This dish is suitable for vegetarians, personal diet or healthy eating. No garlic, no spring onions, no meat. Just vegetables.Ingredients for Vegetarian Bee Hoon:400 g rice vermicelli (beehoon)200 g bean sprouts, rinsed and drained20 dried or fresh shitake mushrooms, for dried shitake, soaked till soft, discard the stems and slice the caps200 g round cabbage, sliced thinly100 g french beans, sliced into ½ inch150 g carrots julienned2½ tablespoons light soy sauce600 ml vegetable stock1½ teaspoons salt to meet tastePepper to tasteVegetable oil for fryingMethod:1....

Easy Lemon Vanilla Ice Cream

Lemon Vanilla Ice Cream Recipe. Exquisite lemon flavor blended with a hefty vanilla.Method:Clean three ripe lemons, squeeze out the juice saving 1/2 cup of strained juice.Grate the zest from the squeezed lemons and add it to the juice. Mix a two quart batch of the Old Time Vanilla (see recipe) Ice Cream omitting the brown sugar.Before freezing the ice cream, add the strained lemon juice and add 1cup of granulated sugar.Mix thoroughly and then age (chill in the refrigerator) for four hours. Now freeze in an ice cream freezer according the the manufacturer’s directions. Enj...

Couscous salad with avocado & prawns recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Couscous salad with avocado & prawns Recipe. Enjoy cooking tasty Arabic food and learn how to make Couscous salad with avocado & prawns.   Half an hour and there you have it - a tasty Middle Eastern dinner.Preparation Time 15 - 20 minutesCooking Time 5 minutesIngredients (serves 4)190g (1 cup) couscous125ml (1/2 cup) salt-reduced chicken stock125ml (1/2 cup) water2 tsp olive oil2 small Lebanese cucumbers, ends trimmed, finely chopped2 carrots, peeled, finely chopped1 red capsicum, halved, deseeded, finely chopped1...

Moroccan-spiced lamb triangles recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan-spiced lamb triangles Recipe. Enjoy cooking tasty Arabic food and learn how to make Moroccan-spiced lamb triangles. Preparation Time 20 minutesCooking Time 30 minutesMakes 20Ingredients1 tbs olive oil1 small brown onion, halved, finely chopped1 garlic clove, crushed1 1/2 tbs Middle Eastern spice (harissa) mix (McCormick brand)250g lamb mince50g (1/4 cup) finely chopped dried dates40g (1/4 cup) toasted slivered almonds (Ducks brand)70g (1/4 cup) natural yoghurt1/4 cup coarsely chopped fresh corianderSalt & freshly...

Ketchup

I was having a domestic goddess like day today and made three bottles of this! It's from a Jaime Oliver programme I think.2 onions2 tsps fennel seeds2 heaped tsps coriander seeds4 cloves2 thumb size pieces of ginger4 cloves garlic2 red chilies500g ripe tomatoeshandful of fresh basil1 litre passata250 ml red wine vinegar50g brown sugar12 level tbsp sucralose (splenda)Chop and sweat the onions with a little olive oil for 15 minutes. Grind the fennel seeds, coriander seeds and cloves with a coffee grinder or pestle and mortar and add to the onions. Chop the ginger, garlic and chili and add. Halve the tomatoes and add with the passata, vinegar, sugar and sweetener. Cut the leaves off the basil and set aside. Chop the stems and add. Simmer uncovered for about 30 minutes. Take off the heat and add...

Japchae (Stir Fried Glass Noodle with Vegetables)

Japchae (Stir Fried Glass Noodle with Vegetables) is one of Korean’s favorite traditional dishes. Japchae can be served with rice and Kimchi, or as a side dish. Photo below is an example on how Japchae, the dish will be like. This awesome recipe is invented by a lady, Korean Chef Maaangchi. Check out her page for the full Japchae recipe and comments.Full Japchae Reci...

Olive Oil: An Anti-Aging Agent

Olive oil figures prominently in the Mediterranean diet. Rich in antioxidants and anti-inflammatory monounsaturated fat, it lowers risks of cardiovascular disease, cancer, and age-related cognitive decline in people who include this healthy oil in their diets.High fat intake is associated with degenerative diseases such as atherosclerosis, diabetes, asthma, colon cancer, and arthritis. But generous use of olive oil can lower rates of these conditions. Comparing olive oil with other fats such as animal fats, hydrogenated fats, and vegetable oils like corn oil dominate, turns up some very interesting data. It turns out that people who use olive...

Lebanese Stuffed Grape Leaves Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese Stuffed Grape Leaves Recipe. Enjoy cooking tasty Arabic food and learn how to make Lebanese Stuffed Grape Leaves.Total Time: 3 hoursIngredients1/2 lb ground lamb1/2 lb Ground beef2 cups uncooked rice1 tsp Allspice1/2 tsp Black pepper1 Tbs Salt1 cup Butter; melted1 large jarrinsed grape leaves; (Orlando is a good brand)Prepararation1. Rinse the rice, then drain most not all of the water. Mix in with the meat. Mix in spices, then the butter.2. Roll the grape leaves. To roll, place a leaf, vein-side-up on a flat surface....

Hummus Dip...Two Ways (Regular and Sundried Tomato) Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Hummus Dip...Two Ways (Regular and Sundried Tomato) Recipe.  Enjoy Middle Eastern food and learn how to make Hummus Dip...Two Ways (Regular and Sundried Tomato).  Yield: 6 , Total Time: 20 minutes Ingredients1 14-oz cancanned chickpeas; drained and rinsed1 clove garlic2 tbsp sesame seed paste (tahini)2 tbsp lemon juice; freshly squeezed0.25 tsp ground cumin1 extra virgin olive oil / water; (for thinning dip)1 Salt1 tbsp sundried tomatoes Preparation Garnish:paprikaolive...

Honey Vanilla Ice Cream

Dessert recipe for Honey Vanilla Ice Cream. Homemade ice cream - honey/oatmeal flavor.Method:Prepare a 2 qt batch of the Old Time Vanilla mix and then add 1 cup of honey.Mix thoroughly and set in the refrigerator to age the mix. While the mix is aging, take 1/2 cup oatmeal and boil for about fifteen minutes in 1 ½ cups of water. Strain the water through a fine strainer and save the water. The cooked oatmeal can be eaten or discarded.Add the water to the ice cream mix and let it chill in the refrigerator for three hours. Freeze in an ice cream freezer according to the manufacturer’s directio...

Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul) Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul) Recipe.  Enjoy Middle Eastern food and learn how to make Syrian Cabbage Rolls (Mihshee Malfoof bi Burghul). Syrian meatless cabbage rolls. Tangy, spicy, and very filling. Yield: 12 , Total Time: 1 hours Ingredients1 medium cabbage2 1/2 cup chickpeas; cooked1 cup coarse burghul; - (Bulgar wheat)2 medium onions; - finely chopped4 tablespoons Tomato paste2 tablespoons cilantro; - finely chopped2 tablespoons Butter2 tablespoons...