Baked Othmaliye with Semolina Cream Recipe

Delicious and easy Oriental desserts recipe - Baked Othmaliye with Semolina Cream.Ingredients 2 cups milk or 500 ml ½ cup semolina or 80 g 1 tin NESTLÉ® Cream or 170 g 400 g othmaliye dough, readymade, cut into short strips ½ cup ghee or 125 ml, melted For the sugar syrup: 2 cups sugar or 400 g 1 cup water or 250 ml 1 tablespoon lemon juice 1 tablespoon rose water 1 tablespoon blossom waterPreparationIn a medium saucepan, combine milk liquid, semolina and NESTLÉ® Cream . Stir constantly to boil. Simmer to thicken and set aside.Meanwhile, cover the bottom of 23x28cm baking tin with the half quantity of the othmaliye...

Blueberry slice cake recipe

Chef has been really busy in the kitchen baking some tasty sweet treats recently, starting with this delicious blueberry slice recipe get ready for plenty of tasty bakes to be updated on Jeenas Kitchen very soon.This blueberry slice recipe is gluten free, egg free and vegan.Chef uses light brown muscovado sugar which gives the blueberry slice a lovely golden flavour and colour.It is a really simple cake to bake and it tastes wonderful.These blueberry slice cakes are great to take as a treat along with a sandwich, cold pasta or other packed lunch and it is a wonderful cake to present at a party on a big plate all stacked together.Ingredients for...

Vegan lentil quiche recipe

Chef Jeenas vegan lentil quiche recipe does not contain eggs, milk, cream or even any vegan dairy alternatives such as vegan cheese or tofu.This vegan recipe has a delicious red lentil filling that is seasoned with mild spices and fresh vegetables.Also this is a gluten free quiche recipe as the pastry Chef used is gluten free buckwheat pastry, wholewheat pastry can be used instead.Buckwheat pastry gives the lentil quiche an extra earthy flavour and a wholesome rustic crunch. See Chefs buckwheat pastry recipe that uses vegan margarine, oil can be used instead for the pastry if desired.Once you sink your teeth into Chefs amazing vegan lentil quiche...