Butter Chicken Recipe (Murgh Makhani)

How to make Butter Chicken/Murgh Makhani Butter chicken or murgh makhani originates from the Mughal Empire in India and is eaten through out the world today.There are different variations of butter chicken but the basic principles of cooking butter chicken are marinating the chicken in yogurt and spices, then cooking the chicken in butter and adding the cooked chicken to a smooth aromatic tomato based sauce.Chefs tasty butter chicken recipe is very aromatic and easy to prepare, there are a lot of ingredients used in this recipe but do not worry, it is simply a matter of marinating the chicken, cooking a sauce then refrigerating both, then after...

Shami kebab recipe

How to make shami kebabsShami kebab recipes can vary from place to place on which ingredients are used.Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. A shami kebab is shaped like a round patty, unlike a seekh kebab which is shaped like a long sausage.Chefs shami kebab recipe does not use chickpeas, instead sweet red peppers and onions are lightly fried along with fresh garlic, ginger and spices which give the kebabs a fabulous flavour.These shami kebabs are easy to make and taste wonderful with pita bread, rice and fresh yogurt to dip the kebabs into.Ingredients for shami...