Brown rice, vegetable and chickpea pilaf recipe

The Arabic Food Recipes Kitchen (The Home of delicious Arabic/Middle Eastern food) invites you to try Brown rice, vegetable and chickpea pilaf. Enjoy Arabic/middle Eastern food and learn how to make Brown rice, vegetable and chickpea pilaf, it's yummy.A nutritious meal using chickpeasIngredients 2 tbsp extra virgin olive oil 1 brown onion (chopped) 1 small carrot (peeled and chopped) 1 stick celery (sliced) 400g long-grain brown rice 5 cups vegetable stock 1/2 tsp ground turmeric salt and pepper 1 zucchini (cut into 1cm pieces) 400g can chickpeas (rinsed) 1/2 cup frozen peas. a handful each of coriander and...

Chicken tagine with preserved lemon recipe

The Arabic Food Recipes Kitchen invites you to try delicious Chicken tagine with preserved lemon recipe. Enjoy Arabic/Middle Eastern food cooking and learn how to make tasty Chicken tagine with preserved lemon.A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with olives or preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in. The pressure cooker takes its place admirably in this recipe.Prep 15 minsCook 15 minsIngredients4 chicken marylands, excess fat removed, each cut in two between the thigh and the drumstick2 tablespoons olive...

Spicy Chicken Shawarma Salad Recipe

The Arabic Food Recipes Kitchen invites you to try Spicy Chicken Shawarma Salad Recipe. Enjoy delicious food and learn how to make Spicy Chicken Shawarma Salad.Shawarma is a Middle Eastern wrap that is filled with spiced meat such as lamb, beef, or chicken. It is very similar to Greek gyros. Typically served in pita bread, this shawarma is paired with a more diabetes-friendly bed of leafy greens. The chicken works well because it's mild flavor is lends well to this flavorful marinade.Ingredients3 Tablespoons minced fresh parsley3/4 teaspoon salt1 teaspoon crushed red pepper flakes1/2 teaspoon ground ginger1/2 teaspoon ground cumin1/4 teaspoon...

Saudi Kabsa - How to Make Saudi Kabsa

The home of Arabic Food recipes invites you to try tasty Saudi Kabsa. Enjoy cooking delicious Arabic food and learn how to make wonderful dish of Saudi Kabsa.Preparation time : 20 minutesCooking time : 1 hour, 30 minutesIngredients (Serves 7 persons)5 cups water or 1250 ml1 kg lamb, or beef meat, cut into cubes.3 tablespoons vegetable oil2 medium onions or 300 g, cut into thin slices2 medium tomatoes or 300 g, peeled and chopped1 green chili pepper2 teaspoons ground cumin4 whole cardamom pods¾ teaspoon ground black pepper1 cinnamon stick1 tablespoon tomato paste2 cubes MAGGI® Chicken Bouillon2½ cups basmati rice or 500 gPreparation Place water...

Syrian Spinach and Meat Stew - Recipe for Syrian Spinach and Meat Stew

The home of Arabic Food Recipes invites you to try Syrian Spinach and Meat Stew. Enjoy cooking delicious Arabic food and learn how to make Syrian Spinach and Meat Stew.Preparation time : 25 minutesCooking time : 20 minutesIngredients (Serves 4 persons) 1½ tablespoons butter 1 medium onion or 150 g, finely chopped 250 g minced beef 2 bunches fresh spinach, chopped and washed ½ teaspoon mixed spices 2 cups water or 500 ml 2 cubes MAGGI® Chicken Bouillon 2 cloves garlic ¼ cup coriander leaves or 20 g, finely choppedPreparationMelt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden...

Bulalo Cebuano Style

Ingredients:2 kilos of Beef bulalo (Bone marrow)1/2 kilo of grated gabi1/2 kilo of chinese pechay25 grams of green onions10 grams of garlic20 pieces of pepper corns1/4 kilo of shredded labong1/2 kilo of corn on the cob but by 1 1/2 inches8 cups of watersaltMSG (Vetsin)Cooking procedure:1. Boil bulalo (bone marrow) once, remove scum.2. Boil again and add all the above ingredients except the chinese pechay.3. After 3 minutes, lower fire to simmer. When bulalo is soft, add Chinese Pechay and a dash of msg.Can serve up to 8 perso...

Kalderetang Kambing (Goat Kaldereta)

Ingredients:1 kg. of goats meat1/2 bottle of green olives1/2 can of green peas2 cans of liver spread1 can of tomato saucesalt and pepper to taste1/2 cup of bread crumbs1 tbsp. of Worcestershire sauce1 tbsp. of Tabasco sauce2 tbsp. of olive oil2 tbsp. of Achuete coloring1 bay leaf4 potatoes cut in cubes1 carrot medium sized but in cubes2 sweet red pepperhalf tsp. of minced garlicCooking procedure:1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.3. Add tomato sauce, then the meat, bay leaf, achuete coloring,...