Hummus Ma Lahma - Recipe for Hummus Ma Lahma

The Arabic Food Recipes Kitchen (The home of delicious Arabic Food) invites you to try recipe for  Hummus Ma Lahma. Enjoy tasty cooking of Arabic food and learn how to make the best Hummus Ma lahma.Cook Time: 5 min  Level: Easy  Yield: about 3 cupsIngredients4 cups drained cooked chickpeas2 cloves garlicSalt1/4 teaspoon crushed red pepper1/2 cup tahini1/4 cup water4 to 6 tablespoons lemon juice, to taste, divided6 tablespoons extra-virgin olive oil, divided1/4 pound ground beef1/8 teaspoon ground allspice1/8 teaspoon ground cinnamon1/8 teaspoon ground pepper1/8 teaspoon ground cumin1 tablespoon chopped parsley1/4 teaspoon sweet...

Quick Tagine-Style Chicken Recipe

The Arabic Food Recipes Kitchen (The Home of delicious Middle Eastern Food & Arabic Food Recipes) invites you to try tasty dish of Quick Tagine-Style Chicken. Enjoy Arabic cooking and learn how to make Quick Tagine-Style Chicken.Prep 12 min - Cook 23 min - Total: 35 minLevel: EasyYield: 4 servingsIngredients2 tablespoons extra-virgin olive oil, 2 turns of the pan4 cloves garlic, smashed beneath the flat of your knife with the heel of your hand, discard skins1 1/2 to 1 3/4 pounds boneless, skinless chicken breasts, cut into large bite-size pieces1 1/2 teaspoons grill seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse...

Fresh sardines with green harissa

Enjoy Fresh sardines with green harissa from the Arabic Food Recipes Kitchen ( The home of delicious Arabic & Middle Eastern Food Recipes) . Enjoy Middle Eastern food cooking and learn how to make healthy Fresh sardines with green harissa.Roy says this dish of fresh sardines with green harissa and lemon illustrates how "simple and fresh flavour combinations can work magically".Ingredients 12 fresh sardines, filleted (ask your fishmonger to do this) olive oil vegetable oil 2 lemonsFor the harissa 5 green tomatoes 3 green capsicums 2 cloves garlic, peeled 5 long green chillies, deseeded 3/4 tsp caraway 3/4...

Couscous and cranberry salad

Enjoy Couscous and cranberry salad from the Arabic Food Recipes Kitchen ( The home of delicious Arabic & Middle Eastern Food Recipes) . Enjoy Middle Eastern cooking and learn how to make healthy vegetarian Couscous and cranberry salad. A quick recipe with dried cranberries.Ingredients ¼ cup extra virgin olive oil 1 onion (chopped) 2 cloves garlic (chopped) 1 1/2 cups couscous 1/3 cup mint (chopped) 1/3 cup coriander (chopped) 420g can chickpeas (drained and rinsed) 150g fresh goat's cheese 100g dried cranberriesMethodHeat ¼ cup extra virgin olive oil in a saucepan and cook 1 onion (chopped) over medium heat for 3-4 minutes....

How to: Clean Clams

One of my favorite seashells are clams, make a soup and the gingery taste of it taste so good. But before you can enjoy eating clams, you must thoroughly clean it first to remove the grain of sand.Here's how to clean the clams:1. Tap clams on the side to see if they are still alive. Clams that do not close when tapped should be thrown away.2. Place the clams in water with salt (about 1/2 cup per gallon) for 2 to 3 hours in order for them to "vomit" the grains of sand and grit that still be found inside.3. Thoroughly wash the clams prior to cooking. If necessary, scrub them in order to loosen barnacles on the shells.4. When cooked, discard the...

Lamb Stuffed Vine Leaves Recipe

The Arabic Food Recipes kitchen (The home of delicious Arabic/Middle Eastern food recipes) invites you to try Lamb Stuffed Vine Leaves Recipe. Enjoy cooking Arabic Food and learn how to make tasty dish of Lamb Stuffed Vine Leaves.Preparation time : 25 minutes Cooking time : 55 minutesIngredients (Serves 5 persons) 3 tablespoons olive oil 1 small onion or 100 g, finely...

Baby snapper with green onion and pistachio stuffing

The Arabic Food Recipes kitchen invites you to Baby snapper with green onion and pistachio stuffing. Enjoy cooking fish and learn how to make Baby snapper with green onion and pistachio stuffing. A delicious fish lunchIngredients 1 tbsp olive oil 4 green onions (finely sliced) 2/3 cup pistachios (shelled and chopped) 1/2 cup fresh breadcrumbs 1/4 cup flat-leaf parsley (chopped) 1/4 cup parmesan (grated) salt and pepper 4 baby snappers (cleaned and scaled) butter lemonMethodFor stuffing, heat 1 tbsp olive oil in a pan over medium heat and cook 4 green onions (finely sliced) for 2-3 minutes. Add 2/3 cup pistachios...

How to: Clean Mussels

There are a lot of easy recipes that you can do with Mussels or Tahong in Tagalog, but first you have to be sure they are clean and grit free to enjoy them.It is very important that the mussels are alive before cooking, dead mussels can be unsafe to eat and might be poisonous or will irritate your stomach. Here's how to clean the mussels: 1. Thoroughly clean mussels by washing and scrubbing them to remove dirt and grains of sand. 2. Pull the beard from the mussels by using one's fingers, or use a kitchen knife as an alternative. 3. Tap mussels on the side to see if they are still alive. Mussels will either close or open when tapped. 4. Mussels...