
Love Chocolate? Love Espresso? Bold, intense, and not particularly sweet. It packs a powerful dose of caffeine, this is an ice cream for those who adore dark chocolate and coffee. Chocolate Espresso Ice Cream Recipe2 C heavy cream, whipped stiff1/4 tsp salt3/4 C chocolate syrup (ie Nestles)1 whole fresh egg, slightly beaten1 serving of instant coffee powder, your choice of international flavor (mocha, vienna, etc)Directions Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze for at least 4 hours to firm up.NOTE: For best flavor, always remove...