Mashed Potato Skins: They Can Be Good For You

Mashed potato and potato skins are often prepared with lots of butter and frying. But did you know that they can be good for you? Potatoes and potato skins are rich in vitamin C, potassium, and healthy carbohydrates. Make them healthier with this Mashed Potato Skin recipe from Rachel Ray.Mashed Potato Skins6 slices turkey bacon2 pounds small Yukon gold potatoesSalt1 cup buttermilkFreshly ground black pepper1/4 cup chopped fresh chives1/2 cup shredded extra-sharp cheddar cheese1. Preheat the oven to 350 degrees.2. Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.3. Put the potatoes in a medium sauce...

Sweetcorn Frittata Recipe (Omelette recipe)

How to make a sweetcorn frittataWhat is the difference between a frittata and an omelet? A frittata is an egg dish that is cooked in a pan or oven dish with a combination of other ingredients such as vegetables, pasta or potatoes and served whole and sliced. Omelette is an egg dish that is pan cooked then folded in half, usually with a filling in the middle.No need to worry about being technical in the kitchen, it does not matter whether you call it an omelette or a fritatta, all you need to know is that this recipe tastes amazing!Chef cooks a very delicious sweetcorn frittata recipe that is easy to cook and packed with flavor.Frozen sweetcorn...

Arabic & Middle Eastern Food Restaurants - Lebanon

Arabic & Middle Eastern Food Restaurants in Lebanon - Directory of restaurants and bars in LebanonFashion Bar BeirutDecorated with sophisticated furnishings, the bar bestows an alluring ambiance of the fashion world, with non-stop FTV broadcast from Paris, on lampshape monitors, modular mirror walls, bar and tvs.Crepaway LebanonOne of the pioneers in theme restaurants in Lebanon and franchising into the Middle East.Libanon RestaurantLebanese restaurant in Dusseldorf, Germany. Lebanese food and sweets.The Chase Restaurant, LebanonRestaurant with several branches in Lebanon. Offers a mixed international and Lebanese cuisine, pastries and catering...

New selection of recipes to be published.

New selection of recipes to be published.Chef Jeena has been real busy in the kitchen.Keep visiti...

Spring Pasta With Asparagus and Tomatoes

Spring is the time for crisp-tender asparagus and sweet, juicy tomatoes. Both vegetables are loaded with fiber, B vitamins, antioxidants, and other essential nutrients. What better way to have them than tossed into a bowl of pasta for a light springtime meal? Get on with this Giada De Laurentiis recipe.Penne with Asparagus and Tomatoes8 ounces penne pasta3 tablespoons olive oil2 garlic cloves, minced1 1/2 pounds thin asparagus, trimmed and cut into 1-inch piecesSalt and freshly ground black pepper2 cups (about 9 ounces) cherry tomatoes1 cup shelled fresh peas1/2 cup low-sodium chicken stock1 cup grated Parmesan2 tablespoons chopped fresh basil...

Moroccan lamb meatballs with harissa & couscous recipe

Enjoy Arabic food recipes and try Moroccan lamb meatballs with harissa & couscous. All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt.Ingredients 2 tsp cumin seeds 2 tbsp coriander seeds 50g breadcrumbs 1 garlic clove , crushed 500g lamb mince juice 1 lemon 1 egg , lightly beaten 20g pack mint , most leaves chopped 2-3 tbsp sunflower oil 150ml natural yogurt , to serveFOR THE COUSCOUS 300g couscous 50g butter 2 tbsp harissa - shop-bought or see below, to serveMethod Heat a heavy-based pan over a low heat. Add the spices to the pan then toast for 2-3 mins...

Lebanese Lamb Chops with Lemony Lettuce Recipe

Perfect dish of Lebanese Lamb Chops with Lemony Lettuce. Enjoy Lebanese food cooking recipes and learn how to prepare the best middle eastern dishes. the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh). Chances are you'll want to eat it anywhere.Preparation Time: 35 minIngredients - Makes 4 servings 2 large lemons 1 teaspoon sugar 3 tablespoons extra-virgin olive oil, divided 2 garlic cloves 1 tablespoon baharat (Eastern Mediterranean spice mixture; see cooks' note, below) 8 (3/4-inch-thick) rib lamb chops (2 pounds) 2 heads Bibb lettuce (about 3/4 pound each), torn into large pieces 1 1/2 cups...

Cheer Up With Cherry Cheesecake

Celebrate spring with something decadent, rich, and healthy. Impossible? Not when you make this Cherry Ricotta Cheesecake from Ellie Krieger. It's creamy and loaded with calcium, protein, selenium, phosphorus, riboflavin, and Vitamin A.Cherry Ricotta Cheesecakecooking spray16-ounce part-skim ricotta cheese1/2 cup reduced-fat sour cream4 ounces reduced fat cream cheese, softened3 large eggs3/4 cup sugar1/4 cup all-purpose flour1 teaspoon vanilla extract1 teaspoon finely grated lemon zest1/4 teaspoon salt2 cups fresh sweet cherries1 tablespoon honey1 tablespoon lemon juice1/2 teaspoon unflavored gelatin1 tablespoon warm water1. Preheat oven to...

Spiced Almond and Orange Cake

Indulge this Easter with this omega-3 rich cake that's also loaded with Vitamin C from Sandra Lee of the Food Network.Cake:18.25-ounce box spice cake mix1/2 cup vanilla low-fat yogurt3 eggsCaramelized Orange:1 cup orange juice1 cup sugar1 tablespoon ground cinnamon1 orange, thinly slicedCheese Frosting:2 cups cream cheese frosting1 tablespoon ground cinnamon1 teaspoon cinnamon extractGarnish:2 cups sliced almonds, toasted1. Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray. Set aside.2. Mix cake ingredients in a large bowl with an electric mixer on low speed until smooth. Pour batter into prepared cake pans and...

Joanne's Lebanese lamb skewers recipe - How to make Joanne's Lebanese lamb skewers

You are invited by the Arabic Food kitchen to try tasty Joanne's Lebanese lamb skewers recipe. Enjoy Arabic food/middle eastern cooking and learn how to make Joanne's Lebanese lamb skewers - enjoy barbecuing.EquipmentYou'll need 12 bamboo skewers.Ingredients (serves 4) 700g lamb steaks, cubed 2 small red capsicums, cubed 2 small red onions, cut into thin wedges 1/4 cup vegetable oil 1 lemon, juiced 2 garlic cloves, crushed tabouli salad, to serve hommus, to serve Lebanese bread, warmed, to serve Garlic paste 8 large garlic cloves 1 teaspoon salt 2 tablespoons lemon juice 2 tablespoons vegetable oilMethod 1.Thread...

Leche Flan

Leche Flan is one of my favorite dessert, and here is the recipe for you to try it.Ingredients:* 10 egg yolks* 1 can (390g) condensed milk* 1 can (390g) evaporated milk* 1 teaspoon of vanilla extractThe preparation time for this dessert is 30 minutes and estimated cooking time is an hour. Cooking procedure:1. Get a saucepan and combine the water & sugar, bring to a boil for a few minutes until the sugar is caramelized.2. Get the aluminum moulds and pour the caramelized sugar, spread the caramel on the bottom of the moulds.3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla.4. Pour the mixture on top of the caramel...